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史堤克牛排豐原店 — Restaurant in Taichung

Name
史堤克牛排豐原店
Description
Nearby attractions
Fengyuan Miaodong Night Market
Lane 167, Zhongzheng Rd, Fengyuan District, Taichung City, Taiwan 420
Taichung City Huludun Cultural Center
No. 782, Yuanhuan E Rd, Fengyuan District, Taichung City, Taiwan 420
Nearby restaurants
Mingji Beef Noodle Restaurant
No. 318號, Nanyang Rd, Fengyuan District, Taichung City, Taiwan 420
Abao-house
No. 380, Nanyang Rd, Fengyuan District, Taichung City, Taiwan 420
異人館餐飲連鎖 豐原店
No. 36號, Ziqiang S St, Fengyuan District, Taichung City, Taiwan 420
PearCafe
No. 86號, Yangming St, Fengyuan District, Taichung City, Taiwan 420
新穎蔬食館
No. 115號, Tong'an St, Fengyuan District, Taichung City, Taiwan 420
嗑肉石鍋-台中豐原店(二代店)
No. 46號, Zicheng St, Fengyuan District, Taichung City, Taiwan 420
日青咖啡 SunChing Cafe
No. 101號, Yongkang Rd, Fengyuan District, Taichung City, Taiwan 420
陶板屋 Tokiya Restaurant
420, Taiwan, Taichung City, Fengyuan District, Xiangyang Rd, 130號B1-2
A-bao house 豐原安康店
No. 129, Ankang Rd, Fengyuan District, Taichung City, Taiwan 420
築間幸福鍋物 台中豐原店
420, Taiwan, Taichung City, Fengyuan District, Xiangyang Rd, 188號2F
Nearby hotels
楓采汽車旅館
No. 76號, Alley 25, Lane 211, Yongkang Rd, Fengyuan District, Taichung City, Taiwan 420
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Keywords
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史堤克牛排豐原店 things to do, attractions, restaurants, events info and trip planning
史堤克牛排豐原店
TaiwanTaichung史堤克牛排豐原店

Basic Info

史堤克牛排豐原店

No. 419號, Yuanhuan E Rd, Fengyuan District, Taichung City, Taiwan 420
4.7(2.2K)
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Ratings & Description

Info

attractions: Fengyuan Miaodong Night Market, Taichung City Huludun Cultural Center, restaurants: Mingji Beef Noodle Restaurant, Abao-house, 異人館餐飲連鎖 豐原店, PearCafe, 新穎蔬食館, 嗑肉石鍋-台中豐原店(二代店), 日青咖啡 SunChing Cafe, 陶板屋 Tokiya Restaurant, A-bao house 豐原安康店, 築間幸福鍋物 台中豐原店
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Phone
+886 4 2528 1321
Website
mrsteak.com.tw

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Reviews

Nearby attractions of 史堤克牛排豐原店

Fengyuan Miaodong Night Market

Taichung City Huludun Cultural Center

Fengyuan Miaodong Night Market

Fengyuan Miaodong Night Market

4.2

(13.1K)

Open until 11:00 PM
Click for details
Taichung City Huludun Cultural Center

Taichung City Huludun Cultural Center

4.4

(1.7K)

Open until 9:00 PM
Click for details

Nearby restaurants of 史堤克牛排豐原店

Mingji Beef Noodle Restaurant

Abao-house

異人館餐飲連鎖 豐原店

PearCafe

新穎蔬食館

嗑肉石鍋-台中豐原店(二代店)

日青咖啡 SunChing Cafe

陶板屋 Tokiya Restaurant

A-bao house 豐原安康店

築間幸福鍋物 台中豐原店

Mingji Beef Noodle Restaurant

Mingji Beef Noodle Restaurant

3.9

(100)

Click for details
Abao-house

Abao-house

3.1

(79)

Click for details
異人館餐飲連鎖 豐原店

異人館餐飲連鎖 豐原店

4.0

(1.0K)

Click for details
PearCafe

PearCafe

4.6

(1.2K)

Click for details
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Reviews of 史堤克牛排豐原店

4.7
(2,170)
avatar
4.0
6y

If you’re craving beef, Mr. steak is the restaurant for you!

Mr. Steak is an American themed restaurant that serves a wide variety of steaks that differ in cut, weight, and country of origin. There are enough choices in beef that will satisfy the most budget-concerned customer and to the most hungriest of customers (They have a 48oz steak!).

The entree is accompanied with veggies, rice, fries and bread along with a salad bar featuring unlimited soup, fresh fruits, sodas, coffees and teas. (All included in the price of the entree)

There is enough English in the menu for a foreigner to decide what entree they would like but it might be a bit confusing with all the rows, columns and options.

The ordering process works like this: After being seated by your cowboy waiter, mark down what you would like on your menu.

Decide which cut of steak you would like and an optional seafood side dish add on. 鱈魚 - Squid 鮭魚 - Salmon 鮮蝦 - Shrimp 墨魚 - Cuttlefish

Find the appropriate row and mark down how done you want your steak cooked (生熟度) and what sauces (醬料) you want on the side.

生熟度 - Doneness (Mark down one) 5 - Rare 7 - Medium Rare 全 - Well Done

醬料 - Sauce (Multiple choices is fine) 黑 - Black Pepper Sauce 蘑 - Mushroom Sauce 義 - Italian Seasoning

Then take your menu and pay upfront at the cashier. Enjoy the salad bar and drinks while your steak is being cooked!

For me, Mr. Steak isn’t the place you go to when you want a 5 star, well marbled, meticulously crafted as if it were made for gods, kind of steak. It’s the kind of place you go to when you’ve been a bit homesick in Taiwan and been craving just any chunk of steak. A steak from one of those diners you might remember back home that served up a reasonably delicious one at a deliciously reasonable price. And Mr. Steak does just that!

For someone visiting Taiwan on vacation I wouldn’t recommend it, but for the foreigner who’s been living in Taiwan for awhile, Mr. Steak is worth a visit to satiate that...

   Read more
avatar
5.0
1y

Let me tell you my girlfriend and I are foodies from the New York area and this place blew my mind! For like 24 USD, a person can choose to eat a ribeye steak which is often $40 for the steak itself. While you're waiting for the food, you can choose to eat a bunch of fruit (great as taiwan is one of the fruit centers of the world), choices of two soups (tonight was a corn chowder or tomato carrot and turnip soup), or all you can drink sodas or tea. They would also serve you bread/"mantou" and fries by the basket. They would continue serving more if you ate your whole basket. The ribeyes that my girlfriend and I got though....Holy **! Most American steak houses at this affordability level CANNOT compare. They were so juicy, the sear and cook on it were solid (we got medium rare) and tasted phenomenal. They even gave us some leftover fried rice with some steak that they fried with the remaining steak oil. Great bonus! I wish they stuck to a theme with the music though. The first half of the stay they blasted rap music in a setting that seemed like a western movie- plus a bunch of American souvenirs that didn't match. Then the feel went to more country, rock and R&B which made it seem more chill. If you're an American who's in the area, please try this place. Taiwan doesn't know how lucky they got it! Love this place!

Note: Our waiters that day did not speak English but google translate app...

   Read more
avatar
4.0
4y

Great decor, comfortable seating -kinda american diner style benches, great food of course 🥩(though it's a little heavy on the carbs - not really any salad but they did have fruit 🍉). Plenty of help-yourself drink options, +good soups, although no alcohol - which seems a little weird. The French fries are all-you-can-eat. They're very good too. You definitely won't leave there hungry, but you should probably walk home to burn off some of those calories 🤣🤣😉

Plenty of parking for scooters/bicycles, but not really...

   Read more
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Ryan HsiaoRyan Hsiao
If you’re craving beef, Mr. steak is the restaurant for you! Mr. Steak is an American themed restaurant that serves a wide variety of steaks that differ in cut, weight, and country of origin. There are enough choices in beef that will satisfy the most budget-concerned customer and to the most hungriest of customers (They have a 48oz steak!). The entree is accompanied with veggies, rice, fries and bread along with a salad bar featuring unlimited soup, fresh fruits, sodas, coffees and teas. (All included in the price of the entree) There is enough English in the menu for a foreigner to decide what entree they would like but it might be a bit confusing with all the rows, columns and options. The ordering process works like this: After being seated by your cowboy waiter, mark down what you would like on your menu. Decide which cut of steak you would like and an optional seafood side dish add on. 鱈魚 - Squid 鮭魚 - Salmon 鮮蝦 - Shrimp 墨魚 - Cuttlefish Find the appropriate row and mark down how done you want your steak cooked (生熟度) and what sauces (醬料) you want on the side. 生熟度 - Doneness (Mark down one) 5 - Rare 7 - Medium Rare 全 - Well Done 醬料 - Sauce (Multiple choices is fine) 黑 - Black Pepper Sauce 蘑 - Mushroom Sauce 義 - Italian Seasoning Then take your menu and pay upfront at the cashier. Enjoy the salad bar and drinks while your steak is being cooked! For me, Mr. Steak isn’t the place you go to when you want a 5 star, well marbled, meticulously crafted as if it were made for gods, kind of steak. It’s the kind of place you go to when you’ve been a bit homesick in Taiwan and been craving just any chunk of steak. A steak from one of those diners you might remember back home that served up a reasonably delicious one at a deliciously reasonable price. And Mr. Steak does just that! For someone visiting Taiwan on vacation I wouldn’t recommend it, but for the foreigner who’s been living in Taiwan for awhile, Mr. Steak is worth a visit to satiate that beef craving.
Angelina HuangAngelina Huang
8月第一次來這間店時,剛好遇到父親節前的週末,排隊的客人很多,我們兩位在沒有事先訂位狀態下等了20分鐘就有座位,可能因為人多所以櫃台人員沒有主動過來詢問接待,我們是自己過去說明要排隊,櫃台人員才協助填單排隊 店內的氣氛不錯,有大投影幕還有音樂,自助吧的項目少,只有濃湯、三樣水果和飲料,但飲料除了常見的可樂雪碧、咖啡機外,還有馬玉山的熱飲及茶包,覺得蠻特別的 這次點的是豬里肌+鮭魚的餐,肉特別厚實,但切了一刀,立刻發現裡面剖面是紅色的,豬肉不可能7分熟呀😐告知了服務生後,他們態度很好地幫我們拿去廚房重熱了一次,回來後就真的變熟的了 但後來吃到最後幾口時,發現還是有未熟的部分,因為已經第二次,想說告知店家可以改進的地方,跟服務生說明完後,服務生原本想幫忙拿回廚房加熱處理,卻被一位穿牛仔裝感覺像是店內主管的男店員(也會在櫃台協助兌換禮品和登記用餐的眼鏡男)阻止,並說明這不是沒有熟而是他們原本肉品醃漬調味的顏色 但這很打臉呀!第一次也是這個顏色,但加熱一下就沒了,不就是沒熟嗎?😒而且那位男店員的態度很堅定,一直說我們在點餐時未主動告知豬排要熟一點😠豬肉本來就沒有吃生的!!沒有熟一點還是生一點,就是要全熟啊!!!吃到不熟的可是會有危險的!!!萬一把豬肉裡帶的寄生蟲吃下肚,嚴重的話是會併發心肌炎和腦炎的😡😡😡況且我們是第一次來用餐,怎麼會知道你們的豬肉都主打吃不熟的!! 談了很久就只是想要店家願意改善,畢竟我也吃到最後了沒有想要硬吃完最後一口或是多吃的打算,但那位男店員的態度是: 1. 豬肉紅色部分是醃漬,多多加熱才會消失 2. 店家在點餐時不會告知豬肉可能會有血色,而是客人要主動告知豬肉要不要熟一點 3. 看看要不要再加熱或重新給你一份新的餐點,但不願意退服務費 4. 中間沒有一句「很抱歉」或是「對不起」的道歉語句 最後那位男店員妥協,願意讓我們以打九折的方式退部分餐費,雖然有做到處理,但是過程中沒有試著同理顧客的心,處理態度也很不好😤 而且在用餐尾聲,也聽到其他桌客人頻頻反應肉沒有熟,其中有一桌客人向那位男店員反應肉沒有熟,可想而知男店員的處理方式果然激怒了那桌客人,該位客人是直接拍桌大罵,男店員才趕緊拿著餐點到廚房處理 我想說的是,客人們都知道在這種節慶的假日裡,肯定會無法做到完美的服務,餐點會出狀況是難免的,身為顧客想要的只是店家願意改善的態度,或是一句道歉,沒有別的意思,但這次的用餐經驗讓人感覺非常失望 我向那些用心服務的員工們說聲謝謝,謝謝你們的用心接應,而且第一次發現肉沒熟時你們的處理很棒,有把顧客的擔憂聽進去,今天給的一顆星是給那位男店員的,他的服務是有待加強 PS. 為了這件事,我們決定二訪看看是否真的是肉品醃漬的因素。二訪時是平日晚上,店內顧客很少,沒坐滿。店家一樣沒告知豬肉有可能會有部分紅色,我們也沒有說要熟一點,結果送上來後發現是全熟的...所以根本不是什麼醃漬不醃漬,就只是他們當時沒時間把肉煎到全熟而已😓還真是完完全全被我加入黑名單內,決定不再來吃了,吃對面貴族世家還比較好,至少人家肉不會有血色,不會讓人擔心!!
Rex ChenRex Chen
以下文略長,有興趣者請耐心品嚐,因為史提克豐原店是一間非常用心的牛排店,我當然也要用心寫。 今天是第一次來到史提克豐原店用餐,進門印入眼簾的是寬敞且豐富的環境擺設,如果是晚上來,會以為進入美式特色酒吧。用餐環境營造大約分為三主題,我個人分類是圖書館主題、柴房主題以及一般用餐區域,每一個主題都有很多擺設相呼應,相當有意思,而且很好拍照。 副餐的部分相當有水準;玉米濃湯真的很好喝,屬於有火腿料那種的鹹甜玉米濃湯;薯條的部分屬於粗條型,炸得很好,外酥內棉,冷掉還不出油,我猜薯條是自製的;餐包的部分讓我覺得有點突兀,是饅頭!對,你沒看錯,或許是店家的用心,配上五股雜糧饅頭,讓消費者吃得健康。 總算來到主餐,今天點的是菲力和肋眼,坦白說,像我這種以牛排為主食過日子的人,一吃就知道這不是高階肉質,頂多是中高階肉質,但以主廚的烹飪技巧和價格設定,史提克豐原店可以說相當有誠意在做牛排生意。5分熟的牛排如圖示,煎得真的非常好,外酥內嫩,含飽滿肉汁。或許少了那麼一點點牛肉香,但這樣的價位和廚藝,我認為已經是完美。鐵盤上的脆皮蜜地瓜真的非常old school,重點是相當好吃,喜歡地瓜的人可能會想再來一個。一般牛排店會放上牛排麵,或是就只放牛排和配菜,但史提克豐原店放的是有點墨西哥風味的飯,而且服務人員上菜後會第一時間把飯壓平,讓食用時多了鍋巴感,很棒的想法。肋眼牛排屬於牛油較多的肉質,史提克豐原店相當用心,擔心顧客害怕那油膩感,所以牛排上桌後服務人員會把較油那塊肉切除拿進廚房,再拿出來時就變成好吃的墨西哥味牛肉炒飯,真的也是好吃。 服務方面,史提克豐原店真的很用心在每一個細節,櫃檯人員和服務人員的表現真的無話可說,而且從他桌對話當中可以發現,服務人員是會去記憶老顧客的習慣,所以我認為在史提克豐原店用餐是非常享受的。 總結,史提克豐原店的肉質雖不是上等,但這樣的價位、廚藝與服務,真的可以說零負評,而且副餐真的非常優秀,如果家裡有小孩愛喝玉米濃湯,肯定可以在史提克喝上好幾碗,而且家長不會有壓力,因為濃湯和水果都是吃到飽的喔!我個人認為唯一的缺點,希望史提克豐原店能把副餐的饅頭換成西式一點的麵包,譬如香蒜法式麵包、奶油餐包這類的,饅頭真的有點不搭濃湯和薯條。
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If you’re craving beef, Mr. steak is the restaurant for you! Mr. Steak is an American themed restaurant that serves a wide variety of steaks that differ in cut, weight, and country of origin. There are enough choices in beef that will satisfy the most budget-concerned customer and to the most hungriest of customers (They have a 48oz steak!). The entree is accompanied with veggies, rice, fries and bread along with a salad bar featuring unlimited soup, fresh fruits, sodas, coffees and teas. (All included in the price of the entree) There is enough English in the menu for a foreigner to decide what entree they would like but it might be a bit confusing with all the rows, columns and options. The ordering process works like this: After being seated by your cowboy waiter, mark down what you would like on your menu. Decide which cut of steak you would like and an optional seafood side dish add on. 鱈魚 - Squid 鮭魚 - Salmon 鮮蝦 - Shrimp 墨魚 - Cuttlefish Find the appropriate row and mark down how done you want your steak cooked (生熟度) and what sauces (醬料) you want on the side. 生熟度 - Doneness (Mark down one) 5 - Rare 7 - Medium Rare 全 - Well Done 醬料 - Sauce (Multiple choices is fine) 黑 - Black Pepper Sauce 蘑 - Mushroom Sauce 義 - Italian Seasoning Then take your menu and pay upfront at the cashier. Enjoy the salad bar and drinks while your steak is being cooked! For me, Mr. Steak isn’t the place you go to when you want a 5 star, well marbled, meticulously crafted as if it were made for gods, kind of steak. It’s the kind of place you go to when you’ve been a bit homesick in Taiwan and been craving just any chunk of steak. A steak from one of those diners you might remember back home that served up a reasonably delicious one at a deliciously reasonable price. And Mr. Steak does just that! For someone visiting Taiwan on vacation I wouldn’t recommend it, but for the foreigner who’s been living in Taiwan for awhile, Mr. Steak is worth a visit to satiate that beef craving.
Ryan Hsiao

Ryan Hsiao

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8月第一次來這間店時,剛好遇到父親節前的週末,排隊的客人很多,我們兩位在沒有事先訂位狀態下等了20分鐘就有座位,可能因為人多所以櫃台人員沒有主動過來詢問接待,我們是自己過去說明要排隊,櫃台人員才協助填單排隊 店內的氣氛不錯,有大投影幕還有音樂,自助吧的項目少,只有濃湯、三樣水果和飲料,但飲料除了常見的可樂雪碧、咖啡機外,還有馬玉山的熱飲及茶包,覺得蠻特別的 這次點的是豬里肌+鮭魚的餐,肉特別厚實,但切了一刀,立刻發現裡面剖面是紅色的,豬肉不可能7分熟呀😐告知了服務生後,他們態度很好地幫我們拿去廚房重熱了一次,回來後就真的變熟的了 但後來吃到最後幾口時,發現還是有未熟的部分,因為已經第二次,想說告知店家可以改進的地方,跟服務生說明完後,服務生原本想幫忙拿回廚房加熱處理,卻被一位穿牛仔裝感覺像是店內主管的男店員(也會在櫃台協助兌換禮品和登記用餐的眼鏡男)阻止,並說明這不是沒有熟而是他們原本肉品醃漬調味的顏色 但這很打臉呀!第一次也是這個顏色,但加熱一下就沒了,不就是沒熟嗎?😒而且那位男店員的態度很堅定,一直說我們在點餐時未主動告知豬排要熟一點😠豬肉本來就沒有吃生的!!沒有熟一點還是生一點,就是要全熟啊!!!吃到不熟的可是會有危險的!!!萬一把豬肉裡帶的寄生蟲吃下肚,嚴重的話是會併發心肌炎和腦炎的😡😡😡況且我們是第一次來用餐,怎麼會知道你們的豬肉都主打吃不熟的!! 談了很久就只是想要店家願意改善,畢竟我也吃到最後了沒有想要硬吃完最後一口或是多吃的打算,但那位男店員的態度是: 1. 豬肉紅色部分是醃漬,多多加熱才會消失 2. 店家在點餐時不會告知豬肉可能會有血色,而是客人要主動告知豬肉要不要熟一點 3. 看看要不要再加熱或重新給你一份新的餐點,但不願意退服務費 4. 中間沒有一句「很抱歉」或是「對不起」的道歉語句 最後那位男店員妥協,願意讓我們以打九折的方式退部分餐費,雖然有做到處理,但是過程中沒有試著同理顧客的心,處理態度也很不好😤 而且在用餐尾聲,也聽到其他桌客人頻頻反應肉沒有熟,其中有一桌客人向那位男店員反應肉沒有熟,可想而知男店員的處理方式果然激怒了那桌客人,該位客人是直接拍桌大罵,男店員才趕緊拿著餐點到廚房處理 我想說的是,客人們都知道在這種節慶的假日裡,肯定會無法做到完美的服務,餐點會出狀況是難免的,身為顧客想要的只是店家願意改善的態度,或是一句道歉,沒有別的意思,但這次的用餐經驗讓人感覺非常失望 我向那些用心服務的員工們說聲謝謝,謝謝你們的用心接應,而且第一次發現肉沒熟時你們的處理很棒,有把顧客的擔憂聽進去,今天給的一顆星是給那位男店員的,他的服務是有待加強 PS. 為了這件事,我們決定二訪看看是否真的是肉品醃漬的因素。二訪時是平日晚上,店內顧客很少,沒坐滿。店家一樣沒告知豬肉有可能會有部分紅色,我們也沒有說要熟一點,結果送上來後發現是全熟的...所以根本不是什麼醃漬不醃漬,就只是他們當時沒時間把肉煎到全熟而已😓還真是完完全全被我加入黑名單內,決定不再來吃了,吃對面貴族世家還比較好,至少人家肉不會有血色,不會讓人擔心!!
Angelina Huang

Angelina Huang

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以下文略長,有興趣者請耐心品嚐,因為史提克豐原店是一間非常用心的牛排店,我當然也要用心寫。 今天是第一次來到史提克豐原店用餐,進門印入眼簾的是寬敞且豐富的環境擺設,如果是晚上來,會以為進入美式特色酒吧。用餐環境營造大約分為三主題,我個人分類是圖書館主題、柴房主題以及一般用餐區域,每一個主題都有很多擺設相呼應,相當有意思,而且很好拍照。 副餐的部分相當有水準;玉米濃湯真的很好喝,屬於有火腿料那種的鹹甜玉米濃湯;薯條的部分屬於粗條型,炸得很好,外酥內棉,冷掉還不出油,我猜薯條是自製的;餐包的部分讓我覺得有點突兀,是饅頭!對,你沒看錯,或許是店家的用心,配上五股雜糧饅頭,讓消費者吃得健康。 總算來到主餐,今天點的是菲力和肋眼,坦白說,像我這種以牛排為主食過日子的人,一吃就知道這不是高階肉質,頂多是中高階肉質,但以主廚的烹飪技巧和價格設定,史提克豐原店可以說相當有誠意在做牛排生意。5分熟的牛排如圖示,煎得真的非常好,外酥內嫩,含飽滿肉汁。或許少了那麼一點點牛肉香,但這樣的價位和廚藝,我認為已經是完美。鐵盤上的脆皮蜜地瓜真的非常old school,重點是相當好吃,喜歡地瓜的人可能會想再來一個。一般牛排店會放上牛排麵,或是就只放牛排和配菜,但史提克豐原店放的是有點墨西哥風味的飯,而且服務人員上菜後會第一時間把飯壓平,讓食用時多了鍋巴感,很棒的想法。肋眼牛排屬於牛油較多的肉質,史提克豐原店相當用心,擔心顧客害怕那油膩感,所以牛排上桌後服務人員會把較油那塊肉切除拿進廚房,再拿出來時就變成好吃的墨西哥味牛肉炒飯,真的也是好吃。 服務方面,史提克豐原店真的很用心在每一個細節,櫃檯人員和服務人員的表現真的無話可說,而且從他桌對話當中可以發現,服務人員是會去記憶老顧客的習慣,所以我認為在史提克豐原店用餐是非常享受的。 總結,史提克豐原店的肉質雖不是上等,但這樣的價位、廚藝與服務,真的可以說零負評,而且副餐真的非常優秀,如果家裡有小孩愛喝玉米濃湯,肯定可以在史提克喝上好幾碗,而且家長不會有壓力,因為濃湯和水果都是吃到飽的喔!我個人認為唯一的缺點,希望史提克豐原店能把副餐的饅頭換成西式一點的麵包,譬如香蒜法式麵包、奶油餐包這類的,饅頭真的有點不搭濃湯和薯條。
Rex Chen

Rex Chen

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