在士林巷弄內,有一家名為「HAPPY THAI」的泰式餐廳,這裡的美食令人印象深刻。首先要提的是店家的熱情服務,老闆親切大方,不僅提供友好的用餐環境,還有貼心的服務,可以免費續飯、續湯和續小菜,餐點辣度都能調整,最低3分辣。
首先是綠咖喱,碗中滿滿的食材,包括軟嫩的雞肉、鮮甜的蔬菜和濃郁的咖喱湯汁,讓人一口接一口停不下來。咖喱的口味非常濃郁,椰奶的香氣與香料的辛辣完美融合,整體味道層次豐富,但是超級辣,不吃辣的朋友可能要斟酌一下。
瑪莎曼咖喱則是另一道不容錯過的佳餚。這道菜同樣是料多實在,咖喱的濃稠度適中,味道厚實且不失層次感。瑪莎曼咖喱的味道略帶甜味,融合了土豆、紅蘿蔔等食材,搭配柔嫩的雞肉,味道濃郁但不膩口,是一道非常適合搭配白飯的經典泰式料理。
整體來說,HAPPY THAI不僅在味道上讓人驚喜,還以周到的服務、豐富的餐點選擇以及舒適的用餐氛圍,成為了士林地區一個值得推薦的泰式美食去處。
In a small alley in Shilin, there's a Thai restaurant called "HAPPY THAI" that leaves a lasting impression with its delicious food. One of the first things to mention is the warm service provided by the owner, who is friendly and generous. The restaurant not only offers a welcoming dining environment but also provides thoughtful services like free refills of rice, soup, and side dishes. The spice level of the dishes can be adjusted, with a minimum of 3 out of 10 on the spice scale.
First up is the Green Curry, which is packed with ingredients, including tender chicken, sweet vegetables, and a rich curry broth that keeps you coming back for more. The flavor of the curry is intense, with the fragrance of coconut milk perfectly blending with the spiciness of the spices, creating a dish with rich layers of taste. However, it is very spicy, so those who can't handle spice may want to think twice.
The Massaman Curry is another must-try dish. This dish is equally filled with ingredients, with a curry that has a moderate thickness and a rich, layered flavor. The Massaman Curry has a slightly sweet taste, blending ingredients like potatoes, carrots, and tender chicken. The flavor is rich but not overwhelming, making it a perfect pairing with white rice—a classic Thai dish.
Overall, HAPPY THAI impresses not only with its flavors but also with its attentive service, diverse menu options, and comfortable dining atmosphere, making it a highly recommended Thai food spot in the...
Read moreThis curry is absolutely phenomenal!!! So many rich herbs and flavors will blow your mind! The presentation is super appealing and service was wonderful. Very cheap. Best Thai...
Read more2024/8月平日下午六點半前來,在公車銘傳大學站旁邊的巷子裡,算是士林夜市週邊的範圍,與附近幾家店類似,都是外帶為主,店面很小的類型,這家店只有內用四個位子與店門口戶外四個位子。這條街雖然看起來比較破舊,但店裡裝潢意外的舒服,冷氣很涼,空氣中有著淡淡地咖哩香味但沒有難聞的油煙味,老闆如其他評論所言,熱情好客,會主動詢問要不要加飯,也耐心介紹並推薦咖哩的口味,這家店有賣兩種特殊的咖哩瑪莎曼與帕能咖哩,是第一次見到,老闆也說外面很少人做。以前似乎白飯會有薑黃飯的選擇,不過現在沒有了固定就是配白飯。這次點了帕能咖哩,選牛肉$170,菜單上介紹口味酸辣,有加香菜,實際上也確實如此。 咖哩的口味與一般平價店家不是同一個等級,味道已經與中價位的連鎖泰式料理一份300+的沒什麼差異,牛肉是結實的牛腱肉,料也很豐富。 咖哩本身CP值就已經很高了,還有付白飯,蘿蔔湯跟小菜,飯可以續一次,給的咖哩醬剛好夠配兩碗飯。另外還點了燙青菜$50,標準的台式便當店水煮高麗菜+醬汁的配方,以現在台北的物價來講算大份。 整體而言屬於平日晚餐填肚子的佳選,如果我是附近大學生應該會經常光顧,只要不到200就能吃到...
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