Seem like they are using the cheapest ingredients? Beef is super chewy, radish is fried in oil I would have changed a month ago, dumplings come without soy sauce (soy sauce and condiments on the table is basic for Hongkong-Style restaurants). In general, no dish has a unique taste! It's all kind of boring food. That would result in 4 stars (barely). Minus one star, because they don't care about our on-site feedback and try to ignore the critics and just take those returned items...
Read moreThere was hair in our food that was really disgusting. The food was ordinary and too expensive for that quality. The only good thing was tea served with food and of course they charged us for 10% service fee for that!!!! Also we noticed that people from kitchen were staring at us while eating. Weird and uncomfortable! Never go back again. There are food with higher quality and less price and NO HAIR in similar...
Read moreGreat place for some canto food. Amazing that the owners are not Cantonese or HKers. The zhaleng (rice noodle wrapped over fried bread) had shrimp and other stuff inside. Sorry, forgot a picture. Best was probably their signature deep fried (not batter fried) chicken. So tender with Peking duck crispy skin. Good service. Space was a bit tight. Highly recommend. Will...
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