CAPITAN — Restaurant in San Fulgencio

Stumbled onto this restaurant 2 weeks ago when we moved to San Fulgencio mid afternoon and not many kitchens seemed to still be open during siesta. Fantastic home cooked cuisine by family run business. Big portions, great taste, nothing too big a problem! The owners always make us feel so welcome! Just saw a for sale sign today when we visited for the fourth time and had a seafood paella to die for! Will be very sad to see this place...

Cordon bleu is mediocre frozen stuff with cheapest weird processed "ham". Apple strudel spongy from microwave, so not crispy as it should be. If that cake would be served in Austria or France, that restaurant would go bankrupt very fast. Waiter is polite, but doesn't speak English. Prices are not low as some claim, except the red wine which is only 7 eur/bottle. Atmosphere is great but there is no open terrace, bummer...

The food is absolutely delicious — every bite full of flavor and freshness. What impressed us just as much was how quickly and smoothly everything was served, without ever feeling rushed. The team works with such efficiency and warmth that it makes the whole experience a joy. This place deserves far more recognition...