Our Plaice Traditional fish And chip Restaurant — Restaurant in San Fulgencio

We visited as a party of 4 on Friday evening. this was our second visit & we found the food & service very good. the young man that looked after us was polite informative & given the amount of customers in at the time did well. we all decided to have the cod with chips, mushy peas etc. A few things however did let it down in my own opinion ( may be out of their control at the time ) the lack of any decent air conditioning became apparent as we all struggled to keep cool & to be fair this did effect our level of comfort. I was supprised by this as the room was very well done out & modern after its recent refurbishment.They do have fans dotted around but not really good enough as all they do is blow the warm air & are not that hygienic also the power kept going off every couple of minutes. I also had a pint of draught Heineken that I had to return due to poor quality ( hazy with an off taste & smell ) I had it replaced for another draught brand but it was still charged on the bill until I brought it to the attention of the server & it was taken off the final bill. We would return but only if air conditioning is sorted out. Please do not take these comments as negatives but just points to be considered for your customers comfort & well...

Imagine if you will, an individual who travels the world hunting fish and chips, like Captain Ahab hunted the great white whale… I am that man I have sought fish and chips in every English and Irish pub, Chip-shop, bar and other establishment where I could find a varietal of this pub staple.

At last count I have experienced this dish in no less than 30 countries most recently in London.

When I go for a chippy, I look for quality of the fish, a light crisp golden batter, fish that is moist but not greasy, and chips that are golden and crunchy on the outside but maintain the fluff and flavor on the inside.

I ordered a large cod, my wife selected a regular ( I go for large as they usually give a thicker cut allowing a better sense of the quality of the fish) I was shocked at the portion that arrived, the fillets were massive, not one but two pieces of perfectly golden and crisp fish on a bed of expertly fried chips.

The flavor was perfectly balanced, I would have to say this was early in the top three fish and chips I have ever had in my life.

Go to this bastion of batter...

Visited last night. Went there on a reccomendation. Very impressed. Food cooked to order. It may take a few seconds longer, but well worth the wait. Everything was totally fresh. Fish, chips tasted good, chips and fish batter were spot on. Food was hot. Waiting time absolute minimal, service excellent. Good friendlu, chatty and smiley servers. The place was nicely decorated, modern and spotlessly clean. Tables and chairs very clean and trendy and Toilets very clean. General cleanliness all over excellent. We have used another well known chippy in Quesada... but this place knocks spots off it on price, service, cleanliness etc. Here your hands dont stick to the table cloths or chair backs or menu because of surface dirt. Alot of chippy shops could learn alot from these people on how to do it and deliver excellent service. Visit again, definite. Tell friends also. Prces for 3 of us. 3 x Medium Cod (good sized), Chips, 3 x Drinks...