和合樂屋日式蔬食 河堤店 — Restaurant in Kaohsiung

A pricey, well-packaged eatery with each dish nicely-presented in small portion. But I suspect either I was not having Japanese food, or the cook doesn't really follow Japanese way of cooking. For example, I was expecting the so-called Japanese cold noodle made of wheat with nice texture, rather than cheap white flour. And there's no need for extra mayonnaise for potato salad, as it's already mixed in potato. And the yam salad looks like throwing a scoop of yam paste from the shredded-ice parlor into the bowl, with a small piece of lettuce as decoration....so sweet and full of sugar. As for the ground white radish, is it not for cleaning one's palate between food items? Then why shall it be cooked? To me, the whole experience, from the venue to menu presentation, to staff appearance, to decoration, are all so Japanese, except the food itself. It feels like having Italian pasta made from instant noodles. I surely didn't expect to...

The best vegetarian Japanese food that I have in Taiwan. The boss (main chef) has 20+ years experience in non vege Japanese cuisine and converted to cook vegetarian in 6-7 years ago. You should order Oyakodon (親子丼) if you don’t have any preferences. This Main recommended by their staff. You also can order Golden Scallops (金干貝) and Banana Spring Roll (香蕉春夾揚) for...

Family lunch here. Most dishes are small portions so good for a person, but not for sharing. Food wise is fine, but I do not like they only take cash, also no service at all but subject to 10% service fee I would rather give the tip to my brother because he did much more than the...