Can’t remember the last time I had such a terrible dinner. Crispy octopus was soft and cold — as were all the other dishes. Their “aioli” is just mayonnaise. The duck liver tatin is a crime to any taste bud.
The service was friendly — but the food? Criminal. A careless mess of ready-made ingredients tossed together without any apparent effort or proper heating. Style over substance, and even the style is questionable. Not one fresh ingredient. Vegetables not fresh. Chef microwaves frozen ingredients and has 5 differents sauces that he sprinkles over a plate with no idea how it tastes. I doing they try...
Read moreAbsolutely blown away by this dining experience! The food presentation was a work of art, and the flavors were even more impressive. The ambiance was cozy and inviting, with the live guitarist adding a perfect touch. The staff was incredibly friendly and attentive, ensuring we had everything we needed.
Overall, our satisfaction was exceeded in every way. Highly recommend!
Tip: It's advisable to make reservations in advance, as they're often fully booked. We were fortunate that they were able to...
Read moreAt first you think you’re in for a great, great atmosphere and a fancy menu promising high end mainly French cuisine….
However. We were asked for drinks without a menu and was told he didn’t a wine menu and left waiting.
The food was sub-par and overpriced. Everything was covered in seeds, no we didn’t make the intolerance known but who expected sunflower seeds on your Foie?! When we raise this it was simply wiped down and returned to us.
All facade and no substance. Would...
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