Bodegón de Tao — Restaurant in Teguise

Asked for fillet steak .medium not burnt but no blood! Got cut up sirloin with salad and it was medium rare.. lots of blood.. the receipt said sirloin in Spanish but was still charged fillet price, I queried it but wasn't given an explanation. There was only 3 other customers so...

Threated by tourists, low quality food and high prices. I guess (and maybe hope?!) if we were locals, we would have received a better service.The meat was full of fat and cold. Better to look...

Estuvimos en septiembre de 2024, sufrimos una intoxicación alimentaria por la carne de cerdo adobada que camuflaba el mal estado. Inicialmente nos encontramos bien pero a la media hora comenzaron los efectos y durante 2 días estuvimos muy mal, mi pareja sufrió de urticarias y a partir de ahí se nos estropearon las vacaciones. Por no contar la espera larguísima para servir la comida. Un solo camarero para todo el comedor. Una pena pero no...