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Los 3 monos Samil — Restaurant in Vigo

Name
Los 3 monos Samil
Description
Nearby attractions
Praia de Samil
36212, Spain
Museo Verbum - Casa das Palabras
Av. Samil, 17, 36212 Vigo, Pontevedra, Spain
Nearby restaurants
Corner Hut
Av. Samil, 37, 36212 Vigo, Pontevedra, Spain
UMI SUSHI SAMIL
Av. Samil, 57, 36212 Vigo, Pontevedra, Spain
Panna&Fragola Heladeria Pizzeria Restaurante Italiano Samil Vigo
Av. Europa, 103, 36212 Vigo, Pontevedra, Spain
Restaurante La Hacienda de Machado
Av. Europa, 93, 36212 Vigo, Pontevedra, Spain
Marina Cíes
Av. Samil, 32, 36212 Vigo, Pontevedra, Spain
Il Papero pizzeria heladeria restaurante italiano samil vigo
Camiño Poulo do Pozo, 10, 362012, 36212 Vigo, Pontevedra, Spain
Restaurante Mar del Plata
Av. Samil, 21, 36212 Vigo, Pontevedra, Spain
Restaurante El italiano feo
Av. Samil, 71, 36212 Vigo, Pontevedra, Spain
McDonald's
Av. Samil, 31, 36212 Vigo, Pontevedra, Spain
Restaurante gran lar
38, Rúa Redondo, 36, 36212 Vigo, Pontevedra, Spain
Nearby hotels
OFICINA SAMIL COSTA
Av. Samil, 57, 36212 Vigo, Pontevedra, Spain
Hotel Playa Samil Vigo
Av. Samil, 95, 36212 Vigo, Pontevedra, Spain
Dunas de Samil
Rúa Dunas de Samil, 3, 36212 Vigo, Pontevedra, Spain
APARTAMENTOS SAMIL 55
Av. Samil, 55, 2 G, 36212 Vigo, Pontevedra, Spain
Related posts
Keywords
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Los 3 monos Samil things to do, attractions, restaurants, events info and trip planning
Los 3 monos Samil
SpainGaliciaVigoLos 3 monos Samil

Basic Info

Los 3 monos Samil

Av. Samil, 43, 36212 Vigo, Pontevedra, Spain
4.0(1.1K)
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Ratings & Description

Info

attractions: Praia de Samil, Museo Verbum - Casa das Palabras, restaurants: Corner Hut, UMI SUSHI SAMIL, Panna&Fragola Heladeria Pizzeria Restaurante Italiano Samil Vigo, Restaurante La Hacienda de Machado, Marina Cíes, Il Papero pizzeria heladeria restaurante italiano samil vigo, Restaurante Mar del Plata, Restaurante El italiano feo, McDonald's, Restaurante gran lar
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Phone
+34 648 93 06 54
Website
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Reviews

Nearby attractions of Los 3 monos Samil

Praia de Samil

Museo Verbum - Casa das Palabras

Praia de Samil

Praia de Samil

4.6

(2.3K)

Open 24 hours
Click for details
Museo Verbum - Casa das Palabras

Museo Verbum - Casa das Palabras

3.8

(292)

Closed
Click for details

Things to do nearby

Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Sat, Dec 6 • 9:00 PM
Avenida da Atlántida, 106, Vigo, 36208
View details
Enjoy Vigo with a local
Enjoy Vigo with a local
Fri, Dec 5 • 12:00 PM
36202, Vigo, ES, Spain
View details
Draw the historic center of Pontevedra
Draw the historic center of Pontevedra
Fri, Dec 5 • 10:00 AM
36001, Pontevedra, ES, Spain
View details

Nearby restaurants of Los 3 monos Samil

Corner Hut

UMI SUSHI SAMIL

Panna&Fragola Heladeria Pizzeria Restaurante Italiano Samil Vigo

Restaurante La Hacienda de Machado

Marina Cíes

Il Papero pizzeria heladeria restaurante italiano samil vigo

Restaurante Mar del Plata

Restaurante El italiano feo

McDonald's

Restaurante gran lar

Corner Hut

Corner Hut

3.8

(1.1K)

Click for details
UMI SUSHI SAMIL

UMI SUSHI SAMIL

4.0

(837)

Click for details
Panna&Fragola Heladeria Pizzeria Restaurante Italiano Samil Vigo

Panna&Fragola Heladeria Pizzeria Restaurante Italiano Samil Vigo

4.4

(1.0K)

$$

Click for details
Restaurante La Hacienda de Machado

Restaurante La Hacienda de Machado

4.6

(1.5K)

Click for details
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Reviews of Los 3 monos Samil

4.0
(1,114)
avatar
1.0
1y

A Horrible Experience

My recent visit to los 3 monos samil was nothing short of a disaster from the very beginning. Upon arrival, we asked to be seated in a specific area, only for the waiter to dismissively wave his hand and rudely tell us all the tables were reserved, directing us to another section like we were being herded. The gesture was impolite, making us feel unwelcome and uncomfortable, as if we were not valued guests.

After choosing a table ourselves, we quickly noticed it was dirty. We had to move to another table, which was equally disappointing. The poor service continued when another waiter came to take our order. He was rude and unhelpful, responding with curt "no"s to our questions, as though serving us was an inconvenience. When we asked if he spoke English, his simple "no" came without any effort to find another waiter who could assist, even though there was clearly one who could speak English nearby. This attitude was both impolite and disrespectful, leaving us feeling frustrated and neglected.

To top it off, the beer I ordered was the worst I've ever tasted. I could barely take a sip before deciding I couldn't continue drinking it. When I finally managed to speak to the English-speaking waiter and told him about the disrespectful behavior of his colleague, he gave a lackluster apology without addressing the issue or speaking to the rude waiter.

We decided to leave after just 10 minutes because we couldn't tolerate the awful atmosphere any longer. When we went to pay, I asked the cashier if the tables we initially requested were indeed reserved. His response? "No, they're not." We were shocked! Not only had we been lied to, but the entire situation left us feeling like we had been deceived and treated with utter disregard.

Overall, los 3 monos samil is incredibly unfriendly towards tourists and offers some of the worst service I have ever experienced. I absolutely do not recommend this restaurant to anyone. Avoid it...

   Read more
avatar
1.0
2y

Los 3 Manos, where dining becomes a game of Russian roulette, or should I say, E. Coli Tango. We ordered two hamburgers, hoping for medium-rare, but they arrived practically raw, defying culinary logic.

These patties seemed like they had a secret life as time travelers from the Stone Age. Requesting a second attempt was as futile as teaching a cat to tap dance - they returned just as prehistoric. It's almost like Los 3 Manos had a hotline to the 1992–1993 Jack in the Box E. coli outbreak.

But wait, there's more! The buns were as sad as the last scene in a tragedy play. We're concerned because, apparently, contamination during slaughter and bacteria from cow's udders are their new seasoning.

In conclusion, Los 3 Manos isn't just a restaurant; it's a thrilling adventure for your immune system. Forget fine dining; this place is an E. Coli-themed amusement park. A dining experience you'll want to bury in the darkest corners of your...

   Read more
avatar
3.0
15w

Firstly, Great decor/theme and location /view. Cocktails were very hit and miss, and a place like this should have them nailed. The Pina colada and mango dacquari were awesome...the caphrinia was the most awful abomination of one we've ever had! No crushed ice, pathetic amount of lime, no sugar, tasted just like half a glass of cheap white rum, was undrinkable.

The food was good for the croqettas and other small bites, the meat looks good there. The cheese injection burger was alright but the cheese is a gimmick and end result is it hardly has any. Needs a good amount of proper cheese or cheese sauce instead. Also the chips/potatoes were limp and not great. Gimme some nice sweet potato fries!

Bit of a fun place, tasty, but could be...

   Read more
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Posts

Bruno RibeiroBruno Ribeiro
Los 3 Manos, where dining becomes a game of Russian roulette, or should I say, E. Coli Tango. We ordered two hamburgers, hoping for medium-rare, but they arrived practically raw, defying culinary logic. These patties seemed like they had a secret life as time travelers from the Stone Age. Requesting a second attempt was as futile as teaching a cat to tap dance - they returned just as prehistoric. It's almost like Los 3 Manos had a hotline to the 1992–1993 Jack in the Box E. coli outbreak. But wait, there's more! The buns were as sad as the last scene in a tragedy play. We're concerned because, apparently, contamination during slaughter and bacteria from cow's udders are their new seasoning. In conclusion, Los 3 Manos isn't just a restaurant; it's a thrilling adventure for your immune system. Forget fine dining; this place is an E. Coli-themed amusement park. A dining experience you'll want to bury in the darkest corners of your gastronomic history.
Ian ConnerIan Conner
Firstly, Great decor/theme and location /view. Cocktails were very hit and miss, and a place like this should have them nailed. The Pina colada and mango dacquari were awesome...the caphrinia was the most awful abomination of one we've ever had! No crushed ice, pathetic amount of lime, no sugar, tasted just like half a glass of cheap white rum, was undrinkable. The food was good for the croqettas and other small bites, the meat looks good there. The cheese injection burger was alright but the cheese is a gimmick and end result is it hardly has any. Needs a good amount of proper cheese or cheese sauce instead. Also the chips/potatoes were limp and not great. Gimme some nice sweet potato fries! Bit of a fun place, tasty, but could be so much more.
Pablo LMPablo LM
El lugar está muy bien. Preciosas vistas sobre Samil, la ría y las Cíes. El personal es muy amable y hay que destacarlo. La comida está bien tirando a notable, aunque para mi gusto no es perfecta. Los guiozas de cerdo supongo que son de freidora (así se suelen hacer en China). En mi opinión se obtiene mejor resultado sellándolos en plancha/sartén y añadiendo un poco de agua y tapándolos para que se acaben de hacer (Japón)... El relleno está bueno pero la preparación no, obviamente fritangarlos es más sencillo en cocina. 4* La hamburguesa, pedida poco hecha y recibida poco hecha. La carne podía ser de mejor calidad, yo subiría la calidad aunque con ello hubiera que subir el precio. No obstante 5* es justo. Croquetas de marisco, muy bien, sabrosas, el alioli pasado de ajo, pero ahí influye el gusto de cada persona. Así que 5* también. Las patatas fritas.... No sé si esque están cocidas/fritas, cocidas/congeladas/fritas, y luego rebozadas en alguna harina rara... O qué? , pero en calidad las veo muy por debajo de otros platos. Prefiero las de McDonald's o Burger King con diferencia. 2* y gracias. Costillar a baja temperatura, soy un adicto al sousvide y en mi opinión el marinado va muy, muy muy muy, pero que muy pasado de comino, y va corto de sal. Creo que otras especias y un golpe de grill más fuerte le vendría bien. Lo de la sal, las especias y el grill puede ir al gusto, pero lo del comino las hace bastante empalagosas. 4* El personal, lo dicho 5* merecidísimas. La cocina queda a 40-50 metros más o menos de las mesas del frente, así que hay platos, salsas, o cualquier cosa de última hora que puede tardar en llegar. De beber, han hecho un Por/Para con alguna bodega DO Rioja. Su vino está bastante bueno, han elegido bien la bodega y el vino. Lo recomiendo, seguramente volveré.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Vigo

Find a cozy hotel nearby and make it a full experience.

Los 3 Manos, where dining becomes a game of Russian roulette, or should I say, E. Coli Tango. We ordered two hamburgers, hoping for medium-rare, but they arrived practically raw, defying culinary logic. These patties seemed like they had a secret life as time travelers from the Stone Age. Requesting a second attempt was as futile as teaching a cat to tap dance - they returned just as prehistoric. It's almost like Los 3 Manos had a hotline to the 1992–1993 Jack in the Box E. coli outbreak. But wait, there's more! The buns were as sad as the last scene in a tragedy play. We're concerned because, apparently, contamination during slaughter and bacteria from cow's udders are their new seasoning. In conclusion, Los 3 Manos isn't just a restaurant; it's a thrilling adventure for your immune system. Forget fine dining; this place is an E. Coli-themed amusement park. A dining experience you'll want to bury in the darkest corners of your gastronomic history.
Bruno Ribeiro

Bruno Ribeiro

hotel
Find your stay

Affordable Hotels in Vigo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Firstly, Great decor/theme and location /view. Cocktails were very hit and miss, and a place like this should have them nailed. The Pina colada and mango dacquari were awesome...the caphrinia was the most awful abomination of one we've ever had! No crushed ice, pathetic amount of lime, no sugar, tasted just like half a glass of cheap white rum, was undrinkable. The food was good for the croqettas and other small bites, the meat looks good there. The cheese injection burger was alright but the cheese is a gimmick and end result is it hardly has any. Needs a good amount of proper cheese or cheese sauce instead. Also the chips/potatoes were limp and not great. Gimme some nice sweet potato fries! Bit of a fun place, tasty, but could be so much more.
Ian Conner

Ian Conner

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

El lugar está muy bien. Preciosas vistas sobre Samil, la ría y las Cíes. El personal es muy amable y hay que destacarlo. La comida está bien tirando a notable, aunque para mi gusto no es perfecta. Los guiozas de cerdo supongo que son de freidora (así se suelen hacer en China). En mi opinión se obtiene mejor resultado sellándolos en plancha/sartén y añadiendo un poco de agua y tapándolos para que se acaben de hacer (Japón)... El relleno está bueno pero la preparación no, obviamente fritangarlos es más sencillo en cocina. 4* La hamburguesa, pedida poco hecha y recibida poco hecha. La carne podía ser de mejor calidad, yo subiría la calidad aunque con ello hubiera que subir el precio. No obstante 5* es justo. Croquetas de marisco, muy bien, sabrosas, el alioli pasado de ajo, pero ahí influye el gusto de cada persona. Así que 5* también. Las patatas fritas.... No sé si esque están cocidas/fritas, cocidas/congeladas/fritas, y luego rebozadas en alguna harina rara... O qué? , pero en calidad las veo muy por debajo de otros platos. Prefiero las de McDonald's o Burger King con diferencia. 2* y gracias. Costillar a baja temperatura, soy un adicto al sousvide y en mi opinión el marinado va muy, muy muy muy, pero que muy pasado de comino, y va corto de sal. Creo que otras especias y un golpe de grill más fuerte le vendría bien. Lo de la sal, las especias y el grill puede ir al gusto, pero lo del comino las hace bastante empalagosas. 4* El personal, lo dicho 5* merecidísimas. La cocina queda a 40-50 metros más o menos de las mesas del frente, así que hay platos, salsas, o cualquier cosa de última hora que puede tardar en llegar. De beber, han hecho un Por/Para con alguna bodega DO Rioja. Su vino está bastante bueno, han elegido bien la bodega y el vino. Lo recomiendo, seguramente volveré.
Pablo LM

Pablo LM

See more posts
See more posts