Restaurant s'Illa des Bosc — Restaurant in Sant Josep de sa Talaia

We travelled here from Es Cana for a special evening

We asked the waiter for details on each dish we order and he spoke great English and understood what we requested

My daughter ordered fillet steak with fries and arrived with potatos cubes which were deep fried and hard

I ordered the mixed salad with Tuna which was great but only three small stripes of Tuna that wa okay

My Son and Wife decided they wanted the Lobster platter to share , when asking the waiter he said it comes on a platter plate and the lobster would be served on a bed of potato and peppers with two fried eggs on the top , the waiter then brought out to tools for eating lobster the claw crackers and pick for removing meat , when the dish was served it was a platter plate full of potatos which were soggy , very little peppers and severn fried eggs , the lobster was two very small tail pieces with NO claws to crack , so basically 90 euros for fried eggs and potatos .

Our total bill was no far off 200 euros and that was with one drink each , very disappointed with the experience

We did not want to complain in front of my son as it was a birthday treat and he would of been disappointed with the experience, I contacted them first think the following morning and was basically told like it or leave it ,

Do you self a favour and eat somewhere else , the veiw for sunset was great but the whole food experience on what there website gives was very poor

Do not make the same mistake as we did and find somewhere else for a better ibithan experience

Very Very Poor

7 fried eggs and potatoes for 90 euros they sure know how to rip...

Restaurant s'lla des Bosc, located on Carr. de Cala Conta in Sant Josep de sa Talaia, is a true culinary gem that perfectly complements the stunning surroundings of Cala Comte. Our dining experience here was exceptional, highlighted by both the quality of the food and the fantastic service.We started with the Batata Bravas, which were crispy on the outside and perfectly seasoned, offering a delightful kick. The Anchovies were fresh and flavorful, served with just the right balance of seasoning. The Oysters were a standout, incredibly fresh and paired wonderfully with a hint of lemon.The highlight of our meal was the Paella – an absolute must-try. It was rich, savory, and cooked to perfection, with generous portions of seafood and aromatic saffron. To accompany our meal, we enjoyed a pitcher of Sangria, which was refreshing and well-balanced, enhancing our overall dining experience.The ambiance of the restaurant is both cozy and elegant, with stunning views that make dining here a memorable experience. Whether you're looking for a casual meal or a special occasion, Restaurant des Bosc delivers on all fronts. Highly recommended for anyone...

I have been in Ibiza more than 50 times and this is the first time I felt unhappy and mistreated by a member of the staff of the s’llla des Bosc restaurant . I booked a table in the morning to have dinner there with my family: 4 adults , one toddler. The manger makes us feel very uncomfortable. She had a go at us for booking hours before dinner when other guests are booking tableware since February she told us . Then she was very bad at maths; apparently we were meant to book for 6 when we were only 5 people . We overheard conversation about other quests comparing about the same thing . Reaching her that 4+ 4 equals 8! The food is average ! We had better food in Ibiza . The only nice thing about this place is the sunset view . The rest is wrong. The staff ( local people ) look stressed out while working there . I’m not surprised when the manger is stressing her costumers out with her impolite comments.

We will never...