Restaurant Les Trappeurs — Restaurant in Riddes

Not particularly over impressed with the service. Reserved for 6, but they had prepared a table for four and couldn’t add two more people in the dining area. In the end they accommodated us in a middle room right next to the door, where the smell from the downstairs bathrooms (every time the door was opened by people entering the restaurant) was rather unpleasant (the smell in the bathroom itself was rather bad to say the least). I think that we were forgotten about being in the middle room so the service was intermittent, very long and a smile was apparently optional (it appeared not to be the case for those in the dining room). The food when it arrived was a mixed bag- the various meat dishes were lovely including the sauces that were served with it. However, the fish (espardon and perche) were not – Espardon was burnt, served with no sauce (not even a slice of lemon) and the perche was so undercooked, you could still taste the flour on it. I would try again but ensure I was in the dining room and would only order the meat dishes...

What a pity. Described as family friendly, the welcome was warm, the food good. However, my 9 year old went to the bathroom and said it was horrible (confirmed by my wife). No signage for men or women and a nasty smell. I think the state of a bathroom says a lot about an establishment. Then the order for my daughter’s chip was left off and arrived an hour later when the rest of us had finished. She picked at them. I asked not to pay for them as a result and was told we had touched them. I made a fuss and the were removed from the bill. An unsatisfactory end to lunch where a quick apology and removal (it was only CHF7) would have built a lot of goodwill instead of a customer who will not be...

Miejsce bardzo klimatyczne. Dużo ciekawych lokalnych potraw. Spróbowaliśmy mięso na "szubienicy" - wołowina i bizon. Ciekawie podana potrawa. Surowe mięso jest podpalane, kawałki mięsa są krwiste, kto nie lubi krwistego mięsa to nie polecam. Mięso bardzo dobre jakościowo. Zamówiliśmy również sałatkę z serem kozim - super (ser kozi na toście, sałata, orzechy, miód i sos winegret). Tatar, bardzo dobry, mięso dobrej jakości. Founde chyba było trochę za dużo dera pleśniowego bo było bardzo słone. Desery niestety nas nie urzekły, tiramisu zrobione na bitej śmietanie. Jedyny deser, który jest warty uwagi to brownie. Polecam (ale tylko przystawki i dania główne), warto tutaj spróbować...