Restaurant Haberbüni — Restaurant in Köniz

The find of a recent visit to Bern was this superb restaurant in the spacious restored hay loft of an old farmhouse on the city's outskirts. Haberbüni serves local produce in beautifully-presented dishes that marry tradition with a modern touch. We were there during game season and a dish of wild boar with chanterelles and wild herbs (including pine, spruce and wild garlic) was a stand out. The menu changes regularly to utilise the best of the season, but expect things like carrots 'tartare' using every bit of the carrot to create a clever vegetarian take on the classic beef dish; and a dessert of vanilla-scented sour cream with wheatgrass essence and a jelly of elderberries. Wine selection and service by the charming Dominic and his team is...

The Haberbüni Bern is an elegant restaurant in Bern Liebefeld. We went there for lunch. They had daily specials and à la carte dishes available. I had the daily special - barbecue veal neck roast, a dark sauce (demiglace?), fresh seasonal vegetables and papardelle. The veal and the sauce were gourmet-level. This kind of dark sauce with roasting flavours is only served in high-level restaurants. The special also included soup and salad. For around CHF 30, this is more than fair. Prices for à la carte dishes, especially in the evening, are more highly priced. The service was professional, maybe a little reserved. Overall, Haberbüni Bern is a safe bet if you are looking for an elegant restaurant with an excellent dining...

Wow. I visited Haberbüni for a project event, and was blown off my feet. The amuse bouche served at the apéro in the garden were works art, with amazing white wine to match. Service was impeccable. And that was just the start. Once we moved inside to the antique interior, we were greeted not only by creative furnishings, but another 3 courses of pure heaven. The serving staff could recite off the details of the gourmet menu with flair, like they made it themselves. Everything was just spot on. I'll be travelling to Bern just for...