豆腐殿 — Restaurant in New Taipei

I decided to give this place a 2nd chance. The staff was fine this time. A proper wipe down of tables and seats is needed. Hygiene can improve. Everything we ordered tasted like vinegar or it was fermenting going bad. Side dishes were cold and out in the air. We both had stomach aches minutes after done eating 🤢 and...

Exceeded my expectations! Was a bit apprehensive cause of the one star reviews but this place is D O P E. Great steamed stinky tofu, braised veg meat over rice, all you can eat pickles, smoked tofu roll soup, mixed noodles and steamed lions head {tofu meatballs) which was the best...

有天應該是要來到永和亖號公園這找某間早就設定要探索的店，到了那附近才發現遇到了店休，已經也懶得再尋找備案，所以隨便路邊看到了就決定吃這家。坐下來才發現，這間和南機廠夜市那原本也有間賣臭豆腐的好似有點關係？那間似乎成名之后，也鬧了分家，在南機廠那就直接開了另外一間；但在印象之中，在分家之前，這間應該是已經開了？早秊打完球之后，會跑來這附近與球友打撲克牌，似乎也在這吃過？

上來之後的蒸臭豆腐味道與早些年在南機廠時，已有所不同。那時豆香味道更足，發酵的臭味也更重。這味道是還OK，豆腐的口感就有點軟硬不一，總有些部分吃下去覺得可以再蒸得透一點，火候掌握得沒有以前好。但整體味道是與江浙館子的蒸臭豆腐有幾分相似之處，不過畢竟兩者價格差是擺在那的，以路邊吃個這樣的水平，是OK的啦！

倒是素獅子頭菜飯有點讓我訝異。因為對素食沒啥興趣，會吃上這回也純粹發懶看到它，也懶得再找其它店家而已。但沒想到這配菜的水平竟然還可以，不論是涼拌花椰菜、豆皮或白菜滷，都要比一般自助餐強多了，是那種可以吃的配菜──姑且不論是不是素食的部分。

玻璃板的桌面其寔很清潔的，但是店家維持得著實挺糟，一接觸就感覺黏呼呼的，應該沒認真清理過的模樣。寫食記的當下，才去Google店家資訊，這才發現分數竟然這麼低？七百多篇，能混到個3.4分，確實挺罕見的。哈哈哈～ ...