New visit, 13 August 2022 — went dining here this time, no sign of the rude waiter, in fact this time the waiter was perfect; great food, had a great time. Old style restaurant like we used to have in the old days with bread and salad automatically comes Ming with every plate, like there aren’t many left nowadays… Anyway, recommended! 👍
Rude waiter — terrasse is almost empty, I sit at a 4 seat table, he asks me to move to a table for two. His friend walks in, sits at the same table, they high-five, nothing is said about sitting at a two-seat table. I have a coffee, I ask to pay by card, he says that he can’t take a card for under ten Francs. I tell him I only have card and no cash, he says ok, but next time I should remember. I tell him there will be no next time, he says the “patron” will make sure of that! Whatever that means… Too bad, I used to think of this place as a...
Read moreNous y sommes allés ce midi.
Très belle terrasse! Très proche du tram et de la circulation.
Ce problème pour ma part: il cuisine quasiment TOUT à l'huile d'arachide!!! Viandes, frites etc.... Nous sommes en Suisse! Il est important de valorisant ce qui pousse sur nos terres! Tel que l'huile de colza ou le tournesol. Je trouve ça navrant pour moi qui suis allergique à la cacahuète, de ne pouvoir rien manger comme repas sauf une salade verre avec de l'huile et vinaigre à part pour faire ma sauce. C'est dommage! Beaucoup de restaurants font attention pour les personnes allergiques à la cacahuète et donc privilégient l'huile de friture tournesol ou colza! Bien meilleures et surtout c'est local!
Les deux hommes au service, très mous et peu souriants! La serveuse, bien...
Read moreDidn't eat here(even though the menu looks really good!)just came in for a couple of drinks on the way home but impeccable service especially from the bartender Emanuel,great ambience even at midnight ,I will definitely be...
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