Guachinche El Cordero - reviews,open hours,photo spots, things to do | WanderBoat AI Trip Planner

We visited that place by accident today. It was so interensting and rare place in banana fields. They mesure your temperature othervise they dont let you in. There you can visit with children. (With baby it can be a bit difficult cause we didn't find a place where can change diapers). They have decent seats for kids too. Seating area is big enough so everybody has room. Menu wasnt too long but there was something to everybody. Food was delishious. Chicken and rabbit were well cooked. Lamb was a bit overcooked. French fries - you can taste that they are made of real potatos and not frozen ones. Sweet potato was good! There is no change that you dont get full stomach in there! Service was slow at first. They forgot half of our order but everything went good in the end and we got our full order. What more can I say? I really liked that enciroment and I can recomend to visit that place to everybody who visit Tenerife! Thank you for that!

Carola OtsCarola Ots

00

The place seemed really nice. The garden and the restaurant is beautifull but we had a really bad experience. I was here with my dad and my partner. We ordered 1 big beer 1 small beer and 1 capuchino and the waitress told us that they don't have capuchino but she can give us a coffee with milk and we said okay that perfect, not long after they gave us some appetizers. It took them 15 minutes to bring 1 small beer and I told the other waiter who give it to us, that my dad also ordered 1 big beer. He asked if I wanted him to take mine away and i said no we need another big one for my dad. He left and a few minutes later the girl gave us the coffee that was not a cappucino, not a coffee with milk, but rather a coffee with whipped cream. We waited another 15 minutes and my partner said she didn't wanted to wait any longer so she went to the waitress girl and asked for the bill. While the waitress was getting it the other waiter arrived with our beer that we tought we wouldn't even get but we drank it anyways knowing that they obviously put it on the tab. We ended up paying for the 1 small beer, the appetizers that we didn't order 1 cappuchino that was not a cappuchino and not just 1 but for 2 big beers. We were there already for an hour so decided that we will just pay it because it would most defenetly have taken another 20 minutes for them to sort it out so all in all it was horrible and a waste of time. Would not advice anyone i know to come here for sure.

Egyedi DánielEgyedi Dániel

00

NOT RECOMMEND. Read—- Not going to lie the place is beautiful however the food and service is worst what I experienced in tenerife. Ordered mushrooms as a started for 9.10 that was literally one mushroom for that price also not salt greasy and bad flavour. For the mains ordered rabbit was really dry, paella (full of chicken bones terrible). Pork steak no words… the dish from day menu - pork ribs (3 pieces of ribs not even grilled no idea how it was made). Ordered sweat potatoes to have it with steak which price 4.50 not going to lie again but my grand mother something similar was feeding pigs what we received. Also 4.50 for 5cm wide cut of potato looks non sensible. Over priced everything seriously DO NOT GO THERE for meals. Honestly been here for 8days now each day have a brilliant food elsewhere. Poor service also asked for second drink never came in so just give up asking… if you going there just for the pictures- just get a drink and nothing else. Ruined our day seriously…

Mantas BudraitisMantas Budraitis

20

In the photo how much Bones, Fat & Gristle was left after 3plates!! Probable in weight about €20.00 🤔 For sure was the last time I not only visit but recommend this place! This is the Forth time I have visited this restaurant & the first 3 times were ok, food not amazing but had a nice time. Tonight on the other hand was probable the 2nd worst food I have eaten on Tenerife in the last 6yrs & I love to eat out!! What’s more frustrating & super disappointing is when it’s my son’s birthday & he asked to go here, to have such a badly cooked diner 😣 The entrecot had No taste & Very Fatty, the Cordero had more Bones than meat & the pork was Majorly over cooked 🤬 The papa arrugadas were under cooked, the basic salad had papaya (which I hate)🥴 WTF… The waiter served an extra side which we did not order along with asking for a sauce for the chips which never arrived 🤦‍♂️ All in all a disaster dinner 🤮

Coaching Kite SportsCoaching Kite Sports

10

You need to be prepared to come to El Cordero. When you enter you automatically notice the ambiance is completely different. There flooring is not wood, nor ceramic, but a very interesting brownish sand. The restaurant is composed of four main spaces. In two of them you can eat underneath the shadow of banana or papaya trees. I’ve lived and travelled in many different countries, and definitely El Cordero was one of the ones I felt more amazed about the ambiance. The food is very well portioned and the parrillada, despite being for two, would have easily served 3 or 4. The waitress, Matilde, was very friendly and welcoming and she definitely added an extra layer of curiosity when she suggested polvito uruguayo, a trifle -like mix of dulce de leche with cream and biscuits, for dessert. I’d definitely recommend the place for a very interesting and Canarian experience.

Marcelo LMarcelo L

00

My friends and I tried the tuna filet, spare ribs, and grill plate for four. While the food wasn’t extraordinary, it’s a good option if you’re famished – the portions are massive. The grill plate could easily feed 5-6 people, and there might still be leftovers. If you’re craving a hearty meal and don’t mind sacrificing a bit on taste, this place is worth a visit. Next, we were delighted by the prompt service as tapas were brought to our table upon seating, a gesture we appreciated. However, our delight quickly turned into disappointment when we discovered that these tapas were not complimentary but were instead added to our bill without our consent. It’s unacceptable for a restaurant to include unordered items on the bill and then require customers to pay for them. This practice lacks transparency and undermines trust.

Adrian CristureanAdrian Cristurean

00