We visited on a few separate days at lunch with companions and everyone was all praises for the Vietnamese dishes.
🔸 Phở with beef Rich home-cooked soupbase. This was a large bowl of rice noodles, topped with lots of beef balls and cooked slices of beef. The meat was fresh but maybe overcooked.
🔸 Bao 3 pieces of soft steamed Chinese bun. Both the chicken and pork versions were pleasing.
🔸 Gỏi cuốn This pair of Summer rolls at under 90 Sek was a great value. The fat rice rolls were freshly prepared and filled with rice vermicelli, lettuce and sliced boiled prawns. It was fresh and good with a light tangy fish sauce dip and Sriracha sauce.
🔸 Chả giò The fried rolls were an ok appetiser but small and rather dry.
The restaurant is not very big but comfortable up to a group of 5 people indoors. Outdoor seating options at the terrace are...
Read moreThis place has newly opened and the location is very close to where we are staying. The welcome wasn’t friendly or warm at first but they were very nice and friendly later on, there are miso soup, green tea, and flavoured water on the house for dining in and also takeaway. We got the ebi tempura roll, spicy salmon roll, and chicken bao. The sushi were falling apart and the chicken bao wasn’t as delicious as we were expecting but they tasted quite decent. They also...
Read moreThe noodle salad, which I think is an odd concept, was too much noodle (refined carbohydrates) and sugar based industrial seasonings. The portion of vegetables was too small. The water cup smelled bad. The restaurant was not hygienic, and the menu was...
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