Bar Restaurante Al-Andalus 2.0 — Restaurant in Sant Antoni de Portmany

Had prawns aioli and bombones de jamon serrano. The prawns were ok but they are not worth the money. The bombones are too sweet, they could easily be a dessert rather than a main. Don’t bother if you never tried them before and if you don’t know what you’re getting into. Bread had oil even if it was meant to be fresh, and most importantly, when I checked their desserts and wanted to see them, the strawberry mousse was musty, making me second guess how old things were in the whole restaurant. Looking back, the first two options I picked as main they didn’t have them. Low supply might be correlated to lack of customers, and lack of customers leads to serving old stuff.

Long story short… the aioli sauce was the only thing I liked. I’m very surprised this restaurant had 4.6 stars at the...

I've got to discover a special typical Andalusia toastada - 2 slides of roasted bread with hot meat pastry that I couldn't repeat now. It was a perfect intent , hot, crispy, tasty, well, a bit too much liquid oil from the roasted pastry - inevitable - this was my order, and I knew it. Serviable staff, aware, careful, except for this bill payment where patience was needed, not that much because of full busy , but probably long, hard seasonal exigent work as a waitress. She came smiling as by welcoming me at my arrival. That was OK, also because of a relaxed...

A deception. We saw the good reviews and decided to book a table. When we arrived it was empty inside. But the worst was the food and the service. The food was tasteless and low quality. The calamares are supermarket fried ones. We took some specialty potatoes and it was chips with few shrimps around (???). The eggplants also didn’t taste good. The waitress looked like she didn’t want to be there and it was very rude. Please don’t waste your money in this place. I...