My experience was disappointed to say the least. I felt so empty inside afterwards…like they ripped me off!
Using the Name La One is such a disgrace to the reputation to the first store,I feel sorry for the people who worked hard to build this name up. To be thrown away like this for there second opening🕳️
Food: It felt like something I can find for $100~$200 anywhere outside. I ordered 5 different meals, all tasted bland and flavorless.
Customer service: After we told them the food wasn’t as good as we hoped it to be, one of the female servants with glasses told us; we can enjoy our food...
Read moreNot good. Overrated.
Location: hidden in the corner of some building and behind some trees.
Service: slow, it took 20 minutes for us to get our drinks. Just our drinks!
Food: ordered the seafood pasta. I think the seafood was undercooked or not fresh. Had that seafood ocean stench and sogginess to it. And the pasta was a bit on the hard side. The meal was nothing special.
Price: expensive. I've had better pasta at prices way lower than this restaurant.
Atmosphere: Supposedly upscale but it's not. Plays noisy pop music that are a couple...
Read more蒜炒菌菇與櫛瓜 280元: 綜合菌菇中以巴西蘑菇佔主調,搭配其他菇類與櫛瓜炒蒜頭與紅蔥頭,蒜味十足而調味並不重。
辣炒孢子甘藍 西班牙臘腸 豬五花 380元: 食材搭配乾辣椒、巴沙米克醋一起炒製,孢子甘藍炒後香氣十足,味道鮮明。豬五花外層梅那反應完全,帶有口感,與西班牙臘腸條相當適合搭配麵包一同享受。
松阪豬肉沙拉 380元: 松阪豬肉條不讓人感到油膩,灑上薄薄的辣椒粉搭配沙拉有讓人驚艷的清爽。
香草牛舌 豆泥 哈里薩醬 580元: 牛舌熟度控制得較熟,但入口相當軟嫩不脆,且迸發牛肉油脂香氣。 哈里薩醬孜然味強烈,而後有大蒜與檸檬香氣,蘸牛舌搭配豆苗,有牛肉香氣、濃郁醬料、生菜解膩,是很有水準且有特色的一道料理。
洋蔥湯 120元: 炒洋蔥的香氣濃郁,焦糖甜味完整的被呈現在一碗湯之中。 仍吃得到切絲的洋蔥帶有一些口感。 湯並不黏稠,整體調味平衡。
普洱雞湯 140元: 湯料包含大塊白木耳與雞丁。 調味一入口感到相當清淡,但多喝幾口後可嚐到普洱尾韻,是一道相當有特色的湯品。
奶油菌菇湯 110元: 同行表示味道相當清淡,不過不失。
煙花女風味海鮮帕克哩水管麵 520元: 用料豐富的義大利麵。 各種海鮮的熟度掌握得相當優秀,尤其蛤蜊與花枝都不會過老。 水管麵的熟度亦相當精準,呈現出al dente的口感。 酸豆、鯷魚、乾辣椒與橄欖油的醬汁味道相當不錯,再搭配黑橄欖,是相當有水準的義大利麵。
香煎豬五花 熱內亞燉飯 480元: 燉飯使用義大利米,帶有硬度,從小吃台灣米飯的家人可能會較不習慣。 青醬的香氣十足,與燉飯乳化得很完全。 豬五花梅那反應同樣明顯。
提拉米蘇 300元: 大份量的提拉米蘇適合大家一同分享。 上桌時溫度不到非常冰。 底層的餅乾塔吸飽espresso,味道濃烈,香氣四溢。 lady finger口感乾爽不濕爛。 擺盤外層淋上太妃糖風味的焦糖漿,搭配著甜點讓整個餐期有一個令人舒服且滿足的結尾。
法國長棍 75元: 用餐期間可去 la one bakery...
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