Bao Da Cantonese Dim Sum Restaurant — Restaurant in Taichung

Extremely disappointing experience, never coming back; highly recommend against eating here, inauthentic food and terrible service that doesn’t care about customer satisfaction at all.

Biggest disappointment was their Cantonese Fried Noodles. There was a very distinct and pungent fishy smell and taste; in a dish that only had two pieces of fried fish, this was definitely out of the ordinary. The smell was that of raw fish steaming, most likely for a Black Bean Steamed Fish dish, but the kitchen neglected to clean up after the previous dish was cooked.

I gave their staff feedback about the odor, only to have the waiter come back and say “the kitchen said that the odor is normal because there’s fish in the dish”. Whose eyes do you think you’re trying to pull wool over?! Two pieces of fried fish do NOT give off that strong a smell of RAW FISH!!

Next is the stir fried radish cakes; extremely greasy with barely any fragrance, not to mention very roughly stir fried with the radish cake pieces missing corners, even some falling apart.

Then we have “crispy” pork belly that felt more like biting into hard pieces of plastic. There’s a clear difference between crispy and downright inedible; I would have had a better time biting on chopsticks.

Last but not least, fruit flies flying all around… I understand that traditional street food dim sum is just that, “street food”, but you’re a restaurant for crying out loud, at least make an effort to look the part.

Hope this review helps anyone considering going here avoid making the same mistakes I did, and if you do still plan on going, to adjust your expectations...

Has an extensive menu, but roughly half the things weren't available. There was no duck or Hainanese chicken rice set, and selections available didn't match the photographs in the menu.

Also this older woman (owner?) came by to take our order and left. Waitress came by to tell us that 2/3 of our order wasn't available or the woman-owner had completely left it out when putting our order in with the kitchen.

Seemed a bit incompetent for how they're trying to style themselves as a semi- high end restaurant.

A warning—it is EXTREMELY crowded. At 11:10 on the weekends, it's already completely filled to...

寶達茶餐廳在台中市有多家分店，知名度，與評價都不錯，因為不吃肉，所以特別來這裡吃看看，整體覺得不錯，有機會還會再來試試看其他菜色。

餐廳的位置是在愛買量販店的裡面，素食的是在二樓的地方，一樓應該就是一般葷食的，手扶梯口都有指示可以找的到餐廳的位置。

停車：在愛買裡面，停車當然是很方便的，地下室有2，3層的停車空間。

洗手間：一般大賣場的廁所都是公共的，二樓的廁所剛好是在餐廳外面的轉角處而已。

我們三個人來吃，知道港式茶餐廳的份量都不多，所以點了很多道，有吃完也剛好夠飽，價格跟品質覺得是有匹配的。

餐點1：新加坡叻沙豆腐煲，有椰奶的料理香味很飽滿，算然吃起來很濃郁，但是椰奶用量適中，不會太甜，鹹辣也適中，這道菜建議，如果人少的話，要搭配米飯，單吃的話到最後會覺得有點膩。

餐點2，和風三寶，就是有三色蒸蛋，川燙過貓，還有蒟蒻小鮑魚，有趣的是沾醬，淡淡的哇沙米醬油膏，很清爽的一道菜，只是蒟蒻小鮑魚的口感不佳，我喜歡自然原食態的做法，而這個蒟蒻的口感太脆了，個人感受僅供參考。

餐點3，廣東蠔油芥蘭，算然知道這道菜很簡單，但是就是喜歡綠色的青菜，還好現在的芥藍還很嫩，蠔油鹹度恰當。

餐點4，鳳梨蝦球，這道菜非常需要改進，主要是以鳳梨裹粉下去炸過，再淋上如美乃滋的沾醬，感覺就是麵粉跟鳳梨而已，店家應該與主廚商討，並立即改進，建議可以使用新鮮的菇類來當蝦球。

餐點5，山藥龍鬚卷，這道菜是甜品，台灣的飲食習慣會是分開食用。而且應該詢問要何時上菜，一般民眾應該不會跟著正統港式飲茶的習慣去分開在不同時間加點，店家也該詢問是否分開上菜。但是這道甜點是好吃的，甜度夠，山藥包覆在中間，可以吃到些微的香氣，甜度適中，外面淋上煉乳，底下的生菜配著吃更好，二個人吃比較剛好。

餐點6，松茸三寶燉湯，中規中矩的湯，菇很足，清淡但是味道還夠，感覺是有用熬煮的高湯當底。

餐點7，松露野菇腸粉，蒸熟的腸粉裡面還有香菇，腸粉中等偏厚所以不會太爛，重點是上面點綴的松露，讓這道菜吃起來像是葷食的香味，很濃郁又活潑，鹹淡適中，味道很出色的一道菜。

餐點8，凍檸檬茶，喝起來怪怪，形容不出來，不像紅茶，不至於喝不下去，但是不好喝，不知道原始的味道是什麼，不知道這就是店家原本就想做的口味嗎？我們三個人喝都覺得怪怪的，不認為這就是港式凍檸茶的味道，就算是，台灣人應該不喜歡，應該不會只有我們點的是這樣的口感，應當改進。

餐點9，黃金流沙包，熱熱的就開吃，打開的時候真的會流動，吃的時候很容易從嘴角流出了，甜度適中，很舒服的一道甜點。

餐點10，薑黃燒賣，薑黃味道不會太重，但是口感覺得偏軟了一點，覺得燒賣要硬一點帶Q的口感比較好吃，味道是還不錯。

餐點11，港式炒河粉，就是吃港式特色的蠔油味道，算然簡單，但是味道還不錯，鹹度適中，只是油了一點。

我個人的口味是偏淡的，但是他們的菜吃起不會覺得太鹹，一般人會覺得算是有點偏清淡，出菜速度很快，一開始有很快的收拾空盤因為我們的桌子不是很大，菜出完就沒有那麼急著收空盤了。整體來說，用餐環境明亮因為在窗台邊，環境維持的乾淨，用餐人算多，星期天...