Gourmetrestaurant Gütsch by Markus Neff — Restaurant in Andermatt

⭐️⭐️⭐️⭐️⭐️ A truly unforgettable dining experience in the heart of the Swiss Alps.

On this summer day, we found ourselves transported to another world at the top of the Gütsch mountain. Snowflakes danced through the air as clouds drifted across the peaks, offering a magical contrast to the season. The scenery alone was breathtaking, with panoramic views that shifted by the minute.

The food was delicious and beautifully presented. We began with silky Swiss lax salmon and goat cheese, followed by homemade pasta generously finished with Périgords truffles. Every bite was rich, elegant, and perfectly executed. We finished with an apricot tart made to order, warm and just sweet enough, paired beautifully with an exquisite wine. Each dish was paired thoughtfully with selections from a remarkable wine list. The sommelier's recommendations were spot on.

Chef Markus Neff has crafted a dining experience that blends the flavors of the mountains with refined culinary techniques.

The service was incredible (amazingly, we were the only ones there), never overbearing. The décor is understated and refined, allowing the surrounding mountains to take center stage.

If you are visiting Andermatt, do not miss the opportunity to dine at Gütsch by Markus Neff. It is more than a meal, it is a celebration of place, season, and craftsmanship. Reservations are highly...

Food: The food was of excellent quality and for a place quite busy in the middle of ski season it was nicely prepared. The portions were surprisingly large for a restaurant of this style and caliber.

Drink: They of course have an excellent wine card as one might expect at a 1 Michelin starred restaurant. The pairing recommendations played very nicely. They have a fairly generic automatic coffee machine that I wouldn’t expect to see in such an establishment.

Service: The service was good. They took our jackets, led us to our table and while they were maybe a bit harried because it was busy it felt reasonably balanced with the exception of there being too many tables in too small a space.

Ambiance: The restaurant has a stunning and remarkable view at the top of a ski piste, but the restaurant, the tables and seating really are not remarkable. Regarding the table spacing; there isn’t really much space to navigate so I felt like the servers were squeezing around the restaurant trying to serve food and it was distracting and in general made the experience feel a lot less...

Great Apfelstrudel. With gluten but fine with 2 Gluten Guardian.

Nice ambience and view.

Unfortunately they don’t care about coffee much and use an automation machine instead of a real espresso portafilter setup. Not sure if it is organic coffee. They did not know what a “cortado” is. Typically for places with low coffee standards. Would expect better in a Michelin star restaurant.

Service is in very good mood.

People who leave a bad review because it’s not a cheap food place like most of Swiss mountain restaurants. I don’t understand. Just go to Nätschen and enjoy your low quality 8 CHF sausage? Or pay 30 CHF for a low quality meal in most other restaurants on Swiss mountains?

I am happy that Andermatt has some better...