La Fattoria — Restaurant in Chêne-Bourg

2014 Ate at Tarantella few times. Pasta is good/very good, pizza is, in my humble opinion, defintely not good.

5 Sept 2017 Few days ago I ate again at Tarantella. The person making the pizza is probably changed because now the pizza is extremely good. If you like napolitain pizza style (soft, with big crunching/soft border) this is the place where you have to go. Pizza is a bit larger than usual. Other food portion size are good. Dessert size have been large (tiramisù enormous!) My salad with goat cheese was excellent. Service was very nice. Risotto milanese was not bad but not good. Pasta alla carbonara was good. A bit pricey but not for the quality and quantity of food.

Not sure but probably also the management has changed. Just for pizza curious: they use 'Caputo...

This place used to be called “Tarantella” and was owned by Mauro and Virginie. Now it’s run by Mauro’s nephew, Antonio. The restaurant has a new name, went through a renovation, and part of the terrace was closed off, turning it into a very cozy pizzeria.

I really liked the service and the atmosphere. There are plenty of well-dressed, pleasant people here — which is surprising considering, first of all, it’s a pizzeria, and secondly, it’s not in the city center. We were warmly welcomed, served delicious food and drinks, treated to coffee, and sent off with a smile.

Make sure to try the fried octopus — a wonderful alternative to downtown dining. A great spot right in the neighborhood: cozy, classy, and with...

Used to be my favorite place for months until I had a very negative experience with a rude waitress. This episode was badly addressed by management, I didn’t even had a simple excuse. So I can’t enjoy this place as much as before. Newertheless, it’s be unfair to give the restaurant a low score just because of a single episode. In most cases I had what I wanted. I can recommend this place for pizza, pasta, meat, fish. Cocktails could be better, some room for improvement. Beer, however, is...