Rawat Indian Restaurant — Restaurant in Kaohsiung

I would like to point out the positives first: great ambience and good responsive service. Little spacious of most Indian restaurants we have visited in Taiwan. The portion size of the food is also good.

Next the negatives: The restaurant should not forget the fact that it’s a restaurant in the first place. The name “taste” is thrown out of the window since the first dish. We ordered pani poori, Briyani, Naan, kadai paneer, and lassi. The taste was, sorry to quote “horrendous” in all the dishes except the Naan. Lassi is basically a cup of thick sour yogurt with little salt and a pinch of jeera powder. I will definitely not recommend the food in Rawat. Please improve the tastes and always stick to basics right(using correct proportions of spices, salt, etc.) because the Taiwanese might not know that it’s...

Pretty good for an Indian restaurant in Taiwan. Ordered a medium spicy curry, but it came out to be very mild. Taiwanese folk generally don't eat spicy so I could see why the flavor is toned down. The butter chicken has a nice smoky flavor to it, but lacks the tanginess and spice flavor. Pani puri was nice. No basmati rice though, which was disappointing. They use jasmine...

Service and atmosphere is okay. But food lacked taste. Con: We ordered biryani(okay), paneer kadhai(which was really terrible in taste. I hope the restaurant reads this and improves it), dal(which was the saviour), and garlic naan(good). Pro: The staff is friendly and very interactive to customers and you get a homely vibe in the restaurant which...