The Baker' kitchen,co.樂焙可廚房 — Restaurant in Kaohsiung

Reservation 12:30 p.m. on Thursday, May 15th for 6 adults. During lunch, the waitress kept asking when the rest of us (2 people late) will arrive. Attitude sounded scolding, " so when will the rest of you arrive? Exactly 5 or 10 mins?" I really didn't know because the other people were seeing an Optometrist, and weren't planning to be late. So, after the waitress interrupting our lunch for like 5 times, my friends finally arrived. The food was plenty, but not amazing. I had meat platter with French bread. The bread was a little dry but food wasn't a long wait. To our surprise, shortly after my friends arrived, the waitress came to our table and ask us to be quiet. I was angry now because we didn't even talk loud. Yet we didn't want a fight, so we kept talking whispers. After all, I would come back only if I am alone and have no other...

This is not a friendly business. Pretentious, pricey, looking genuine yet not really. Most importantly, its western food is awful. They don't really know about bread culture or sandwich. With all the bragging, the only bread they display on the shelf is toast. And you don't put cheap salad cream in sandwiches when you emphasize everything is healthy and homemade, etc. In all, just a white elephant. Where's the beef? (if you know...

I ordered the cod roe bread with smoked salmon and scrambled eggs. The cod roe sauce was tasty but I do wish the bread was toasted. It came with yoghurt, salad, and two slices of apple. I ordered cold brew coffee with milk 150ntd, which was half the price of a brunch set! Pretty expensive in my opinion. English menu available. Wooden rustic vibe inside. Service was fast but not particularly...