MOS BURGER HSR Tainan Shop — Restaurant in Tainan

A cozy space where you can order food and drinks to sit down and enjoy while waiting for your train or waiting for the someone(s) you are picking up at the station.

Unlike the typically warm Tainan days, it was a freezing and stormy winter afternoon when I went there with some relatives. The heat was on, and without any open windows, I soon felt drowsy and had to get out for some fresh air. Such an issue probably wouldn't exist...

有空接起電話跟客戶說：因爲人手不足，請客戶用app 點餐🤷🏻‍♂️🤷🏻‍♂️ 真是浪費我的電話費跟時間哎🙄 花我17秒跟我說你們人手不足 人手不足乾客戶屁事 如果人手不足就不要開店 或是不要這麼早開店

你們明知道你們6-7點就是為了攻不想吃711，然後星巴克還沒開店的客群 結果6點開店跟客戶說人手不足 貴公司的人力管理跟市場評估真的是有趣

因為知道你們每次都要做很久 所以先電話點餐 沒有原則的店！ 有時候可以電話點餐 有時候不行 那如果老人要預定怎麼辦🤷🏻‍♂️ 叫他們不要吃了嗎？ 就是知道你們速度超慢（每次的經驗，以及請自己看看你們的評論吧） 結果不接單叫客戶線上點 那要不要不要設立電話了 難不成我打電話去是要叫55688？ 看看你們的櫃檯標示 有「電話訂餐」哎！ 你們的臉不腫嗎

客戶要客製化的餐點 不信任app 要用電話溝通 店員缺說人手不足（那你開什麼店、接什麼電話，還我電話費啊） 結果店員竟然有空在電話中教導我客製化需求寫在備註 然後你沒空接單？🤣🤣🤣

這個邏輯我真的不行

Anyway， either 店員只是出來工作，服務品質質量與他無關，或是被公司惡整少少的人力要6點開門

是因為高鐵站沒有選擇 不然去別的商場這樣開店試試看客戶買單與否吧！

總之員工就是員工 看不透你們的邏輯🤷🏻‍♂️

對了 餐飲業應該是高度appreciate 會先預定、預約的客人 而不是跑到現場請你們做快點因為他要趕幾點高鐵的客戶 你不appreciate...

偶爾出差會到這吃個簡單的早餐再去搭車，不過早上先是看著咖啡機上煮好的咖啡沒人拿給我，空等許久；接著隔壁剛結完帳的員工，用手直接抓餐巾紙給我。這餐巾紙本來是要用來擦嘴的，這下不知道該如何處理。 From time to time, I had a quick breakfast here before I went for my HSR. But, this morning, maybe staffs were simply too busy. I stood there waiting and watching my coffee which was actually ready in the coffee machine for minutes. A staff who had just returned the money to other customer brought me the coffee. She also used her hand to gave me the tissue paper. Well, I guess I was supposed to use these...