Grotto Valmaggese — Restaurant in Circolo della Maggia

We were thoroughly impressed with this establishment from the moment we arrived until the moment we left, compelling us to leave a glowing 5-star review. Right from the start, the exceptionally well-manicured grounds and the charming outdoor terrace caught our attention, although we opted for the traditional yet stylish indoor seating area. This space brilliantly mixed timeless local design with modern art, creating a visually appealing setting.

The food, however, was the undeniable highlight. We enjoyed what was perhaps the best Ticinese cuisine we have ever experienced in a local restaurant. Each dish was a revelation in high culinary art, particularly surprising given the relatively remote location of the establishment.

The salad presentation right from the start set a high standard. The appetizers that followed were equally impressive: potato croquettes and a goat cheese mousse with eggplant that were simply delightful. The eggplant, in particular, deserves special mention for its skillful preparation. The presentation was immaculate, showcasing a perfect balance of flavors that was a joy to the palate. Additionally, the asparagus served with potato-parmesan foam was a standout. This dish impressed us with its lightness and the superb enhancement provided by the perfectly cooked egg, making each bite a memorable event.

The main course too was further elevating the experience: The beetroot risotto stood out with its perfect consistency and flavor, enhanced further by a delightful cheese foam. This dish's taste was beautifully balanced, ensuring the beetroot's presence was enriching but not overwhelming. The vegetable lasagna was a showstopper, undoubtedly one of the best we have ever tasted. The mixture of vegetables and the flawless execution of the zucchini, carrots, and leek was simply marvelous. This dish alone would have secured a 5-star rating, but the complimentary limoncello provided by the waiter added a perfect finishing touch to our meal, elevating our entire dining experience even further.

In summary, Grotto Valmaggese is an outstanding establishment that deserves every bit of praise for its exceptional food and service. A true gem, and highly...

Ad agosto ho pranzato all’aperto al Grotto Valmaggese ed è stata un’esperienza che porterò con me. L’atmosfera è quella autentica della Valle Maggia, ma con un tocco di raffinatezza che non ti aspetti da un grotto: tavoli all’esterno, aria fresca e tanta cordialità.

Lo chef Tommaso Cacciapuoti ci ha accolti personalmente, e con il suo team ha reso il pranzo davvero speciale. Ho iniziato con una tartare di manzo servita con pane della Vallemaggia, burro salato e burrata di bufala: equilibrio perfetto di sapori. Poi i ravioli del plin con spuma di parmigiano… deliziosi.

In abbinamento, un Merlot ticinese Barbarossa di Cantina alla Maggia, che ha esaltato ogni piatto. A chiudere, un dolce che non poteva mancare: tiramisù e tortino al cioccolato (scambiati con mio figlio, entrambi buonissimi!).

Quello che mi ha colpito, oltre alla cucina, è stata l’accoglienza: con Antonella e tutto il gruppo mi sono sentita subito “una di loro”. Non è solo un ristorante, ma un luogo dove ci si sente a casa.

Consigliatissimo a chi visita la Valle Maggia e vuole scoprire qualcosa di più del solito fiume: un’esperienza di gusto e...

I was blown away about the service and the food. Very professional and very kind even if I wasn't dressed up like fancy clothes.

We had a very lovely evening with very lovely food. I do love the offer of very local food and wine. I grown up in valle maggia and knowing there are local products sold in the restaurant it...