PALTA GRILL — Restaurant in Valencia

We ordered two classic burgers and one portion of fries — just plain fries. However, the fries arrived with something that contained ham (pork), which we don’t eat, so we immediately sent them back.

A big part of the confusion stemmed from the lack of an English menu. For a city like Valencia, having at least an English option should be standard. It was genuinely difficult to understand the menu or communicate clearly.

As for the burgers — they were the worst I’ve ever had. I honestly couldn’t tell what kind of meat was used. The taste was awful, and the texture made it seem like they had used parts such as Angus nerve and cartilage or something equally unappetizing. I couldn’t finish mine.

After we were done eating, I went to the restroom. While I was gone, they brought out another portion of fries — this time without pork — but by then our meal was already over. That felt quite frustrating and poorly timed.

When I went to pay, they tried to charge us for the fries. I explained that we hadn’t eaten any: the first portion had pork, and the second came far too late. I wasn’t even aware it had been brought to the table. Naturally, I declined to pay for it.

Overall, this restaurant absolutely does not deserve a 4.9-star rating. Honestly, I can’t understand how it’s received such...

The food here is really good. It is a very good spanish cuisine and the dishes are excellent. Its not overpriced and they have a great service!!

Sadly there are almost no vegan options, and the best dishes are non vegetarian (but having lived in spain for sometime now, i can say that is usual for spanish cuisine, as vegan/vegetarian is pretty uncommen in spain in general...

Reservamos para comer 5 personas con motivo de la celebración del cumpleaños de mi padre. La atención por parte de Valentina fue excelente, nos explicó los platos e incluso nos aconsejó entre algunas opciones. Estaba todo buenísimo,las carnes espectaculares y al punto exacto que las pedimos. Pedimos champiñones rellenos, un bocadillo del sur, una provoleta, una hamburguesa dulce cabra y 2 parrillas de vacuno, impresionante calidad y cantidad. Las verduras que acompañan estaban también riquísimas, todo ello regado con varias cervezas, una Cocacola y 5 cafés. Total 99'50€, sin duda volveremos. Trato cercano y amable, tiempos bien, temperatura bien, todo más que correcto. Era un sábado frío y las carnes se enfriaron rápido, por poner un pequeño pero quizá las piedras donde vienen las carnes podrían haber estado un pelín más calientes. Nos trataron muy bien e incluso nos invitaron a unos chupitos de mistela. Totalmente...