Aharam — Restaurant in Zurich

As vegetarian foodies who love South Indian and Sri Lankan cuisine, we’re so happy to have discovered this gem in Zurich. It was our first visit to Aharam and we were so impressed by the warm and friendly hospitality. The owner is extremely courteous and kind, and is keen to ensure all her guests leave feeling satisfied.

We enjoyed dosa (savoury lentil and rice pancakes, served with creamy spinach and yellow lentils), two types of vadai (fried lentil doughnuts), gobi manchurian (a flavourful potato and cauliflower curry) and we were delighted to sample some amazing ‘appam’ which are also known as ‘hoppers’. They’re made with fermented rice batter and lots of coconut milk. Slightly but not overly sweet - just perfect!

The portions are really generous and we left feeling super full, but with happy tummies. We thought that spice level is just right for us - definitely a lot less spicy than you’d find in Sri Lanka, but this meant we could enjoy it all!

Thank you for looking after us so well. We’ll be...

Aharam is one of the Sri Lankan restaurants in Zurich offering a variety of Sri Lankan and Indian cuisine. While the Sri Lankan dishes like Kottu Rotti and fried rice were delicious, the Indian offerings, particularly the Naan Roti, Dossa fell short of expectations.

On the bright side, the grilled chicken was tasty and well-prepared. The customer service was good overall, but there are more improvements need both food quality and service.

I recommend visiting Aharam for a taste of authentic Sri Lankan cuisine, but I advise sticking to those dishes for the best experience. Other menu items may not meet the...

Aharam is an authentic Sri Lankan gem that truly impresses. The exceptional service and the delicious food made an outstanding dining experience. Every dish was fresh and perfectly spiced. I can highly recommend the seafood platter. Whether you're familiar with Sri Lankan cuisine or trying it for the first time, this restaurant is a must-visit. I can't...