Liming Fuli Restaurant — Restaurant in Taichung

This is a very traditional restaurant. The age found in the search is about 40 years, but based on the naked eye scan of the restaurant’s furnishings, it should be more than that 😂😂😂 There are plenty of street parking spaces nearby. . Every time I go to have a meal, I usually go around a few times and I'm usually lucky enough to get a seat. The portions of the meals are large and very affordable, but the taste is more traditional. . Oily. Fish-flavored eggplant, fish-flavored baked eggs with rice The tender texture of corn chicken is suitable for the elderly and children The Kung Pao preserved egg is spicy, unlike some restaurants where the Kung Pao comes in a different color. The green pepper beef doesn't taste good, the only thing I think is that the thickening is too heavy. Stir-fried bacon, it has the aroma of bacon but the meat is hard, I personally don’t like it. After being served cold, it is refreshing,...

It is an old and hidden dingy restaurant, but it serves good traditional foods. It's better to come early for diiner, before 6 pm, otherwise it may get busy and you may have to wait to be seated. Food quality can be inconsistent when they are busy. For example, we reordered a noodle dish because the first one was delicious. Sadly, the additional 2nd order was not good. It was dryer and somehow tasted a bit sour from the bamboo shoots in the dish. As a side note, if you have a knee problem, you may not be able to use its squat toilet. Be prepared...

黎明餐廳很有年代的餐廳，早期省政府時代也僅有黎民新村居民或官員可以享用附設餐廳。如今時代變遷現為行政院中部辦公室，我們也能享受到道地眷村手路菜美食。 一直都有推薦朋友來吃，直到上個月終於第一次來品嚐，真的第一次吃驚為天人怎麼有這麼好吃😋的眷村手路菜。每一道都超級美味。真的一試成主顧至今已連續四週都來用餐。老闆又非常好客，貼心招呼每一位的顧客，像朋友一般閒聊關心，或許餐廳相對樸實，碗筷也感受到年代了，但就是一份溫馨濃厚的人情味像回到老家用餐一樣，🈵️🈵️的美食心靈享宴

1、乾扁四季豆，只能說完全看得出師傅的火候不油不膩。有鹽酥雞攤的香氣但口感可是唇齒留香，完全無油耗味，超下飯的一道菜 2、黃金苦瓜，若小朋友不喜歡不敢吃苦瓜的非常推這道，薄薄一層面皮炸得酥脆幾乎沒有任何苦瓜味道。這樣的料理方式苦瓜可以完全不苦回甘…更襯托出金沙的鹹甜香 3、宮保雞丁，這道菜真的好下飯，那雞丁不柴不乾軟嫩多汁。搭配花生丁跟蔥段只有美味也富有樂趣。 4、油條鮮蚵，哇…油條酥脆泡進湯汁又軟嫩雙重口感，鮮蚵顆顆飽滿鮮甜無腥味。哇…搭配湯汁滑順爽口。 5、梅干扣肉，這個梅干扣肉，那梅干菜超級美味又不搶戲搭配那刀工厚薄適中滷得入味的扣肉真的一絕啦😋 6、銀絲卷，銀絲卷真的很適合小朋友，可以完全無油耗味不油外皮酥脆內裡軟嫩站著煉乳吃好幸福 7、蚵仔烘蛋，在蛋皮蛋汁包覆著飽滿多汁的鮮蚵，配飯吃好讚 8、酥炸肥腸，清潔的很乾淨沒有任何異味，皮酥一咬下去肥腸的油脂跟舌尖唾液混合，真的美味😋 9、薑絲大腸，那大腸真的處理很用心乾淨新鮮，那天然發酵的酸味融入的恰到好處多一分太酸少一分又少個風味。 10、湘味豆腐，哇…老闆聽到我們點這道菜，一口允諾我來弄給你們吃，老闆親自下廚展現數十年大廚功力，微微的辣味提昇美味度，豆腐軟嫩好下飯。 11、香酥鴨（需預訂）終於吃到老闆數十年功力手路菜「香酥鴨🦆」皮超酥脆鴨肉稍微乾了些但不柴，單吃就很美味，刈包加上搭配梅干扣肉的梅干菜美味🈵️分 12、螞蟻上樹，本以為是乾的上來確是冬粉吸飽湯汁的一道菜，微辣肉末青蔥搭配起來就是下飯。 13、玉米雞🐔（需預訂），玉米雞那金黃油亮的雞皮與清甜的雞肉，真的好好吃😋，搭配青蔥絲更加爽口 14、半天筍湯，鮮甜好喝，蛤蜊老闆放的不手軟好多，蛤蜊吐沙乾淨鮮美。搭配排骨肉塊跟半天筍真的夏天喝起來開胃消暑 15、砂鍋魚頭，一上桌視覺饗宴，滿滿一大鍋，湯頭濃郁但不會死鹹料多味美，貼心提醒吃魚難免有魚刺，食用時還需多注意⚠️ 16、酸菜白肉鍋，超大滿滿一鍋，真的是料都比湯多，天然發酵的酸菜真的恰如其分，湯頭微酸清甜，豆腐、豬肉片、豬血、貢丸、冬粉…一大鍋好料。

真的每道菜都超級美味超級下飯，連一開始的隨桌附贈開胃小菜，豆乾絲都超級軟嫩好吃，毛豆也很刷嘴一口接一口。熱茶也不苦澀。正好去油解膩。真的很像在家裡用餐🍴一樣自在舒適自在。個人超愛這家餐廳推薦給大家。

上次跟老闆閒聊時，老闆說，餐廳目前招待過蘇貞昌院長、張俊雄院長、張善政院長...