Cafe 4 Way — Restaurant in Songshan District

The sandwich set meals were okay (tho a bit pricey), yet the caramel cheese cake and cinnamon roll were pretty disappointing (tho price was alright). The cheese cake was too moisture (watery) with weird texture and the caramel sauce was containing pellets, not smooth; while the cinnamon roll tasted a bit raw, and the dough was in a soft and moisture (felt yet cooked) state.

Space wise was alright, the air con was quite strong. Food prep was long, but it’s understandable as the kitchen cooked freshly.

Not a fan for the music taste btw....

Came here after couldn’t get into Antipodean. The food here is good and sincerely prepared. The milk teas are served in a small pot and taste great. We ordered a shakshuka for brunch - very good, including tasty house...

行走在這個慢活、優雅的生活圈，竟然有一家從主餐、甜點到飲料一應俱全，而且都充滿創意，每個品項總有些材料是自製的。在這裡，份量不是重點，是文創人（其他行業也可以啦）工作、討論、洽商的好地方。

我的想分享的是：裝潢不嘩眾取寵就能不干擾思緒、老闆/廚師看來很極重視且花了不少心思鑽研各品項餐飲，我點了一杯帶點酒精的咖啡（忘了它的名字）還有「自製百香果汽泡飲」，感覺當天創意迴路很來勁，感受到他們這份運用「腦袋與味蕾」的創作。還有一點我必須特別提到的，這是一家又能點好吃素食（朋友點老爹紅燒牛腱定食，我點西班牙蔬菜烘蛋）同時又是寵物友善餐廳，對在台北太難得了！我強力推薦！！！

離開時，我想老闆可能想透過餐廳的點點滴滴，分享他/她的生活觀....誰說小確辛很簡單，你我這些小市民，也可在這過著重質不重量、創新而不傭俗的生活，這才是真正的「服務」----正如得到米琪林肯定的餐廳，都不是強調用山珍海味做材料、華麗奢侈的擺盤裝飾.....是創意與用心的搭配。以前，我以為只要花大錢才能嚐試「用心」，在這裡，我找到了！也許這不適合追求量大吃到撐、又要銅板價客層，但懂生活...