韓棧館한소원(原韓昭園) — Restaurant in Kaohsiung

Refillable appetizer. Found it quite funny that they are serving edamame in a Korean restaurant. We had Set A consisting of an army stew & a plate of fried chicken (original). There is an option to request for non-spicy option for the army stew by separating the sauce. Do note that kimchi is in the soup. So do remember to request to remove that as well. You can add noodles or rice into the army stew or opt to add later. Portion is substantial for 2-3 people. Staffs are wonderful. Although the place can be rather crowded, they are really attentive. The lady boss did everything like a worker & even took time to chat & father feedback from customers. Good customer service. Will be back again if I’m...

店內空間不小，多是二或四人桌，用餐期間也不乏一個人前來用餐的。一進門店員相當親切的招呼入座，並迅速的遞上菜單並介紹菜色。餐點當然是以韓式料理為主，常見的石鍋拌飯、銅盤烤肉、部隊鍋、豆腐鍋、煎餅樣樣都有！簡單的炸醬面、豆腐鍋約 $200 出頭，比較大分多人共享的部隊鍋、烤肉大概是 $400，所以比較建議三、四個人一起來用餐，多點幾樣菜色共食。

來吃韓式料理，最棒的就是小菜可以一直續點了！這天提供三種小菜都可以無限跟店員續點：醃漬醬瓜，吃起來口感有點脆，醬油鹹味頗重口味，很像大茂黑瓜的滋味；豆芽菜也是清脆可口，但點韓式的鹹辣味；軟軟的海帶芽，咬兩下就滑溜入口，帶著微酸滋味頗開胃

豬肉豆腐鍋 - 豬肉鍋湯頭口味偏淡一點，只有微微醬的豆香味，但整體湯頭算好喝。豬肉口感不會太過乾柴，豆腐也是保持著滑嫩口感。下次來可能會改點泡菜豬肉鍋，多了韓式泡菜味道應該會更豐富一些。

韓式銅盤烤肉 - 網路上看到不少人推薦部隊鍋，本來想點，但又想吃個重口味的料理，於是就改點了銅盤烤肉。一上桌就是一大團肉擺在鍋中間，底下則是滿滿的蔬菜。料理途中要不時翻動肉片，或是將底下的湯淋上去以免燒焦。大概有醃過的關係，肉炒熟之後口感還是滿嫩的，整體醬味很重味道偏鹹中又帶著辣，吃起來超級下飯的，記得多點一碗！

海鮮煎餅 -...

It was good to feel the Korean taste after a long time. Surprisingly, jjajangmyeon was delicious. Thick noodles and fire taste! But the service mindset of employees...