Zhangjin Restaurant — Restaurant in Magong City

Good place for family gathering. Food taste is average. This restaurant is specialized banquet style set course for five or more people. One of local favorites.

Seafood price is seasonal. Normally October through February are on the high end, due to high ocean waves, 4 meters or higher, can easily capsize a mid size fishing boat.

Mid size cuttlefish, water cooked, eat with dipping sauce, plain and simple (4 star)

Sea cucumber, jelly fish, cuttlefish stuffed with egg yolk and fish roe, oyster mushroom. Cold dish. (3 star)

Soft shell crab rice congee. November is the season for this kind of dish. Crab paste 蟹膏 is the best.（4 star)

Water cooked shrimp, not prepared from live shrimp I believe, eat with dipping sauce. (3 star)

Penghu melon with baby clam meat. Nice dish, crunchy. Taste far better than those Penghu melon served on Taiwan island. (5 star)

Sea urchin scrambled egg, taste ok, nothing special. (2 star)

Steamed sea bream, tasty, fresh (4 star)

Stir fried fan shell meat, average (3 star)

Sea sponge fish ball soup, delicious, do not know the correct English name on sea sponge, it belongs to seaweed family. (5 star)

Deep fried cuttlefish nugget and pan fried red bride fish. Penghu is famous for cuttlefish ball. Red bride fish is very popular among the locals. must try dish when visiting the...

It’s a large restaurant with big tables, and small/medium portioned main dishes - catering mostly to big groups. Tough to choose from so many options and only 2 of us to eat!

The owner lady was very kind and knew some English, and had an English menu as well. She suggested some yummy dishes.

You can grab your own giant beer out of the fridge, or you can try some shots or a bottle of a huge selection of spirits, ranging from local rice wine to J.Walker Blue.

The stir fried garlic prawns were amazing, and the shrimp and egg fried rice was so good I wanted 2nds and 3rds.

Price was good, and atmosphere was very quiet (although I imagine it’s different when the place is packed...

We visited this restaurant for lunch and had a great meal. The place is simple, not luxurious, but the food speaks for itself. We ordered the crab congee, which was rich and flavourful, and tried other local specialities such as drunk chicken and shrimps pancake. Everything was fresh and well-prepared. Service was efficient, though communication in English was limited. The atmosphere is casual, with a focus on the food rather than decor. It’s the kind of place where locals come for a satisfying meal, and we could see why. Prices were reasonable for the quality, and the portions were generous. If you’re in Magong and want authentic, well-cooked dishes, this is a...