The ingredients were really fresh with good quality, but service can be improved. Seafood lovers would definitely enjoy the scene and taste of the ocean. We were a group of 7 with 3 kids under 8y/o and none of us ate sashimi. Since there were only fixed prices omakase, we decided to go for 500/PP. We asked if we could have something else instead of sashimi, the lady told us that they would provide something else however we got nothing till the end. And she turned to say she didn’t mean it by telling us she could offer something else when we were checking with the boss. So we asked for the sashimi and...
Read moreMust try if you like seafood!
$500/person omakase. All freshly local catch of the day, even noodle is from a place call Yuli town. Please taste each bite, you can tell it’s freshness and the flavor is awesome!
Rice is free of charge.
You can ask for more Pork liver noodle if you r hungry, but if you love the chef’s cook, you’d better ask for the wild lobster in the tank like me, price depends on the weight of lobster and could be end up a lot to you, but trust me that’s worthy!
I end up almost 10K for 3 ppl but I’m gonna miss this meal from now on.
Love...
Read moreDecent food. But quite expensive (nearly twice the price) for what you get compared to what you might find in the surrounding areas with its many harbors and seafood restaurants. Maybe the economics work better for smaller groups. We had 3 adults and 4 kids ages 12 10 8 5 and the owner charged full price for three kids. The oysters, clams, eggplant were above average dishes. The noodles could use a bit more flavor. The fresh local shrimp would be better more...
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