仙台日本料理 — Restaurant in Kaohsiung

The ingredients at Sendai Japanese Cuisine are fresh, with thickly sliced sashimi that offers excellent texture. The nigiri, flower sushi, and hand rolls are generously portioned, and the sushi rice is served at an ideal temperature, perfectly complementing the flavorful, high-quality toppings. The tempura shrimp is crispy and not overly greasy, paired beautifully with sweet-savory sauce and grated radish. The dining environment is clean, the restroom is well-maintained, and parking is available. The staff are friendly and attentive, though slightly understaffed. Unsweetened hot barley tea is provided, making it a perfect pairing with the meal. This visit was for a company gathering, and we appreciate the staff’s hard work. The private room, equipped with a KTV system, added fun to the event. While the freshly prepared dishes took some time, the quality remained consistent, making it a warm and satisfying...

The seafood was fresh and the price was reasonable. However, I was not so keen of them giving us Kimchi before serving everything else as the taste was so strong that you will not be able to taste the fish. They also serve us the tuna sushi while it was still frozen. It is a shame that they have good ingredients but not knowing how to maximise...

來仙台日本料理用餐，有提供套餐但今天想稍微吃下就好，點的餐點如下：

仙台特上生魚片(6片)：200元 綜合炸蝦天婦羅：220元 綜合握壽司(9貫)：520元

點完餐後會上一壺熱無糖麥茶適合現在的天氣、同時會上一碟醬油因為有點生魚片還有醃蘿蔔、蘿蔔的口感偏軟些。 先上桌為仙台特上生魚片、有鰤魚、旗魚和海鱺魚各2片，鰤魚帶些油質、旗魚肉質緊實、海鱺魚的魚味蠻重的所以表皮有炙燒，生魚片切的蠻厚的而且新鮮不錯吃。綜合炸蝦天婦羅上桌時會和沾醬一起、沾醬甜鹹外有加蘿蔔泥，天婦羅有兩尾蝦子、糯米椒、茄子、地瓜和芋頭，炸功不錯酥脆不會過油、蔬菜類炸的熟度剛好，沾上醬汁美味加分。最後上桌為綜合握壽司(9貫)、由於有些食材沒聽清楚就我知道來說明，食材有鰻魚、鮮蝦、鮪魚、旗魚、鮭魚和花枝，壽司飯帶有溫度蠻有趣的，鰻魚軟嫩有塗上醬汁好吃、鮮蝦肉質不會過散、鮪魚/旗魚肉質緊實新鮮、鮭魚帶點油質不錯吃、最後的花枝肉質Q彈，握壽司的食材切的蠻厚的而且壽司飯捏得不錯鬆緊度剛好。最後會有舔點紅豆抹茶凍收尾。 整體吃下來滿意，...