Restaurant Col du Pillon — Restaurant in Ormont-Dessus

Col du Pillon offers a delightful culinary experience with its impeccable food quality and exceptional service. I recently dined there and indulged in their grilled chicken, egg salad, and pasta campagnarde, each dish surpassed my expectations.

The grilled chicken was tender and flavorful, perfectly seasoned and cooked to perfection. The egg salad was a refreshing complement, with fresh greens and perfectly boiled eggs adding a delightful texture.

The pasta campagnarde was a true standout, with its hearty combination of flavors and ingredients. The sauce was rich and savory, perfectly coating the al dente pasta and showcasing the chef's expertise in flavor combinations.

Throughout my meal, the service was attentive and friendly, adding to the overall enjoyable dining experience. The ambiance of the restaurant was cozy and inviting, making it the perfect setting for a memorable meal.

In conclusion, Col du Pillon is a must-visit for anyone seeking delicious food, impeccable service, and a charming atmosphere. I highly recommend it for a delightful...

Coming down from the cold of glacier 3000, it had a warmth to soothe the body. The structure is predominantly wood based building and furniture. Tables are arranged quite comfortably and we had a good atmosphere going.

Everyone comes to Switzerland expected to try the cheese fondue and so did we. The setup looks fairly uncomplicated, the important knowledge is which cheese to use. To make it easier, shops sell fondue specific cheeses. So that makes the decision even easier. Just warm them over slow stove fire till they melt and bubble. Thereafter dip the bread (or anything you fancy) into it and eat.

In addition, we also ordered the chicken chop, which arrives without gravy and with sides of potato fries. Gravy is provided separately. I found them OK and nothing spectacular.

I guess when you just come down from somewhere freezing, what you need is a warm place to heat up and eat hot cheese, this is a good...

Based on a few reviews, we went to check if they had any vegetarian Indian food on their menu but they didn’t. We ordered the Swiss fondue with bread and extra potatoes, as well as potato fries, and both were good and had generous quantities. It was our first time with fondue, and we really loved it, though I don’t have a reference to compare. I didn’t check the final itemised bill, but I think they charged for still water, which I think was excessive.

Being the only restaurant at the base of Glacier 3000, they were expectedly crowded at lunch time. But the lady who served us was very sweet and courteous. Restaurant has lots of space indoors and outdoors, and beautiful views of the mountain...