Restaurante El Aljibe del Obispo — Restaurant in Yaiza

After having a very nice wine tasting at bodega stratvs theprevious day, we decided to come back the next evening for dinner, as it looked nice & had good ratings. Unfortunately we were quite disappointed. The location is quite nice, but unfortunately doesn't make up for the negatives: we had a booking at 6, which according to the waitress was the last possible slotbefore the kitchen begins to close. We waited for 5 min tobe seated, although the restaurant was not busy. The wine selection: we expected, at a winery, that we could have a good choice of open wines. But unfortunately they only had 2 open bottles from bodega stratvs, that you could order by the glass!! All the rest was by the bottle. We were a little shocked & disappointed. With it being only 2 of us & my husband needing to drive still, ordering a bottle was not an option. the service: was ok. The staff seemed a little annoyed that they still had guests coming in at 6. Was not overly friendly. they did not have the whole menu - weordered, and afterwards we had tore-order, as they did not have it anymore. i had a fish of the day, my husband meat. Fish & meat were good, the sides werent. Way too little & already a little cold. The waitress had said my sides would be potatos & veggies. I received 4 small potatoes and a cold salad of raw tomatoes & pickled onions + pickles. Unexpected and not very fitting. we ordered desert and they brought us a wrong order. Hadto wait a little to get my creme brulee, which had a strong cheese taste. Was not very delicious.

All in all, the experience stayed well below our expectations & i would not recommend it or go again. A pity, such a location &...

We visited this restaurant on a rainy day (something rare in Lanzarote), but unfortunately, we had issues with leaks at both tables we sat at. On both occasions, one of the diners ended up getting wet, which was quite uncomfortable.

The service was very friendly, but they seemed overwhelmed. Although there were three waiters at the beginning, after a while, only one was left attending four tables (a table for two, another for five, one for eight, and ours for seven). This made it difficult to request anything.

As for the food, we ordered creamy rice, pork shoulder, cod (x2), beef cheeks, and roasted pork. The dishes were flavorful, but almost all of them were excessively salty, except for the roasted pork. Even one of the desserts, the cheesecake, was so salty that we couldn’t eat it.

Despite these issues, the quality of the cooking and the friendliness of the staff are definite positives. If they adjusted the seasoning and improved the organization of the service, the experience would be much more enjoyable. Even more necessary when you spend more...

Lo medite bastante para poder realizar la reseña, teníamos ayer la reserva sobre las 14:30, para tres personas. Llegamos al restaurante, nos recibieron 2 camareros muy formales, nos ubicaron en nuestra mesa, la verdad que estaba haciendo frío, solicitamos que nos cambiaran de mesa pero nos informaron que esta todo reservado, la verdad si, el restaurante estaba lleno. Pero fueron atentos, prendieron los calefactores y bajaron los toldos. Pedimos unos entrantes tabla de queso, ceviche y croquetas , pedimos que las croquetas no fueran picantes ni el segundo plato de mi esposa tuviera alguna salsa picante ya que mi esposa no puede comer picante, los segundos fueron 1 bocinegro (estaba muy bueno), 1 raviolis de cabra, 1 bacalao en sala de almendra. La comida se demoro bastante ya que como mencioné el restaurante estaba lleno y solo había dos camareros (solo veía dos todo el tiempo). Cuando llegaron los entrantes , la primera sorpresa, las croquetas eran de jalapeños, se lo mencionamos al camarero pero decidimos no cambiarla. Ya al momento del segundo plato otra sorpresa el bacalao no venia en salsa de almendra sino en mojó rojo picoso, mi esposa se molestó al punto que dejar el plato al lado, uno de los camareros se dio cuenta se acercó a la mesa se le comentó la molestia, el se comprometió a cambiar el plato, el cual lleva de nuevo a los 5 minutos, pero estaba vez sin la sala de almendra ni el mojo rojo ( por lo menos no picaba), sorpresa fue que a la mesa llego la cocinera ( ella se presentó como la jefa ), pero como estaba vestida y presentaba ( sucia y sin un uniforme ), no pareciera que fuera la jefa, solo se disculpó por la ausencia de la salsa y en un mal tono y casi grintando en el medio del restaurante diciendo que todo era culpa del metre y del camarero. Paso final sin importar el incómodo momento pedimos los postres, los cuales estaban muy rico, lastima el momento que habíamos vivido, eso fue lo único que daño el momento, resumen: El lugar muy bonito. La comida es buena pero no se cumple la presentación que dice en la carta. La atención es buena, los camareros te tratan con amabilidad, pero son pocos para la estupendo. La cocinera ( jefe ), cocina muy rico pero debe de mejor su...