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Mesón O Recuncho — Restaurant in Viveiro

Name
Mesón O Recuncho
Description
Lively restaurant with sidewalk tables, serving up tapas, plus Galician meat & seafood dishes.
Nearby attractions
Viveiro's Main Square
27869 Viveiro, Lugo, Spain
Village door
Rúa Nicolás Cora Montenegro, 27869 Viveiro, Lugo, Spain
Mercy Bridge
LU-540, Viveiro, Lugo, Spain
Porta do Valado
Rúa María Alas Pumariño, 41, 27850 Viveiro, Lugo, Spain
Our Lady of Valdeflores Monastery
Cam. Convento, 42, 27869 Viveiro, Lugo, Spain
Vivemar: Barco Turístico por la Ría y Fuciño do Porco
Av. Ramón Canosa, 6, 27850 Viveiro, Lugo, Spain
Route of the Balea Mills
Unnamed Road, 27869, Viveiro, Lugo, Spain
Nearby restaurants
Trunk corner
Rúa Pastor Díaz, 68, 27850 Viveiro, Lugo, Spain
Restaurante Casa Pepi
Rúa Almirante Chicarro, 28, 27850 Viveiro, Lugo, Spain
Cornelius Tavern
Rúa Fernández Victorio, 6, bajo, 27850 Viveiro, Lugo, Spain
COCO-CAFE bar
Rúa Melitón Cortiñas, 15, 27850 Viveiro, Lugo, Spain
The wall
Rúa Margarita Pardo de Cela, 28, 27850 Viveiro, Lugo, Spain
Warung Indostar (Restaurante indonesia)
Av. de Juan Garcia Navia Castrillon, 27869 Viveiro, Lugo, Spain
Restaurante Pulpería A Taciña
Av. Ferrol, 19, 27850 Viveiro, Lugo, Spain
The Bypass Restaurant
Av. Ferrol, 29, 27850 Viveiro, Lugo, Spain
Pulpería O Panadeiro
Volta de Verxeles, 8, 27850 Viveiro, Lugo, Spain
Mesón A Fonte
Cam. del Matadero, 4, 27850 Viveiro, Lugo, Spain
Nearby hotels
Hotel U Viveiro
Av. de Juan Garcia Navia Castrillon, 2, 27850 Viveiro, Lugo, Spain
Noray apartamentos Viveiro
Avda, Av. de Juan Garcia Navia Castrillon, 5, 27850 Viveiro, Lugo, Spain
OLI VITA HOSTEL .Albergue con encanto. Cerrado temporalmente
Rúa Nicolás Cora Montenegro, 76, 27850 Viveiro, Lugo, Spain
A Casa do Calexón
Rúa Díaz Freixo, 5, 27850 Viveiro, Lugo, Spain
Camping Viveiro
Paseo del Ing. Martín Ledesma, s/n, 27850 Viveiro, Lugo, Spain
Apartamentos Duerming Ría de Viveiro
Rúa Misericordia, 44, 27850 Viveiro, Lugo, Spain
Apartamento Turístico HUPA Viveiro
Rúa Benito Galcerán, 27869 Viveiro, Lugo, Spain
Hotel Elara
Rúa Nicolás Cora Montenegro, 57, 27850 Viveiro, Lugo, Spain
Related posts
Keywords
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Mesón O Recuncho things to do, attractions, restaurants, events info and trip planning
Mesón O Recuncho
SpainGaliciaViveiroMesón O Recuncho

Basic Info

Mesón O Recuncho

Rúa Pastor Díaz 55-Bjo, Rúa Pérez das Mariñas, 8, 27850 Viveiro, Lugo, Spain
4.5(1.6K)
Save
spot

Ratings & Description

Info

Lively restaurant with sidewalk tables, serving up tapas, plus Galician meat & seafood dishes.

attractions: Viveiro's Main Square, Village door, Mercy Bridge, Porta do Valado, Our Lady of Valdeflores Monastery, Vivemar: Barco Turístico por la Ría y Fuciño do Porco, Route of the Balea Mills, restaurants: Trunk corner, Restaurante Casa Pepi, Cornelius Tavern, COCO-CAFE bar, The wall, Warung Indostar (Restaurante indonesia), Restaurante Pulpería A Taciña, The Bypass Restaurant, Pulpería O Panadeiro, Mesón A Fonte
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Phone
+34 982 56 31 91
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Ensalada Mixta
Tomate Rosa Aliñado
Tomate Mar Azul Con Burrata
Tomate Con Puerro Confitado
Ensaladilla Rusa

Reviews

Nearby attractions of Mesón O Recuncho

Viveiro's Main Square

Village door

Mercy Bridge

Porta do Valado

Our Lady of Valdeflores Monastery

Vivemar: Barco Turístico por la Ría y Fuciño do Porco

Route of the Balea Mills

Viveiro's Main Square

Viveiro's Main Square

4.4

(292)

Open until 12:00 AM
Click for details
Village door

Village door

4.4

(50)

Open 24 hours
Click for details
Mercy Bridge

Mercy Bridge

4.4

(51)

Open until 12:00 AM
Click for details
Porta do Valado

Porta do Valado

4.5

(32)

Open 24 hours
Click for details

Nearby restaurants of Mesón O Recuncho

Trunk corner

Restaurante Casa Pepi

Cornelius Tavern

COCO-CAFE bar

The wall

Warung Indostar (Restaurante indonesia)

Restaurante Pulpería A Taciña

The Bypass Restaurant

Pulpería O Panadeiro

Mesón A Fonte

Trunk corner

Trunk corner

4.3

(311)

Click for details
Restaurante Casa Pepi

Restaurante Casa Pepi

3.7

(293)

$

Click for details
Cornelius Tavern

Cornelius Tavern

4.2

(636)

Click for details
COCO-CAFE bar

COCO-CAFE bar

4.1

(39)

Click for details
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Reviews of Mesón O Recuncho

4.5
(1,572)
avatar
5.0
12w

Stepping through the door, in Ferrol, on Galicia’s rugged Atlantic coast I was greeted by the lively hum of a full house—eight people already waiting, a clear sign of a restaurant that locals treasure. As a solo diner, I expected to join the queue, but instead the gentleman at the entrance smiled, cleared a corner of the bar, and created a place just for me. It was a small gesture, but one that instantly set the tone: this was not just a meal, it was hospitality in its purest sense.

The menu, written only in Galician and Spanish, might have posed a challenge to an outsider, yet here it became part of the adventure. With patience and warmth, my host guided me through the dishes, painting vivid pictures of each one and steering me toward his favorites. His choices did not disappoint. The baby squid arrived first—delicate, tender, with a freshness that spoke of the nearby coast. Then came the scallops, seared to perfection, sweet and briny in equal measure. For dessert, he shared something even more personal: a slice of walnut torta, baked to his mother’s recipe. It was rustic, rich, and deeply comforting, like being welcomed into a family kitchen.

Food of this quality deserves a worthy companion, and it found one in a crisp glass of Albariño. Bright, mineral, and refreshing, it tied the whole experience together, anchoring the flavors firmly in Galicia’s maritime traditions.

What made the evening unforgettable, however, was not just the excellence on the plate but the spirit in the room. This was a place where service was not scripted but heartfelt, where a diner was not simply fed but cared for. It felt less like eating out and more like being invited into a story of place, tradition, and people.

Leaving the restaurant, I carried with me more than the memory of a wonderful meal. I carried a sense of Galicia itself—its flavors, its warmth, and its...

   Read more
avatar
5.0
2y

Stopped here for lunch on the way west. Even though we arrived late it was still full and we had to wait about 20min for a table. But a wait well worth it. There are a good number of tables inside and outside. Also many customers standing with their drinks and chatting. Everybody seems to have a good time. So did we. And our Bulldog was welcome as well.

Atmosphere is very nice, staff friendly, the wine is flowing and the food is excellent.

Ordered some white wine, almejas (clams), raxo (pork) and paté de merluza (pike). Everything was cooked to order and was freshly prepared. The clams very nice and fresh, the paté very smooth with a nice, but not overpowering fish flavour. And the pork was nicely marinated with lots of good spices. High quality pork.

There were more very interesting items on the menu. But maybe next time, these three dishes were enough food for two for a quick lunch. But all very good items. Surely a place we'll be...

   Read more
avatar
5.0
1y

Un acierto total! Desde que llegamos hasta que nos fuimos nos sentimos como en casa. Cuando nos tocó, nos sentaron amablemente y como comenzó a chispear, ellos mismos nos cambiaron de barril para que estuviéramos lo mejor posible. Al comentarle a nuestro camarero que nuestro hijo era celiaco, llamó a una de las dueñas para que pudiera atendernos e informarnos bien de todo lo relacionado con el gluten en relación a sus platos. Almudena nos aconsejó perfectamente y nos aseguró que no había riesgo de contaminación. Nuestros hijos compartieron Raxo con patatas y le pedimos tostas sin gluten. De postre tomaron arroz con leche y les encantó! Nosotros tomamos, por recomendación de Almudena, huevos rotos con pulpo, ensalada de bonito (preparan ellos el bonito y todo) y zamburiñas. Todo buenísimo, muy muy rico. El pan hecho con masa madre también estaba muy bueno. La suerte es que, además de ser la comida maravillosa, nos atendieron estupendamente. Se preocuparon por nuestros hijos y fueron amabilísimos con ellos y con nosotros en todo momento. Como he mencionado con anterioridad, tuve la oportunidad de mantener una pequeña conversación con una de las dueñas del negocio, con Almudena, y no puede ser más encantadora!! Ella y su hermano, que nos sentó y también estuvo interactuando con nuestros hijos. Nuestro camarero de mesa, también era muy agradable. Volveremos seguro en alguna ocasión. Les deseamos lo...

   Read more
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A AA A
Stepping through the door, in Ferrol, on Galicia’s rugged Atlantic coast I was greeted by the lively hum of a full house—eight people already waiting, a clear sign of a restaurant that locals treasure. As a solo diner, I expected to join the queue, but instead the gentleman at the entrance smiled, cleared a corner of the bar, and created a place just for me. It was a small gesture, but one that instantly set the tone: this was not just a meal, it was hospitality in its purest sense. The menu, written only in Galician and Spanish, might have posed a challenge to an outsider, yet here it became part of the adventure. With patience and warmth, my host guided me through the dishes, painting vivid pictures of each one and steering me toward his favorites. His choices did not disappoint. The baby squid arrived first—delicate, tender, with a freshness that spoke of the nearby coast. Then came the scallops, seared to perfection, sweet and briny in equal measure. For dessert, he shared something even more personal: a slice of walnut torta, baked to his mother’s recipe. It was rustic, rich, and deeply comforting, like being welcomed into a family kitchen. Food of this quality deserves a worthy companion, and it found one in a crisp glass of Albariño. Bright, mineral, and refreshing, it tied the whole experience together, anchoring the flavors firmly in Galicia’s maritime traditions. What made the evening unforgettable, however, was not just the excellence on the plate but the spirit in the room. This was a place where service was not scripted but heartfelt, where a diner was not simply fed but cared for. It felt less like eating out and more like being invited into a story of place, tradition, and people. Leaving the restaurant, I carried with me more than the memory of a wonderful meal. I carried a sense of Galicia itself—its flavors, its warmth, and its quiet generosity.
Alex HaasAlex Haas
Stopped here for lunch on the way west. Even though we arrived late it was still full and we had to wait about 20min for a table. But a wait well worth it. There are a good number of tables inside and outside. Also many customers standing with their drinks and chatting. Everybody seems to have a good time. So did we. And our Bulldog was welcome as well. Atmosphere is very nice, staff friendly, the wine is flowing and the food is excellent. Ordered some white wine, almejas (clams), raxo (pork) and paté de merluza (pike). Everything was cooked to order and was freshly prepared. The clams very nice and fresh, the paté very smooth with a nice, but not overpowering fish flavour. And the pork was nicely marinated with lots of good spices. High quality pork. There were more very interesting items on the menu. But maybe next time, these three dishes were enough food for two for a quick lunch. But all very good items. Surely a place we'll be back to one day.
Elena CarriónElena Carrión
Un acierto total! Desde que llegamos hasta que nos fuimos nos sentimos como en casa. Cuando nos tocó, nos sentaron amablemente y como comenzó a chispear, ellos mismos nos cambiaron de barril para que estuviéramos lo mejor posible. Al comentarle a nuestro camarero que nuestro hijo era celiaco, llamó a una de las dueñas para que pudiera atendernos e informarnos bien de todo lo relacionado con el gluten en relación a sus platos. Almudena nos aconsejó perfectamente y nos aseguró que no había riesgo de contaminación. Nuestros hijos compartieron Raxo con patatas y le pedimos tostas sin gluten. De postre tomaron arroz con leche y les encantó! Nosotros tomamos, por recomendación de Almudena, huevos rotos con pulpo, ensalada de bonito (preparan ellos el bonito y todo) y zamburiñas. Todo buenísimo, muy muy rico. El pan hecho con masa madre también estaba muy bueno. La suerte es que, además de ser la comida maravillosa, nos atendieron estupendamente. Se preocuparon por nuestros hijos y fueron amabilísimos con ellos y con nosotros en todo momento. Como he mencionado con anterioridad, tuve la oportunidad de mantener una pequeña conversación con una de las dueñas del negocio, con Almudena, y no puede ser más encantadora!! Ella y su hermano, que nos sentó y también estuvo interactuando con nuestros hijos. Nuestro camarero de mesa, también era muy agradable. Volveremos seguro en alguna ocasión. Les deseamos lo mejor al negocio.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Viveiro

Find a cozy hotel nearby and make it a full experience.

Stepping through the door, in Ferrol, on Galicia’s rugged Atlantic coast I was greeted by the lively hum of a full house—eight people already waiting, a clear sign of a restaurant that locals treasure. As a solo diner, I expected to join the queue, but instead the gentleman at the entrance smiled, cleared a corner of the bar, and created a place just for me. It was a small gesture, but one that instantly set the tone: this was not just a meal, it was hospitality in its purest sense. The menu, written only in Galician and Spanish, might have posed a challenge to an outsider, yet here it became part of the adventure. With patience and warmth, my host guided me through the dishes, painting vivid pictures of each one and steering me toward his favorites. His choices did not disappoint. The baby squid arrived first—delicate, tender, with a freshness that spoke of the nearby coast. Then came the scallops, seared to perfection, sweet and briny in equal measure. For dessert, he shared something even more personal: a slice of walnut torta, baked to his mother’s recipe. It was rustic, rich, and deeply comforting, like being welcomed into a family kitchen. Food of this quality deserves a worthy companion, and it found one in a crisp glass of Albariño. Bright, mineral, and refreshing, it tied the whole experience together, anchoring the flavors firmly in Galicia’s maritime traditions. What made the evening unforgettable, however, was not just the excellence on the plate but the spirit in the room. This was a place where service was not scripted but heartfelt, where a diner was not simply fed but cared for. It felt less like eating out and more like being invited into a story of place, tradition, and people. Leaving the restaurant, I carried with me more than the memory of a wonderful meal. I carried a sense of Galicia itself—its flavors, its warmth, and its quiet generosity.
A A

A A

hotel
Find your stay

Affordable Hotels in Viveiro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Stopped here for lunch on the way west. Even though we arrived late it was still full and we had to wait about 20min for a table. But a wait well worth it. There are a good number of tables inside and outside. Also many customers standing with their drinks and chatting. Everybody seems to have a good time. So did we. And our Bulldog was welcome as well. Atmosphere is very nice, staff friendly, the wine is flowing and the food is excellent. Ordered some white wine, almejas (clams), raxo (pork) and paté de merluza (pike). Everything was cooked to order and was freshly prepared. The clams very nice and fresh, the paté very smooth with a nice, but not overpowering fish flavour. And the pork was nicely marinated with lots of good spices. High quality pork. There were more very interesting items on the menu. But maybe next time, these three dishes were enough food for two for a quick lunch. But all very good items. Surely a place we'll be back to one day.
Alex Haas

Alex Haas

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Viveiro

Find a cozy hotel nearby and make it a full experience.

Un acierto total! Desde que llegamos hasta que nos fuimos nos sentimos como en casa. Cuando nos tocó, nos sentaron amablemente y como comenzó a chispear, ellos mismos nos cambiaron de barril para que estuviéramos lo mejor posible. Al comentarle a nuestro camarero que nuestro hijo era celiaco, llamó a una de las dueñas para que pudiera atendernos e informarnos bien de todo lo relacionado con el gluten en relación a sus platos. Almudena nos aconsejó perfectamente y nos aseguró que no había riesgo de contaminación. Nuestros hijos compartieron Raxo con patatas y le pedimos tostas sin gluten. De postre tomaron arroz con leche y les encantó! Nosotros tomamos, por recomendación de Almudena, huevos rotos con pulpo, ensalada de bonito (preparan ellos el bonito y todo) y zamburiñas. Todo buenísimo, muy muy rico. El pan hecho con masa madre también estaba muy bueno. La suerte es que, además de ser la comida maravillosa, nos atendieron estupendamente. Se preocuparon por nuestros hijos y fueron amabilísimos con ellos y con nosotros en todo momento. Como he mencionado con anterioridad, tuve la oportunidad de mantener una pequeña conversación con una de las dueñas del negocio, con Almudena, y no puede ser más encantadora!! Ella y su hermano, que nos sentó y también estuvo interactuando con nuestros hijos. Nuestro camarero de mesa, también era muy agradable. Volveremos seguro en alguna ocasión. Les deseamos lo mejor al negocio.
Elena Carrión

Elena Carrión

See more posts
See more posts