Avoid this place! The (fresh?) owners are amateurs. I arrived on a Sunday at 7pm and the place was empty. I asked if the kitchen is open they said of course. After I got my drink they said they have some pig or cordon bleu but that’s it. No menu no options. The cordon bleu was served with lime rather lemon due it is Sunday(?), the potato was old and tasteless as they later told me because it was Sunday (?) again. I don’t know why are they even open if they don’t have the ingredients? They offered ketchup but then they realized they don’t have that either. At the end I asked the bill and… I received a peace of paper with a hand written number on it. Thats it! Then I could pay with Twint!! No bank card! Honestly don’t know if they this amateurs or they rather want to run a pub then a restaurant but the evening was surreal. I’m definitely...
Read moreWarm meals start at twelve, you can get a salad and a soup up front and choose between two menus. I like the concept and must admit the food was good, the environment local and the staff...
Read moreAchtung bei der Tapas-Vorbestellung: Ich habe telefonisch sechs verschiedene Tapas für drei Personen vorbestellt. Aufgetischt bekommen haben wir Essen für ca. 6-9 Personen (immerhin konnten wir das Essen mitnehmen). Mich hat das sehr verwundert, weil ich am Telefon mehrmals betont habe, dass wir drei Personen sind und nachgefragt habe, wie viele Tapas man üblicherweise bestellen sollte. Ich würde nicht noch einmal dort essen gehen, da mir auch das Ambiente nicht gefallen hat. Ich gebe zwei Sterne, weil das Essen selbst...
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