丹姐的50年代私房菜 — Restaurant in Shuili Township

The owners are very kind and friendly. I love the delicious homemade Korean radish that help refresh our taste buds as it also goes well with the dishes of meat and vegetables. For the pork feet, the bones are easy to chew, and the meat is juicy. All the materials used are fresh and have been carefully served. The snacks sold in bags are delicious and beautiful. I hope to come back in the future. The price is good because the cooking technique is special and the proportions...

The place offers Chinese cuisine with local ingredients. All the dishes we ordered taste extraordinary. The chef and the owner are very kind and friendly. They gave us free side dishes to...

《水里鎮上的樸實家常菜餐廳，選擇性不高卻有滿滿的人情味》 避開水里主要幹道中正路的喧囂，轉個彎進入相對僻靜的民權路，眼前出現的，不只是在地的家常菜小館，更附贈了許多珍貴的路邊停車空間，讓飢腸轆轆的食客少了一層隱憂。 店內桌數不算多，大小桌各僅約3桌，滿座應不超過40人，用餐時段人潮絡繹不絕，且有不少是在地居民招待來訪的親朋好友，滿滿一桌菜尚未入座便已香味四溢。 親切的丹姐一如牆面上圓滿家庭合照的和藹，在餐廳內外忙進忙出，介紹、點餐、上菜、結帳都可看見她的身影，可惜受到市場供貨限制，許多招牌菜不一定吃得到，選擇性相對較不多元，風味亦以傳統台菜調味為主軸。 值得注意的是，餐廳規模較小，桌數多時廚房出菜速度亦有極限，也偶爾忙中有錯，疏漏了期待的招牌燒肉，...