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Restaurant La Bonaigua โ€” Restaurant in Sant Just Desvern

Name
Restaurant La Bonaigua
Description
Nearby attractions
Montagut Gallery | Barcelona
Carrer Montserrat, 16, 08960 Sant Just Desvern, Barcelona, Spain
Moonsters Jump
Carrer d'ร€ngel Guimerร , 149, 08950 Esplugues de Llobregat, Barcelona, Spain
Museu de Cerร mica La Rajoleta
Passatge del Puig d'ร“ssa, 08950 Esplugues de Llobregat, Barcelona, Spain
Museu Can Tinturรฉ
Carrer de l'Esglรฉsia, 36, 08950 Esplugues de Llobregat, Barcelona, Spain
Parc de la Fontsanta
Carrer de la Fontsanta, 08970 Sant Joan Despรญ, Barcelona, Spain
Xavier Corberรณ Center for Artistic Activities & Research
Carrer de l'Esglรฉsia, 100, 08950 Esplugues de Llobregat, Barcelona, Spain
Nearby restaurants
Restaurant Japonรจs Sapporo
Ctra. Reial, 29, local 2, 08960 Sant Just Desvern, Barcelona, Spain
Bar restaurant Garcia Ruiz
Ctra. Reial, 14, bajos, 08960 Sant Just Desvern, Barcelona, Spain
Kaprixo Restaurant (@kaprixo_restaurant)
Carrer de Laureร  Mirรณ, 353, 08950 Esplugues de Llobregat, Barcelona, Spain
Restaurant Ateneu
Carrer de l'Ateneu, 3, 08960 Sant Just Desvern, Barcelona, Spain
K-Te Pongo
Avinguda Generalitat de Catalunya, 5, 08950 Esplugues de Llobregat, Barcelona, Spain
Restaurant Nou Mรณn
Carrer de la Forja, 5, 08960 Sant Just Desvern, Barcelona, Spain
La Fร brica
Carrer d'ร€ngel Guimerร , 137, 08950 Esplugues de Llobregat, Barcelona, Spain
Restaurant A Vista
Carrer d'ร€ngel Guimerร , 144, 08950 Esplugues de Llobregat, Barcelona, Spain
DC Burguer
Carrer d'ร€ngel Guimerร , 109, Bajos, 08950 Esplugues de Llobregat, Barcelona, Spain
Restaurant El Picoteig de Can Domingo II
Carrer de la Creu, 1, 08960 Sant Just Desvern, Barcelona, Spain
Nearby hotels
Sercotel Porta Barcelona
Avinguda Generalitat de Catalunya, 2-6, 08960 Sant Just Desvern, Barcelona, Spain
Hotel Hesperia Barcelona Sant Just
Carrer de Frederic Mompou, 1, 08960 Sant Just Desvern, Barcelona, Spain
Hotel Esplugues
Carrer Ignasi Iglesias, 81, 83, 08950 Esplugues de Llobregat, Barcelona, Spain
ibis Styles Barcelona Sant Joan Despi
Carrer de la TV3, 2, 08970 Sant Joan Despรญ, Barcelona, Spain
Hostal Lami
Carrer de Laureร  Mirรณ, 278, 08950 Esplugues de Llobregat, Barcelona, Spain
"Villa Paradise Urban Oasis" by Toprentalsbarcelona.com
Carrer d'ร€ngel Guimerร , 89, 08950 Esplugues de Llobregat, Barcelona, Spain
Hesperia Apartments Sant Joan
Carrer de Josep Trueta, 2, 08970 Barcelona, Spain
Related posts
Keywords
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Restaurant La Bonaigua things to do, attractions, restaurants, events info and trip planning
Restaurant La Bonaigua
SpainCataloniaSant Just DesvernRestaurant La Bonaigua

Basic Info

Restaurant La Bonaigua

Ctra. Reial, 54, 08960 Sant Just Desvern, Barcelona, Spain
4.4(723)$$$$
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spot

Ratings & Description

Info

attractions: Montagut Gallery | Barcelona, Moonsters Jump, Museu de Cerร mica La Rajoleta, Museu Can Tinturรฉ, Parc de la Fontsanta, Xavier Corberรณ Center for Artistic Activities & Research, restaurants: Restaurant Japonรจs Sapporo, Bar restaurant Garcia Ruiz, Kaprixo Restaurant (@kaprixo_restaurant), Restaurant Ateneu, K-Te Pongo, Restaurant Nou Mรณn, La Fร brica, Restaurant A Vista, DC Burguer, Restaurant El Picoteig de Can Domingo II
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Phone
+34 933 71 13 97
Website
restaurantelabonaigua.com

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Reviews

Nearby attractions of Restaurant La Bonaigua

Montagut Gallery | Barcelona

Moonsters Jump

Museu de Cerร mica La Rajoleta

Museu Can Tinturรฉ

Parc de la Fontsanta

Xavier Corberรณ Center for Artistic Activities & Research

Montagut Gallery | Barcelona

Montagut Gallery | Barcelona

4.9

(9)

Open 24 hours
Click for details
Moonsters Jump

Moonsters Jump

4.5

(298)

Open 24 hours
Click for details
Museu de Cerร mica La Rajoleta

Museu de Cerร mica La Rajoleta

4.5

(64)

Open 24 hours
Click for details
Museu Can Tinturรฉ

Museu Can Tinturรฉ

4.4

(115)

Open 24 hours
Click for details

Things to do nearby

Sagrada Familia Sunset and Gaudi Tour
Sagrada Familia Sunset and Gaudi Tour
Mon, Jan 5 โ€ข 3:00 PM
08007, Barcelona, Catalonia, Spain
View details
LEONARDO VERSUS MICHELANGELO
LEONARDO VERSUS MICHELANGELO
Mon, Jan 5 โ€ข 10:00 AM
Carrer del Dr. Trueta, 196, 08005
View details
Step inside the Sagrada Familia with a guide
Step inside the Sagrada Familia with a guide
Mon, Jan 5 โ€ข 1:00 PM
08025, Barcelona, Catalonia, Spain
View details

Nearby restaurants of Restaurant La Bonaigua

Restaurant Japonรจs Sapporo

Bar restaurant Garcia Ruiz

Kaprixo Restaurant (@kaprixo_restaurant)

Restaurant Ateneu

K-Te Pongo

Restaurant Nou Mรณn

La Fร brica

Restaurant A Vista

DC Burguer

Restaurant El Picoteig de Can Domingo II

Restaurant Japonรจs Sapporo

Restaurant Japonรจs Sapporo

4.0

(674)

$$

Click for details
Bar restaurant Garcia Ruiz

Bar restaurant Garcia Ruiz

4.2

(90)

Click for details
Kaprixo Restaurant (@kaprixo_restaurant)

Kaprixo Restaurant (@kaprixo_restaurant)

4.5

(459)

Click for details
Restaurant Ateneu

Restaurant Ateneu

4.3

(998)

Click for details
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Reviews of Restaurant La Bonaigua

4.4
(723)
avatar
5.0
8y

"Yesterday I went to eat at La Bonaigua restaurant, located in Sant Just Desvern. It is a restaurant that offers signature cuisine that fuses the Spanish/Catalan tradition with Italian/Sicilian touches, using top quality products cooked with great care. My wife and I went to eat during lunch time. To share, we ordered several dishes that pleasantly surprised us. We started with some seafood croquettes, creamy on the inside with a crunchy outer layer. We also tried some "rustit" croquettes, with an intense flavor and a perfect breading. We continued with a fresh bocconcini mozzarella, accompanied by confit cherry tomatoes, basil pesto and extra virgin olive oil. But the appetizer that impressed me the most were the low-temperature eggs with crunchy guanciale and black truffle. The eggs, cooked to perfection, had a silky texture and the creamy yolk mixed with the intense flavor of the crunchy guanciale and the aroma of the grated black truffle. A combination of flavors simply spectacular! For the second course, we ordered an artichoke and prawn rice that was impressive. The rice, mellow and full of flavor, had been cooked in a fish broth that enhanced the flavor of the prawn. The artichokes, tender and tasty, perfectly complemented the dish. For dessert, we shared a mascarpone mousse with Sicilian watermelon and strawberry granita. The mousse, light and creamy, melted in your mouth, and the watermelon granita, refreshing and with an intense fruit flavor, was a perfect contrast. The fresh strawberries completed this "simple" but delicious dessert. The atmosphere of La Bonaigua is welcoming and the service was impeccable. The prices are in line with the quality of the food and service. In short, I highly recommend La Bonaigua to all those who want to enjoy a unique gastronomic experience in Sant Just Desvern. Do not hesitate to reserve a table and let yourself be carried away by the "potpourri" of flavors prepared by the chefs of this restaurant, who masterfully fuse the Spanish/Catalan tradition with the...

ย ย ย Read more
avatar
3.0
1y

To be honest, the impressions of this place were unpleasant. The cod is rubbery, it clearly could have been cooked better. ยซEnsaladilla de salmรณn salvajeยป โ€“ what is it? No description in the menu. I was expecting a light salad with salmon, but as a result, they brought me a heavy salad with a bunch of potatoes and a bunch of mayonnaise. There was so little salmon that it got lost in this mayonnaise-potato mixture. The staff was quite friendly and pleasant, except for an stout man in a black shirt with a terminal. When I tried to pay for my order with a 500 euro banknote, this man started being rude. He said I had to go to the bank and change the money. The time on the clock was 10pm. When I asked where exactly I could change the money, he replied that he did not know and began to claim that the restaurant could not accept a 500 euro bill because it was illegal. I was outraged by this, since the same day earlier I had paid for purchases in the store with another exactly the same banknote. The check in the store was less than the bill in the restaurant and the woman in the store accepted the note without any questions. Fortunately, the waiter behaved more decently in this situation, and adequately explained everything. In the end, when we were leaving, I said goodbye on the way out, but this man, who had argued with me before, did not even react to me in any way, although he clearly heard me. Please explain to all your employees how to communicate with guests without venting...

ย ย ย Read more
avatar
5.0
2y

La Bonaigua is not just a restaurant; itโ€™s a culinary journey through the rich flavors of Spain. Its dedication to quality and tradition makes it a standout in Barcelonaโ€™s vibrant food scene. As a frequent guest, I can attest to the exceptional quality of both the service and the food. The restaurant, which has been in the family for generations, offers a dining experience that perfectly balances tradition with innovation. Vรญctor's passion for Mediterranean cuisine shines through in every dish, each crafted with locally sourced ingredients and presented with an elegance that honors his culinary roots. The entire family contributes to an atmosphere that feels both welcoming and refined, making each visit a delightful experience. If you're looking for a place where tradition meets high culinary standards, La Bonaigua is...

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Posts

Simone BenettiSimone Benetti
"Yesterday I went to eat at La Bonaigua restaurant, located in Sant Just Desvern. It is a restaurant that offers signature cuisine that fuses the Spanish/Catalan tradition with Italian/Sicilian touches, using top quality products cooked with great care. My wife and I went to eat during lunch time. To share, we ordered several dishes that pleasantly surprised us. We started with some seafood croquettes, creamy on the inside with a crunchy outer layer. We also tried some "rustit" croquettes, with an intense flavor and a perfect breading. We continued with a fresh bocconcini mozzarella, accompanied by confit cherry tomatoes, basil pesto and extra virgin olive oil. But the appetizer that impressed me the most were the low-temperature eggs with crunchy guanciale and black truffle. The eggs, cooked to perfection, had a silky texture and the creamy yolk mixed with the intense flavor of the crunchy guanciale and the aroma of the grated black truffle. A combination of flavors simply spectacular! For the second course, we ordered an artichoke and prawn rice that was impressive. The rice, mellow and full of flavor, had been cooked in a fish broth that enhanced the flavor of the prawn. The artichokes, tender and tasty, perfectly complemented the dish. For dessert, we shared a mascarpone mousse with Sicilian watermelon and strawberry granita. The mousse, light and creamy, melted in your mouth, and the watermelon granita, refreshing and with an intense fruit flavor, was a perfect contrast. The fresh strawberries completed this "simple" but delicious dessert. The atmosphere of La Bonaigua is welcoming and the service was impeccable. The prices are in line with the quality of the food and service. In short, I highly recommend La Bonaigua to all those who want to enjoy a unique gastronomic experience in Sant Just Desvern. Do not hesitate to reserve a table and let yourself be carried away by the "potpourri" of flavors prepared by the chefs of this restaurant, who masterfully fuse the Spanish/Catalan tradition with the Italian/Sicilian."
Carolina De La Torre GรณmezCarolina De La Torre Gรณmez
La Bonaigua is not just a restaurant; itโ€™s a culinary journey through the rich flavors of Spain. Its dedication to quality and tradition makes it a standout in Barcelonaโ€™s vibrant food scene. As a frequent guest, I can attest to the exceptional quality of both the service and the food. The restaurant, which has been in the family for generations, offers a dining experience that perfectly balances tradition with innovation. Vรญctor's passion for Mediterranean cuisine shines through in every dish, each crafted with locally sourced ingredients and presented with an elegance that honors his culinary roots. The entire family contributes to an atmosphere that feels both welcoming and refined, making each visit a delightful experience. If you're looking for a place where tradition meets high culinary standards, La Bonaigua is a must-visit.
ThomasThomas
์‹๋‹น์ด ์šฐ๋ฆฌ๊ฐ€ ๋จธ๋ฌผ๋ €๋˜ ํ˜ธํ…” ๊ทผ์ฒ˜์˜€๊ณ  ๊ตฌ๊ธ€ํ‰๋„ ๊ดœ์ฐฎ์•„๋ณด์˜€๊ณ  ๋ณ„ ์ƒ๊ฐ์—†์ด ๋“ค์–ด๊ฐ”๋Š”๋ฐ, ๋ฐ”๋ฅด์…€๋กœ๋‚˜ ๊ด€๊ด‘์ง€์˜ ๋ฐ”๊ฐ€์ง€ ์‹๋‹น๋“ค์— ์ง€์ณ ์žˆ์—ˆ๋˜ ์šฐ๋ฆฌ๋“ค์—๊ฒŒ ํ•˜๋‚˜์˜ ์˜ค์•„์‹œ์Šค ๊ฐ™์€ ์‹๋‹น์ด์–ด์„œ ๊นœ์ง ๋†€๋ผ๊ณ  ๊ฐํƒ„ ํ–ˆ์Šต๋‹ˆ๋‹ค. ์ผ๋‹จ ์ž…๊ตฌ์— ์†Œ๊ณ ๊ธฐ๋ฅผ ์—์ด์ง•ํ•˜๋Š” ๊ธฐ๊ณ„๊ฐ€ ์‹๋‹น์˜ ์ „๋ฌธ์„ฑ์„ ๋ณด์—ฌ์ฃผ์—ˆ๊ณ ์š”. 5๋ช…์˜ ๊ฐ€์กฑ์—ฌํ–‰์ด์–ด์„œ ์ƒ๊ฐ๋ณด๋‹ค ๋‹ค์–‘ํ•œ ์Œ์‹๋“ค์„ ๊ฒฝํ—˜ํ•  ์ˆ˜ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ์ง€๊ธˆ๋ถ€ํ„ฐ ํ•˜๋‚˜์”ฉ ํ›„๊ธฐ๋ฅผ ๋‚จ๊ฒจ๋ณผ๊ฒŒ์š”. ์ƒน๊ทธ๋ฆฌ์•„๋ž‘ ํ‹ดํ† ๋ฐ๋ฒ ๋ผ๋…ธ ์Œ๋ฃŒ๊ฐ€ ์‹œ์›ํ•˜๊ณ  ๋‹ฌ๋‹ฌํ•˜๋‹ˆ ๋ง›์žˆ์–ด์š”. ๋‹ค๋ฅธ ์‹๋‹น๋“ค์€ ์ƒน๊ทธ๋ฆฌ์•„๊ฐ€ ๋ฌผํƒ„๋“ฏ ๋งน๋งน ํ–ˆ๋Š”๋ฐ ์ด์ง‘์€ ์ง„ํ•ด์„œ ์ข‹์•˜์–ด์š”. ๋‹จ๋ง›์„ ์ข€ ๋” ์ข‹์•„ํ•˜๋ฉด ์ƒน๊ทธ๋ฆฌ์•„, ๋‹จ๋ง› ๋ณด๋‹จ ์ข€ ๋” ์ˆ ๋ง›์ด ๋‚˜๋Š” ๋“œ๋ผ์ดํ•œ ๊ฒƒ์„ ์›ํ•˜๋ฉด ํ‹ดํ† ๋ฐ๋ฒ ๋ผ๋…ธ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค. ๊ฐ์žํŠ€๊น€์— ํ† ๋งˆํ† ์™€ ์†Œ์„ธ์ง€๋ฅผ ์„ž์–ด์„œ ๊ฐˆ์•„ ๋งŒ๋“  ์†Œ์Šค์™€ ๋งˆ์š”๋„ค์ฆˆ์— ๋งˆ๋Š˜๊ณผ ๋งˆ๋ฅธ ๊ฐ€์ง€๊ป์งˆ์„ ๊ฐˆ์•„์„œ ์„ž์€ ์†Œ์Šค (Las BRAVAS de La Bonaigua x Bar Omar, CAN BRAVA, Salsa de tomate y butifarra del perol, alioli ahumado) : ์ง€๊ธˆ๊นŒ์ง€ ๋จน์–ด๋ณธ ๊ฐ์žํŠ€๊น€ ์ค‘์—์„œ ์—ญ๋Œ€๊ธ‰์ด์—ˆ์Šต๋‹ˆ๋‹ค. ํŠ€๊น€์€ ๋ฐ”์‚ญํ•˜๊ณ  ๊ทธ ์œ„์— ์˜ฌ๋ผ๊ฐ„ ํ™ˆ๋ฉ”์ด๋“œ ์†Œ์Šค๋“ค์ด ๊ต‰์žฅํžˆ ๋…ํŠนํ•œ๋ฐ ๋ง›๋„ ์žˆ์—ˆ์–ด์š”. ๊ฐ•์ถ”ํ•ฉ๋‹ˆ๋‹ค. ํฌ๋ฆผ์†Œ์Šค๊ฐ€ ๋“ค์–ด๊ฐ„ ๊ณ ๋กœ์ผ€ (Croqueta de rustido) : ๊ฒ‰๋ฐ”์†์ด‰์˜ ์ •์„์ด๊ณ  ์ง„ํ•œ ํฌ๋ฆผ๋ง›์˜ ์†์ด ์ผํ’ˆ! 1์ธ 1๊ฐœ ์‹œ์ผœ์„œ ์ „์‹์œผ๋กœ ๋จน์œผ๋ฉด ์ข‹์„ ์š”๋ฆฌ. ๋ž์Šคํ„ฐ ๊ณ„๋ž€๋ฐ˜์ˆ™ ๊ฐ์žํŠ€๊น€ ์š”๋ฆฌ(Langosta amb huevos fritos y patata) : ์„ธ๊ฐ€์ง€ ์‹์žฌ๋ฃŒ ์กฐํ•ฉ์ด ํ™˜์ƒ์ด์—ˆ๊ณ , ๋ž์Šคํ„ฐ๊ฐ€ ์—†๋Š”๊ฒฝ์šฐ ๋‹ค๋ฅธ ๊ฐ‘๊ฐ๋ฅ˜๋กœ ๋Œ€์ฒดํ•ด์ฃผ๊ธฐ๋„ ํ•˜๋Š”๋ฐ ์ผ๋‹จ ๊ฐ‘๊ฐ๋ฅ˜ ์‚ด์ด ํŠผ์‹คํ•˜๊ณ  ํƒฑ๊ธ€ํ•˜๊ณ  ๋‚ด์žฅ๋ง›๊ณผ ๊ฐ์žํŠ€๊น€๊ณผ ๋ฐ˜์ˆ™ ๋…ธ๋ฅธ์ž๊ฐ€ ์„œ๋กœ ๊ถํ•ฉ์ด ์•„์ฃผ ์ข‹๋‹ค๋Š” ์‚ฌ์‹ค์„ ์ฒ˜์Œ ์•Œ์•˜์Šต๋‹ˆ๋‹ค. ์†์ด ๋จผ์ € ๊ฐ€์„œ ๋จน๋‹ค๊ฐ€ ์‚ฌ์ง„์„ ๋’ค๋Šฆ๊ฒŒ ์ฐ์„ ์ •๋„๋กœ ๋จน์Œ์ง์Šค๋Ÿฌ์› ์Œ ๋ž์Šคํ„ฐ ๋ณถ์Œ๋ฐฅ (Arroz meloso bogavante blau) : ์Œ€ ์ข…๋ฅ˜๊ฐ€ ์ดํƒˆ๋ฆฌ์•„ ์Œ€์ด์—ˆ๋Š”๋ฐ ํ•œ๊ตญ์‹ ์Œ€๊ณผ ๋น„์Šทํ•ด์„œ ์ฐฐ์ง€๊ณ  ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋ž์Šคํ„ฐ ๋‚ด์žฅ์˜ ์ง„ํ•œ ๋ง›์ด ์•„์ฃผ ์ผํ’ˆ์ธ ์Œ์‹์ž…๋‹ˆ๋‹ค (์กฐ๊ธˆ ์งค์ˆ˜ ์žˆ์œผ๋‹ˆ โ€œ์ฝ˜ ๋ฝ€๊นŒ ์Œ€โ€ ์†Œ๊ธˆ ๋œ ๋„ฃ์–ด๋‹ฌ๋ผ๊ณ  ํ•˜์‹œ๋Š”๊ฒƒ๋„ ์ข‹์„๋“ฏ). ๋จน๋А๋ผ ๋ฐ”๋น ์„œ ์‚ฌ์ง„์ฐ๋Š”๊ฒƒ๋„ ์žŠ์–ด๋จน์Œ.. ์ผ๋ณธ์‚ฐ ์™€๊ทœ ์†Œ๊ณ ๊ธฐ ์Šคํ…Œ์ดํฌ (Llom baix de Wagyu A5 Kagoshima) : ๋„ˆ๋ฌด ๋จน์Œ์ง์Šค๋Ÿฌ์›Œ์„œ ๋จน๋А๋ผ ์‚ฌ์ง„์ฐ์„ ๊ฒจ๋ฅผ๋„ ์—†์—ˆ๋˜ ์™€๊ทœ๋Š” 200g์„ ์‹œ์ผฐ๋Š”๋ฐ 6๋ช… ์ •๋„๊ฐ€ ๋ง›๋ณธ๋‹ค๊ณ  ์ƒ๊ฐํ•˜๊ณ  ๋จน์œผ๋ฉด ๊ดœ์ฐฎ์„ ๊ฒƒ ๊ฐ™์•„์š”. ๊ทธ๋ฆฌ๊ณ  ๊ฐ€๊ฒฉ์ด ์™€๊ทœ ์น˜๊ณ ๋Š” ์ €๋ ดํ•œ ํŽธ์ด์–ด์„œ ๋ถ€๋‹ด์—†์ด ๋จน์„ ์ˆ˜ ์žˆ์—ˆ์–ด์š”. ๊ตฌ์šด ๋น„๋‘˜๊ธฐ์™€ ๋ฌดํ™”๊ณผ ๊ทธ๋ฆฌ๊ณ  ๋น„๋‘˜๊ธฐ ๊ฐ„๊ณผ ๋‚ด์žฅ ํฌ๋ฆผ์„ ๊ณ๋“ค์ธ ๋ฐ”๊ฒŒํŠธ (Pichรณn de Bresse higos y cebolleta a la brasa) : ๋น„๋‘˜๊ธฐ๋Š” ๊ฒ‰์€ ์ž˜ ๊ตฌ์›Œ์„œ ๋ฐ”์‚ญํ–ˆ๊ณ  ์‚ด์€ ๋ถ€๋“œ๋Ÿฌ์› ๊ณ , ๋‹ฌ๋‹ฌํ•œ ๋ฌดํ™”๊ณผ์™€ ๊ต‰์žฅํžˆ ์ž˜ ์–ด์šธ๋ ธ์–ด์š”. ๊ฐ™์ด ๋‚˜์˜จ ๊ฐ„๊ณผ ๋‚ด์žฅ ํฌ๋ฆผ๊ณผ ๋ฐ”๊ฒŒํŠธ๋Š” ๊ณ ์†Œํ–ˆ๊ณ  ๋น„๋ฆฌ๊ฑฐ๋‚˜ ๋ˆ„๋ฆฐ๋ง›๋„ ์—†์—ˆ์–ด์š”. ๋””์ €ํŠธ๋กœ๋Š” ๋ฐฐ๊ฐ€ ๋„ˆ๋ฌด ๋ถˆ๋Ÿฌ์„œ ๋‘๊ฐœ๋งŒ ์‹œ์ผฐ๋Š”๋ฐ์š”. ๋ณต์ˆญ์•„๋ฅผ ๊ณ๋“ค์ธ ์š”๊ฑฐํŠธ ํฌ๋ฆผ(Espuma de yogur al sifรณn, melocotรณn caramelizado y almendras)๊ณผ ๊ตฌ์šด ์น˜์ฆˆ์ผ€์ดํฌ(Tarta de queso)๋ฅผ ์‹œ์ผฐ๋Š”๋ฐ, ๋ณต์ˆญ์•„ ์š”๊ฑฐํŠธ ํฌ๋ฆผ์ด ๊ฐ€๋ณ๊ณ  ๋‹ฌ๋‹ฌํ•ด์„œ ์ข‹์•˜์–ด์š”. ์น˜์ฆˆ์ผ€์ดํฌ๋„ ํŠน์ƒ‰์žˆ๊ณ  ๋ง›์žˆ์—ˆ๋Š”๋ฐ ๋ฐฐ๊ฐ€ ๋„ˆ๋ฌด ๋ถˆ๋Ÿฌ์„œ ๋‹ค ๋จน์ง€๋Š” ๋ชปํ–ˆ์–ด์š”. ๊ทธ๋ฆฌ๊ณ  ์‹ํ›„์ฃผ(Vinos dulces y Whisky)๋กœ ์„œ๋กœ ๋‹ค๋ฅธ ๋„ค ๊ฐ€์ง€๋ฅผ ๋ชจ๋‘ ๋ง›๋ดค๋Š”๋ฐ, ํ™ˆ๋ฉ”์ด๋“œ ์‹œ์‹ค๋ฆฌ ๋ ˆ๋ชฌ์ฒผ๋กœ๋ž‘ ํฌ๋ฆผ ์‹ํ›„์ฃผ ์ถ”์ฒœ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ๋ ˆ๋ชฌ์ฒผ๋กœ๋Š” ์ดํƒˆ๋ฆฌ์•„์—์„œ ๋จน์€ ๊ฒƒ ๋ณด๋‹ค ์ž…๋ง›์— ๋” ๋งž์•˜๊ณ , ํฌ๋ฆผ์‹ํ›„์ฃผ๋Š” ๋งˆ์น˜ ๊น”๋ฃจ์•„๋ฐ€ํฌ์ฒ˜๋Ÿผ ๋ฐ”๋‹๋ผ์™€ ์ดˆ์ฝ”ํ–ฅ์ด ๋“ค์–ด์žˆ๋Š” ์•Œ์ฝœ์ด์—ˆ๋Š”๋ฐ ์‹ํ›„์ฃผ๋กœ ๋งˆ์‹œ๋‹ˆ ์‹์‚ฌ ํ›„์—๋„ ๋ช‡์‹œ๊ฐ„๋™์•ˆ ๊ทธ ํ–ฅ์ด ๊ณ„์† ์ž…์— ๋‚จ์•„์„œ ์ข‹์•˜์–ด์š”. ์ดํ‰ ๊ฐ€๊ฒฉ๊ณผ ์–‘: ์ŠคํŽ˜์ธ์— ์˜ค๋ฉด ํ•ญ์ƒ ์‹๋„๋ฝ์„ ๊ธฐ๋Œ€ํ•˜๊ณ  ์˜ค๋Š” ์ž…์žฅ์—์„œ ์ด๊ณณ์€ ์—ฌํƒ€ ๋ฐ”๋ฅด์…€๋กœ๋‚˜ ์‹œ๋‚ด ๋ฐ”๊ฐ€์ง€ ๋ ˆ์Šคํ† ๋ž‘์— ๋น„ํ•ด ์•„์ฃผ ํ›Œ๋ฅญํ•ฉ๋‹ˆ๋‹ค. ๋ฏธ์А๋žญ ๊ธ‰์˜ ๊ณ ๊ธ‰ ์š”๋ฆฌ๋“ค์„ ๋งค์šฐ ๋ฐฐ๋ถ€๋ฅด๊ฒŒ ์ž˜๋จน๊ณ  ์Œ๋ฃŒ๋„ ์ƒน๊ทธ๋ฆฌ์•„ ํฐ ๋ณ‘์— ์‹ํ›„์ฃผ๊นŒ์ง€ ๋งˆ์…จ๋Š”๋ฐ 1์ธ๋‹น 70์œ ๋กœ์ •๋„ ๋‚˜์™”์–ด์š” ์ฒญ๊ฒฐ๋„ : ์ ‘์‹œ, ์‹๊ธฐ๋ฅ˜ ๋งค์šฐ ๊นจ๋—. ์˜ˆ์•ฝ : ์ €ํฌ๋Š” ์šด์ด ์ข‹๊ฒŒ๋„ ์ž๋ฆฌ๊ฐ€ ์žˆ์—ˆ๋Š”๋ฐ ์˜ˆ์•ฝ์„ ํ•˜๊ฑฐ๋‚˜ ์˜คํ”ˆ์‹œ๊ฐ„์€ ํ™•์ธํ•˜๊ณ  ๊ฐ€์‹œ๋Š”๊ฑธ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค. ํ”Œ๋ ˆ์ดํŒ… : ์ด๋ถ€๋ถ„ ๋„ˆ๋ฌด ๋งŒ์กฑํ–ˆ๋Š”๋ฐ, ์ ์€ ์–‘์„ ์‹œํ‚ค๋”๋ผ๋„ ์ผ๋‹จ ๋ชจ๋‘ ๋‚˜๋ˆ ์„œ ๋ง›๋ณผ ์ˆ˜ ์žˆ๋„๋ก ์ค‘์•™์— ์Œ์‹์„ ๋†“๊ณ  ๊ฐœ์ธ ์ ‘์‹œ๋ฅผ ๊ณ„์† ๋ฐ”๊พธ์–ด ์ฃผ์…”์„œ ์ฝ”์Šค์š”๋ฆฌ์ฒ˜๋Ÿผ ๋ชจ๋“  ์Œ์‹์„ ๋ชจ๋“  ์‚ฌ๋žŒ์ด ๋ง›๋ณผ ์ˆ˜ ์žˆ์—ˆ์–ด์š”. ์ ์€์–‘์˜ ์Œ์‹์ด ๋‚˜์™”์–ด๋„ ๋ชจ๋‘๊ฐ€ ํ•ด๋‹น ์Œ์‹์— ๋งž๋Š” ์‹๊ธฐ๋ฅ˜๋ฅผ ์ง€๊ธ‰๋ฐ›์•˜๊ณ  ๋งค๋ฒˆ ๊ฐˆ์•„์ฃผ์…”์„œ ์ด ๊ฐ€๊ฒฉ์ด ์ด๋ ‡๊ฒŒ ์ข‹์€ ์„œ๋น„์Šค๋ฅผ ๋ฐ›์•„๋„ ๋˜๋‚˜ ์ƒ๊ฐ ํ•  ์ •๋„๋กœ ๋งŒ์กฑํ–ˆ์Šต๋‹ˆ๋‹ค. ์ง์› ์„œ๋น„์Šค : ์˜์–ด๊ฐ€ ๋Šฅ์ˆ™ํ•˜์‹  ์ดํƒˆ๋ฆฌ์•„ ์ง์›์€ ์‚ฌ์žฅ๋‹˜๊ป˜์„œ ๋ณด๋„ˆ์Šค ์›”๊ธ‰์„ ์ฑ™๊ฒจ ์ฃผ์…”์•ผ ํ•  ๊ฒƒ ๊ฐ™๊ณ , ๋ชจ๋“  ์ง์›๋“ค์ด ์œ ์พŒํ–ˆ๊ณ  ์นœ์ ˆํ–ˆ์Šต๋‹ˆ๋‹ค. ํŠนํžˆ ์…ฐํ”„๋‹˜์€ ์Œ์‹์„ ๋‹ค ๋จน๊ณ ๋‚˜๋‹ˆ ๋”ฐ๋กœ ํ…Œ์ด๋ธ”๋งˆ๋‹ค ์ธ์‚ฌ๋ฅผ ํ•˜์…จ๋Š”๋ฐ ํ”„๋กœํŽ˜์…”๋„ ํ–ˆ์–ด์š”. ๋˜ํ•œ ์‚ฌ์žฅ๋‹˜์€ ์ •์ค‘ํ•˜๊ฒŒ ํ•ญ์ƒ ๋ฏธ์†Œ๋กœ ์ €ํฌ๋ฅผ ๋Œ€ํ•ด์ฃผ์…จ๊ณ ์š”. ๊ฒฐ๊ณผ์ ์œผ๋กœ ๋ฐ”๋ฅด์…€๋กœ๋‚˜ ๋‹ค์‹œ ์˜ค๋ฉด ์ด ์‹๋‹น์„ ๋ถ„๋ช… ๊ผญ ๋‹ค์‹œ ๋“ค๋ฆด๊ฑฐ๊ณ , ์ฃผ๋ณ€์—๋„ ์Šค์Šค๋Ÿผ ์—†์ด ์ถ”์ฒœํ•  ๊ฒƒ ๊ฐ™์•„์š”! ์ž˜๋จน๊ณ  ๊ฐ€์กฑ๋“ค๊ณผ ์ฆ๊ฑฐ์šด ์‹œ๊ฐ„ ๋งŒ๋“ค์–ด์ฃผ์‹  ๋ชจ๋“  ์‹๋‹น ๊ด€๊ณ„์ž ์—ฌ๋Ÿฌ๋ถ„๊ป˜, muchas gracias!
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"Yesterday I went to eat at La Bonaigua restaurant, located in Sant Just Desvern. It is a restaurant that offers signature cuisine that fuses the Spanish/Catalan tradition with Italian/Sicilian touches, using top quality products cooked with great care. My wife and I went to eat during lunch time. To share, we ordered several dishes that pleasantly surprised us. We started with some seafood croquettes, creamy on the inside with a crunchy outer layer. We also tried some "rustit" croquettes, with an intense flavor and a perfect breading. We continued with a fresh bocconcini mozzarella, accompanied by confit cherry tomatoes, basil pesto and extra virgin olive oil. But the appetizer that impressed me the most were the low-temperature eggs with crunchy guanciale and black truffle. The eggs, cooked to perfection, had a silky texture and the creamy yolk mixed with the intense flavor of the crunchy guanciale and the aroma of the grated black truffle. A combination of flavors simply spectacular! For the second course, we ordered an artichoke and prawn rice that was impressive. The rice, mellow and full of flavor, had been cooked in a fish broth that enhanced the flavor of the prawn. The artichokes, tender and tasty, perfectly complemented the dish. For dessert, we shared a mascarpone mousse with Sicilian watermelon and strawberry granita. The mousse, light and creamy, melted in your mouth, and the watermelon granita, refreshing and with an intense fruit flavor, was a perfect contrast. The fresh strawberries completed this "simple" but delicious dessert. The atmosphere of La Bonaigua is welcoming and the service was impeccable. The prices are in line with the quality of the food and service. In short, I highly recommend La Bonaigua to all those who want to enjoy a unique gastronomic experience in Sant Just Desvern. Do not hesitate to reserve a table and let yourself be carried away by the "potpourri" of flavors prepared by the chefs of this restaurant, who masterfully fuse the Spanish/Catalan tradition with the Italian/Sicilian."
Simone Benetti

Simone Benetti

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La Bonaigua is not just a restaurant; itโ€™s a culinary journey through the rich flavors of Spain. Its dedication to quality and tradition makes it a standout in Barcelonaโ€™s vibrant food scene. As a frequent guest, I can attest to the exceptional quality of both the service and the food. The restaurant, which has been in the family for generations, offers a dining experience that perfectly balances tradition with innovation. Vรญctor's passion for Mediterranean cuisine shines through in every dish, each crafted with locally sourced ingredients and presented with an elegance that honors his culinary roots. The entire family contributes to an atmosphere that feels both welcoming and refined, making each visit a delightful experience. If you're looking for a place where tradition meets high culinary standards, La Bonaigua is a must-visit.
Carolina De La Torre Gรณmez

Carolina De La Torre Gรณmez

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Trending Stays Worth the Hype in Sant Just Desvern

Find a cozy hotel nearby and make it a full experience.

์‹๋‹น์ด ์šฐ๋ฆฌ๊ฐ€ ๋จธ๋ฌผ๋ €๋˜ ํ˜ธํ…” ๊ทผ์ฒ˜์˜€๊ณ  ๊ตฌ๊ธ€ํ‰๋„ ๊ดœ์ฐฎ์•„๋ณด์˜€๊ณ  ๋ณ„ ์ƒ๊ฐ์—†์ด ๋“ค์–ด๊ฐ”๋Š”๋ฐ, ๋ฐ”๋ฅด์…€๋กœ๋‚˜ ๊ด€๊ด‘์ง€์˜ ๋ฐ”๊ฐ€์ง€ ์‹๋‹น๋“ค์— ์ง€์ณ ์žˆ์—ˆ๋˜ ์šฐ๋ฆฌ๋“ค์—๊ฒŒ ํ•˜๋‚˜์˜ ์˜ค์•„์‹œ์Šค ๊ฐ™์€ ์‹๋‹น์ด์–ด์„œ ๊นœ์ง ๋†€๋ผ๊ณ  ๊ฐํƒ„ ํ–ˆ์Šต๋‹ˆ๋‹ค. ์ผ๋‹จ ์ž…๊ตฌ์— ์†Œ๊ณ ๊ธฐ๋ฅผ ์—์ด์ง•ํ•˜๋Š” ๊ธฐ๊ณ„๊ฐ€ ์‹๋‹น์˜ ์ „๋ฌธ์„ฑ์„ ๋ณด์—ฌ์ฃผ์—ˆ๊ณ ์š”. 5๋ช…์˜ ๊ฐ€์กฑ์—ฌํ–‰์ด์–ด์„œ ์ƒ๊ฐ๋ณด๋‹ค ๋‹ค์–‘ํ•œ ์Œ์‹๋“ค์„ ๊ฒฝํ—˜ํ•  ์ˆ˜ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ์ง€๊ธˆ๋ถ€ํ„ฐ ํ•˜๋‚˜์”ฉ ํ›„๊ธฐ๋ฅผ ๋‚จ๊ฒจ๋ณผ๊ฒŒ์š”. ์ƒน๊ทธ๋ฆฌ์•„๋ž‘ ํ‹ดํ† ๋ฐ๋ฒ ๋ผ๋…ธ ์Œ๋ฃŒ๊ฐ€ ์‹œ์›ํ•˜๊ณ  ๋‹ฌ๋‹ฌํ•˜๋‹ˆ ๋ง›์žˆ์–ด์š”. ๋‹ค๋ฅธ ์‹๋‹น๋“ค์€ ์ƒน๊ทธ๋ฆฌ์•„๊ฐ€ ๋ฌผํƒ„๋“ฏ ๋งน๋งน ํ–ˆ๋Š”๋ฐ ์ด์ง‘์€ ์ง„ํ•ด์„œ ์ข‹์•˜์–ด์š”. ๋‹จ๋ง›์„ ์ข€ ๋” ์ข‹์•„ํ•˜๋ฉด ์ƒน๊ทธ๋ฆฌ์•„, ๋‹จ๋ง› ๋ณด๋‹จ ์ข€ ๋” ์ˆ ๋ง›์ด ๋‚˜๋Š” ๋“œ๋ผ์ดํ•œ ๊ฒƒ์„ ์›ํ•˜๋ฉด ํ‹ดํ† ๋ฐ๋ฒ ๋ผ๋…ธ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค. ๊ฐ์žํŠ€๊น€์— ํ† ๋งˆํ† ์™€ ์†Œ์„ธ์ง€๋ฅผ ์„ž์–ด์„œ ๊ฐˆ์•„ ๋งŒ๋“  ์†Œ์Šค์™€ ๋งˆ์š”๋„ค์ฆˆ์— ๋งˆ๋Š˜๊ณผ ๋งˆ๋ฅธ ๊ฐ€์ง€๊ป์งˆ์„ ๊ฐˆ์•„์„œ ์„ž์€ ์†Œ์Šค (Las BRAVAS de La Bonaigua x Bar Omar, CAN BRAVA, Salsa de tomate y butifarra del perol, alioli ahumado) : ์ง€๊ธˆ๊นŒ์ง€ ๋จน์–ด๋ณธ ๊ฐ์žํŠ€๊น€ ์ค‘์—์„œ ์—ญ๋Œ€๊ธ‰์ด์—ˆ์Šต๋‹ˆ๋‹ค. ํŠ€๊น€์€ ๋ฐ”์‚ญํ•˜๊ณ  ๊ทธ ์œ„์— ์˜ฌ๋ผ๊ฐ„ ํ™ˆ๋ฉ”์ด๋“œ ์†Œ์Šค๋“ค์ด ๊ต‰์žฅํžˆ ๋…ํŠนํ•œ๋ฐ ๋ง›๋„ ์žˆ์—ˆ์–ด์š”. ๊ฐ•์ถ”ํ•ฉ๋‹ˆ๋‹ค. ํฌ๋ฆผ์†Œ์Šค๊ฐ€ ๋“ค์–ด๊ฐ„ ๊ณ ๋กœ์ผ€ (Croqueta de rustido) : ๊ฒ‰๋ฐ”์†์ด‰์˜ ์ •์„์ด๊ณ  ์ง„ํ•œ ํฌ๋ฆผ๋ง›์˜ ์†์ด ์ผํ’ˆ! 1์ธ 1๊ฐœ ์‹œ์ผœ์„œ ์ „์‹์œผ๋กœ ๋จน์œผ๋ฉด ์ข‹์„ ์š”๋ฆฌ. ๋ž์Šคํ„ฐ ๊ณ„๋ž€๋ฐ˜์ˆ™ ๊ฐ์žํŠ€๊น€ ์š”๋ฆฌ(Langosta amb huevos fritos y patata) : ์„ธ๊ฐ€์ง€ ์‹์žฌ๋ฃŒ ์กฐํ•ฉ์ด ํ™˜์ƒ์ด์—ˆ๊ณ , ๋ž์Šคํ„ฐ๊ฐ€ ์—†๋Š”๊ฒฝ์šฐ ๋‹ค๋ฅธ ๊ฐ‘๊ฐ๋ฅ˜๋กœ ๋Œ€์ฒดํ•ด์ฃผ๊ธฐ๋„ ํ•˜๋Š”๋ฐ ์ผ๋‹จ ๊ฐ‘๊ฐ๋ฅ˜ ์‚ด์ด ํŠผ์‹คํ•˜๊ณ  ํƒฑ๊ธ€ํ•˜๊ณ  ๋‚ด์žฅ๋ง›๊ณผ ๊ฐ์žํŠ€๊น€๊ณผ ๋ฐ˜์ˆ™ ๋…ธ๋ฅธ์ž๊ฐ€ ์„œ๋กœ ๊ถํ•ฉ์ด ์•„์ฃผ ์ข‹๋‹ค๋Š” ์‚ฌ์‹ค์„ ์ฒ˜์Œ ์•Œ์•˜์Šต๋‹ˆ๋‹ค. ์†์ด ๋จผ์ € ๊ฐ€์„œ ๋จน๋‹ค๊ฐ€ ์‚ฌ์ง„์„ ๋’ค๋Šฆ๊ฒŒ ์ฐ์„ ์ •๋„๋กœ ๋จน์Œ์ง์Šค๋Ÿฌ์› ์Œ ๋ž์Šคํ„ฐ ๋ณถ์Œ๋ฐฅ (Arroz meloso bogavante blau) : ์Œ€ ์ข…๋ฅ˜๊ฐ€ ์ดํƒˆ๋ฆฌ์•„ ์Œ€์ด์—ˆ๋Š”๋ฐ ํ•œ๊ตญ์‹ ์Œ€๊ณผ ๋น„์Šทํ•ด์„œ ์ฐฐ์ง€๊ณ  ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋ž์Šคํ„ฐ ๋‚ด์žฅ์˜ ์ง„ํ•œ ๋ง›์ด ์•„์ฃผ ์ผํ’ˆ์ธ ์Œ์‹์ž…๋‹ˆ๋‹ค (์กฐ๊ธˆ ์งค์ˆ˜ ์žˆ์œผ๋‹ˆ โ€œ์ฝ˜ ๋ฝ€๊นŒ ์Œ€โ€ ์†Œ๊ธˆ ๋œ ๋„ฃ์–ด๋‹ฌ๋ผ๊ณ  ํ•˜์‹œ๋Š”๊ฒƒ๋„ ์ข‹์„๋“ฏ). ๋จน๋А๋ผ ๋ฐ”๋น ์„œ ์‚ฌ์ง„์ฐ๋Š”๊ฒƒ๋„ ์žŠ์–ด๋จน์Œ.. ์ผ๋ณธ์‚ฐ ์™€๊ทœ ์†Œ๊ณ ๊ธฐ ์Šคํ…Œ์ดํฌ (Llom baix de Wagyu A5 Kagoshima) : ๋„ˆ๋ฌด ๋จน์Œ์ง์Šค๋Ÿฌ์›Œ์„œ ๋จน๋А๋ผ ์‚ฌ์ง„์ฐ์„ ๊ฒจ๋ฅผ๋„ ์—†์—ˆ๋˜ ์™€๊ทœ๋Š” 200g์„ ์‹œ์ผฐ๋Š”๋ฐ 6๋ช… ์ •๋„๊ฐ€ ๋ง›๋ณธ๋‹ค๊ณ  ์ƒ๊ฐํ•˜๊ณ  ๋จน์œผ๋ฉด ๊ดœ์ฐฎ์„ ๊ฒƒ ๊ฐ™์•„์š”. ๊ทธ๋ฆฌ๊ณ  ๊ฐ€๊ฒฉ์ด ์™€๊ทœ ์น˜๊ณ ๋Š” ์ €๋ ดํ•œ ํŽธ์ด์–ด์„œ ๋ถ€๋‹ด์—†์ด ๋จน์„ ์ˆ˜ ์žˆ์—ˆ์–ด์š”. ๊ตฌ์šด ๋น„๋‘˜๊ธฐ์™€ ๋ฌดํ™”๊ณผ ๊ทธ๋ฆฌ๊ณ  ๋น„๋‘˜๊ธฐ ๊ฐ„๊ณผ ๋‚ด์žฅ ํฌ๋ฆผ์„ ๊ณ๋“ค์ธ ๋ฐ”๊ฒŒํŠธ (Pichรณn de Bresse higos y cebolleta a la brasa) : ๋น„๋‘˜๊ธฐ๋Š” ๊ฒ‰์€ ์ž˜ ๊ตฌ์›Œ์„œ ๋ฐ”์‚ญํ–ˆ๊ณ  ์‚ด์€ ๋ถ€๋“œ๋Ÿฌ์› ๊ณ , ๋‹ฌ๋‹ฌํ•œ ๋ฌดํ™”๊ณผ์™€ ๊ต‰์žฅํžˆ ์ž˜ ์–ด์šธ๋ ธ์–ด์š”. ๊ฐ™์ด ๋‚˜์˜จ ๊ฐ„๊ณผ ๋‚ด์žฅ ํฌ๋ฆผ๊ณผ ๋ฐ”๊ฒŒํŠธ๋Š” ๊ณ ์†Œํ–ˆ๊ณ  ๋น„๋ฆฌ๊ฑฐ๋‚˜ ๋ˆ„๋ฆฐ๋ง›๋„ ์—†์—ˆ์–ด์š”. ๋””์ €ํŠธ๋กœ๋Š” ๋ฐฐ๊ฐ€ ๋„ˆ๋ฌด ๋ถˆ๋Ÿฌ์„œ ๋‘๊ฐœ๋งŒ ์‹œ์ผฐ๋Š”๋ฐ์š”. ๋ณต์ˆญ์•„๋ฅผ ๊ณ๋“ค์ธ ์š”๊ฑฐํŠธ ํฌ๋ฆผ(Espuma de yogur al sifรณn, melocotรณn caramelizado y almendras)๊ณผ ๊ตฌ์šด ์น˜์ฆˆ์ผ€์ดํฌ(Tarta de queso)๋ฅผ ์‹œ์ผฐ๋Š”๋ฐ, ๋ณต์ˆญ์•„ ์š”๊ฑฐํŠธ ํฌ๋ฆผ์ด ๊ฐ€๋ณ๊ณ  ๋‹ฌ๋‹ฌํ•ด์„œ ์ข‹์•˜์–ด์š”. ์น˜์ฆˆ์ผ€์ดํฌ๋„ ํŠน์ƒ‰์žˆ๊ณ  ๋ง›์žˆ์—ˆ๋Š”๋ฐ ๋ฐฐ๊ฐ€ ๋„ˆ๋ฌด ๋ถˆ๋Ÿฌ์„œ ๋‹ค ๋จน์ง€๋Š” ๋ชปํ–ˆ์–ด์š”. ๊ทธ๋ฆฌ๊ณ  ์‹ํ›„์ฃผ(Vinos dulces y Whisky)๋กœ ์„œ๋กœ ๋‹ค๋ฅธ ๋„ค ๊ฐ€์ง€๋ฅผ ๋ชจ๋‘ ๋ง›๋ดค๋Š”๋ฐ, ํ™ˆ๋ฉ”์ด๋“œ ์‹œ์‹ค๋ฆฌ ๋ ˆ๋ชฌ์ฒผ๋กœ๋ž‘ ํฌ๋ฆผ ์‹ํ›„์ฃผ ์ถ”์ฒœ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ๋ ˆ๋ชฌ์ฒผ๋กœ๋Š” ์ดํƒˆ๋ฆฌ์•„์—์„œ ๋จน์€ ๊ฒƒ ๋ณด๋‹ค ์ž…๋ง›์— ๋” ๋งž์•˜๊ณ , ํฌ๋ฆผ์‹ํ›„์ฃผ๋Š” ๋งˆ์น˜ ๊น”๋ฃจ์•„๋ฐ€ํฌ์ฒ˜๋Ÿผ ๋ฐ”๋‹๋ผ์™€ ์ดˆ์ฝ”ํ–ฅ์ด ๋“ค์–ด์žˆ๋Š” ์•Œ์ฝœ์ด์—ˆ๋Š”๋ฐ ์‹ํ›„์ฃผ๋กœ ๋งˆ์‹œ๋‹ˆ ์‹์‚ฌ ํ›„์—๋„ ๋ช‡์‹œ๊ฐ„๋™์•ˆ ๊ทธ ํ–ฅ์ด ๊ณ„์† ์ž…์— ๋‚จ์•„์„œ ์ข‹์•˜์–ด์š”. ์ดํ‰ ๊ฐ€๊ฒฉ๊ณผ ์–‘: ์ŠคํŽ˜์ธ์— ์˜ค๋ฉด ํ•ญ์ƒ ์‹๋„๋ฝ์„ ๊ธฐ๋Œ€ํ•˜๊ณ  ์˜ค๋Š” ์ž…์žฅ์—์„œ ์ด๊ณณ์€ ์—ฌํƒ€ ๋ฐ”๋ฅด์…€๋กœ๋‚˜ ์‹œ๋‚ด ๋ฐ”๊ฐ€์ง€ ๋ ˆ์Šคํ† ๋ž‘์— ๋น„ํ•ด ์•„์ฃผ ํ›Œ๋ฅญํ•ฉ๋‹ˆ๋‹ค. ๋ฏธ์А๋žญ ๊ธ‰์˜ ๊ณ ๊ธ‰ ์š”๋ฆฌ๋“ค์„ ๋งค์šฐ ๋ฐฐ๋ถ€๋ฅด๊ฒŒ ์ž˜๋จน๊ณ  ์Œ๋ฃŒ๋„ ์ƒน๊ทธ๋ฆฌ์•„ ํฐ ๋ณ‘์— ์‹ํ›„์ฃผ๊นŒ์ง€ ๋งˆ์…จ๋Š”๋ฐ 1์ธ๋‹น 70์œ ๋กœ์ •๋„ ๋‚˜์™”์–ด์š” ์ฒญ๊ฒฐ๋„ : ์ ‘์‹œ, ์‹๊ธฐ๋ฅ˜ ๋งค์šฐ ๊นจ๋—. ์˜ˆ์•ฝ : ์ €ํฌ๋Š” ์šด์ด ์ข‹๊ฒŒ๋„ ์ž๋ฆฌ๊ฐ€ ์žˆ์—ˆ๋Š”๋ฐ ์˜ˆ์•ฝ์„ ํ•˜๊ฑฐ๋‚˜ ์˜คํ”ˆ์‹œ๊ฐ„์€ ํ™•์ธํ•˜๊ณ  ๊ฐ€์‹œ๋Š”๊ฑธ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค. ํ”Œ๋ ˆ์ดํŒ… : ์ด๋ถ€๋ถ„ ๋„ˆ๋ฌด ๋งŒ์กฑํ–ˆ๋Š”๋ฐ, ์ ์€ ์–‘์„ ์‹œํ‚ค๋”๋ผ๋„ ์ผ๋‹จ ๋ชจ๋‘ ๋‚˜๋ˆ ์„œ ๋ง›๋ณผ ์ˆ˜ ์žˆ๋„๋ก ์ค‘์•™์— ์Œ์‹์„ ๋†“๊ณ  ๊ฐœ์ธ ์ ‘์‹œ๋ฅผ ๊ณ„์† ๋ฐ”๊พธ์–ด ์ฃผ์…”์„œ ์ฝ”์Šค์š”๋ฆฌ์ฒ˜๋Ÿผ ๋ชจ๋“  ์Œ์‹์„ ๋ชจ๋“  ์‚ฌ๋žŒ์ด ๋ง›๋ณผ ์ˆ˜ ์žˆ์—ˆ์–ด์š”. ์ ์€์–‘์˜ ์Œ์‹์ด ๋‚˜์™”์–ด๋„ ๋ชจ๋‘๊ฐ€ ํ•ด๋‹น ์Œ์‹์— ๋งž๋Š” ์‹๊ธฐ๋ฅ˜๋ฅผ ์ง€๊ธ‰๋ฐ›์•˜๊ณ  ๋งค๋ฒˆ ๊ฐˆ์•„์ฃผ์…”์„œ ์ด ๊ฐ€๊ฒฉ์ด ์ด๋ ‡๊ฒŒ ์ข‹์€ ์„œ๋น„์Šค๋ฅผ ๋ฐ›์•„๋„ ๋˜๋‚˜ ์ƒ๊ฐ ํ•  ์ •๋„๋กœ ๋งŒ์กฑํ–ˆ์Šต๋‹ˆ๋‹ค. ์ง์› ์„œ๋น„์Šค : ์˜์–ด๊ฐ€ ๋Šฅ์ˆ™ํ•˜์‹  ์ดํƒˆ๋ฆฌ์•„ ์ง์›์€ ์‚ฌ์žฅ๋‹˜๊ป˜์„œ ๋ณด๋„ˆ์Šค ์›”๊ธ‰์„ ์ฑ™๊ฒจ ์ฃผ์…”์•ผ ํ•  ๊ฒƒ ๊ฐ™๊ณ , ๋ชจ๋“  ์ง์›๋“ค์ด ์œ ์พŒํ–ˆ๊ณ  ์นœ์ ˆํ–ˆ์Šต๋‹ˆ๋‹ค. ํŠนํžˆ ์…ฐํ”„๋‹˜์€ ์Œ์‹์„ ๋‹ค ๋จน๊ณ ๋‚˜๋‹ˆ ๋”ฐ๋กœ ํ…Œ์ด๋ธ”๋งˆ๋‹ค ์ธ์‚ฌ๋ฅผ ํ•˜์…จ๋Š”๋ฐ ํ”„๋กœํŽ˜์…”๋„ ํ–ˆ์–ด์š”. ๋˜ํ•œ ์‚ฌ์žฅ๋‹˜์€ ์ •์ค‘ํ•˜๊ฒŒ ํ•ญ์ƒ ๋ฏธ์†Œ๋กœ ์ €ํฌ๋ฅผ ๋Œ€ํ•ด์ฃผ์…จ๊ณ ์š”. ๊ฒฐ๊ณผ์ ์œผ๋กœ ๋ฐ”๋ฅด์…€๋กœ๋‚˜ ๋‹ค์‹œ ์˜ค๋ฉด ์ด ์‹๋‹น์„ ๋ถ„๋ช… ๊ผญ ๋‹ค์‹œ ๋“ค๋ฆด๊ฑฐ๊ณ , ์ฃผ๋ณ€์—๋„ ์Šค์Šค๋Ÿผ ์—†์ด ์ถ”์ฒœํ•  ๊ฒƒ ๊ฐ™์•„์š”! ์ž˜๋จน๊ณ  ๊ฐ€์กฑ๋“ค๊ณผ ์ฆ๊ฑฐ์šด ์‹œ๊ฐ„ ๋งŒ๋“ค์–ด์ฃผ์‹  ๋ชจ๋“  ์‹๋‹น ๊ด€๊ณ„์ž ์—ฌ๋Ÿฌ๋ถ„๊ป˜, muchas gracias!
Thomas

Thomas

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