When we came in, the waitress spoke no English. I am severely allergic to shellfish and can die. Prior to ordering the dish, I triple checked to make sure there were no shrimps. Since the girl spoke no English and made 0 efforts to even understand me and displayed no patience and care, she told me the dish contained no shellfish. As soon as I started to eat, my tongue began to tingle and I realized there was shellfish. When we finally spoke to an English speaking waiter, he ensured me that there was no shellfish. I explained that I could die and would have to go to the hospital if there was shrimp. He still told me that there was no shellfish. In the next 30 minutes when we left the restaurant, I had a severe allergic reaction. I began throwing up, had severe diarrhea, and was covered in hives, with red swollen face and swelling tongue. Then my aunt who speaks Spanish found out from the manager that there was fume sauce on a shrimp base an hour later. I could have died and the staff did not bother to find out the ingredients from the chef when I first asked at the restaurant. I have never in my life been to a more careless place that could actually kill you, with staff that does not care about your life! Additionally, the manager called and refunded the bill and apologized. He was incredibly polite, kind, and thoughtful. I did appreciate the apology and the refund.