Bakgården — Restaurant in Karlstads kommun

I've been here a few times, about 4 times now. I am a vegan, so it's tough to find places to eat in karlstad. I was very impressed with these guys to open a 100% plant based pizza restaurant! They did good job with the ambience, it's perfect for everything from a family outing to a cute date. I wish the live shows were on more often, we have yet to make it to one. During the winter it would be great to have a live pianist or something small, considering you have to sit inside and it gets a little too quiet and lacks energy. After being here multiple times my partner and I have noticed that the crusts are very undercooked. Very doughy. We assumed it was just that day but it was everytime.. it felt like there was too much dough, sometimes even still raw. With wood-fired, I would expect a crispy crust with chewy mouth-feel. I hope this corrects itself in the future, knowing this is a newer business and there are always kinks at the beginning.. The staff are incredibly nice and warmhearted! Which is something that can make or break Or break a place, even if the food is spot-on. The marzipan hazelnut dessert pizza was so delicious! There should be a dessert dipping sauce like melted chocolate, for the dessert pizzas. Much crust went to waste that night. ♥️ See...

Pizza for me 2/5 Pizza for my fiancé 10/5 Service -1/5

Ok so, super cozy place nice staff but.. we had to wait 45mins to get my Pizza and then another 15mins for my fiancé's. In fairness they did say that it might take an hour and I fully understand, they only have one small oven and there was a big party there. But when you have to tell people that it's an hour wait you can atleast offer something.. peanuts, chips, anything.

I ordered the margarita + the "chicken", I'm pretty sure they forgot the cheese cause I just got tomatoes on a really good pizza crust and a few omph pieces. So my Pizza was not really worth it. Overall this COULD be a really nice place but I really think they could be more service minded and offer something in return for having to wait an hour for food. Ps. It's...

I felt like I walked in to an farmhouse expecting my pizza being served on a plate by a old farmer and his wife from the beginning of the 1800, but it was a young chef from 1995-2000 how served two plates, took one back thou and returned with the forgotten ingredient on it :) Well we are all human so that just made the visit more personally and the pizzas was stunning! The houses tables was fully reserve but that didn't stop the head waiter to squeeze me, wife and son in for 1.5hour with a table. Only thing I missed here was more contact with the guest from the staff members, they could really make that last effort to make it perfect. Put on a show and the people...