南投梅園餡餅粥 — Restaurant in Nantou City

This restaurant received too much attention and fame from tourists that has promoted it to a must try restaurant when you visit Nantou, a place where many Military Village were located and this restaurant specializes in making cuisines that were brought to Taiwan from the Veterans’ home town.

Still, many locals will come here to enjoy a bowl of well made beef noodle with tender beef chucks and knife-cut noodles, I liked the spring onion pan cake that had a crisp outer crust and dense and chewy interior, you could savor the taste of the flour dough and the saltiness and aroma of the spring onion the more you chewed, it was also not that greasy to eat unlike some other shops that pan-fried it with a layer of oil.

Overall, I walked in with much expectation but still walked out happy! An enjoyable meal and nice...

It’s located on Xuexi Road in Zhongxing. The store is quite large, and parking nearby is pretty good. On holidays, unless you come as soon as it opens, you usually have to wait for 10-20 minutes. When you pass by, you can often see a lot of people gathering in front of the store. . The taste is like the taste of "Japonica rice dumplings". It has a little graininess. The taste will be monotonous and easy to feel greasy. But if you add a certain proportion of sugar, it will enhance the flavor a lot, just like when we eat japonica rice dumplings. Granulated sugar means the same thing, it's a very pure military...

The food here is pretty average. The niurou mian tasted a bit better than average, but the noodles weren't my favorite. They use a wide knife-shaved style here. The problem lies in the noodles thickness. Or rather, the lack of consistency in the noodles thickness. End result is, some noodles were perfectly chewy, some were way over done, and some were way under done. Not a great mouth feel. Also, please skip the xianbing here. The dough is too thick...