Seafood & Meat — Restaurant in Neihu District

Seafood restaurant with very good quality ingredients and very good culinary skill. I’ve been here twice and also order take out experience. All risotto dishes I had is amazing including the crab, scallops and lobsters. They cook the rice pretty well and leave a great texture inside. The Uni scallop sashimi is really photogenic and really fresh, the seaweed husk brightened up whole bite! I’ve tried two kinds of pasta including lobster and squid ones and they all make it a bit spicy which I really enjoyed! For the King crab they make it 3 ways including steamed, porridge and roasted ones. I love the roasted one the best and others just seem tooo plain for me. They also have some imported fruits but the price is a bit high. One thing that I think is terrible is their toilet, just one and it’s not clean… However, they provide delicious seafood dishes. Another visit to the shop, 2nd floor provide a nice vibe and the service is also really good. Still very good seafood dishes and...

Everything about this place is excellent! The atmosphere is calming and fresh. I loved seeing the fresh water tanks because it ensured my meal would be as fresh as they come! The flavors in each meal were extravagant and all paired excellent with one another. Be prepared to spend a generous amount of money but it is so worth it. This meal was hands down one of the best meals I’ve ever had. My partner and I ordered the Lobster with oregano sauce, mud crab, the ribeye, scallops with red pepper, lobster potato soup, and the homemade focaccia bread. For drinks we ordered the cider and homemade sparkling pineapple juice. We couldn’t pick just one meal and we were stuffed by the time we left — we devoured and enjoyed every bite. If you have the means you need to come here!! But remember to make a reservation or you...

Highly recommend this place for anyone looking for a flavorful seafood dining experience!

The scallop and uni on seaweed was a delightful combination of fresh ocean flavors.

The grilled prawns and crab were juicy and bursting with flavor, cooked to perfection with just the right amount of seasoning.

The Brussels sprouts with bacon added a nice touch, balancing out the seafood with some earthy, smoky flavors.

The recommended wine flight provided a perfect pairing with each course.

Every dish was well thought out, and the attention to detail in each plate was...