時時香RICE BAR - 中壢大江店 — Restaurant in Taoyuan City

I highly recommend this Restaurant next to the train station in Taoyuan. I was in Taoyuan for an 18 hours layover, and wisely decided to leave the Airport to go sleep in a real hotel instead of on an airport bench.

I came here initially because of the alcohol menu (many types of beers from Europe and America). The Piraat beer is 10% alcohol by the way. I also ordered their scrambled eggs and green onions dish with rice for brunch. There are some vegetarian options for those interested.

Alex was the manager here for the day I visited and he is very helpful and speaks perfect English. Despite a busy restaurant full of customers, I was well taken care of. I spent over an hour here drinking and eating and will happily repeat the visit the next time I layover in Taiwan!

In the month of May, 2024 the Taxi cabs at the Airport were charging 700-1000 Taiwanese dollars for a 15 minutes ride to the hotel (2 hotels are located within 1 kilometers of the train station). I think it only costs 125 Taiwanese dollars to go back to the airport using the train. I talked the taxi down to 600 and went back to the airport the next day...

我個人覺得糟糕透了，一間能開在百貨公司不俗的餐廳端出來的菜，不如熱炒店的水準，到底是怎麼開出連鎖店☺️？豆酥什麼魚的，我只能說上面鋪的脆脆的東西跟魚根本還毫無關係，就是很油的油渣，這樣的菜品得虧貴餐廳端的出來，吃起來完全像被硬湊在一起的菜品，上面那層拿去拌飯也是難吃，像生米扮熟飯，難吃還塞牙，蔥爆牛，廚師想沒吃過好菜似的，建議去多吃吃熱炒吧，看看自己炒的什麼鬼東西，要是做的沒人家做的好吃，就別搞特殊跟人家味道不一樣的蔥爆牛了吧，4000多塊的5人套餐要不要看看自己端出什麼貨色的菜品啊？紅燒肉份量你拿去餵兩隻狗看夠不夠吃，ㄧ小盆五個人分一個人最多一塊半，笑死人，我以為什麼米其林餐廳菜品這麼秀珍，啊還不好吃真是掉漆，鹹酥胡椒蝦我看了也只能呵呵，哇蝦子是面面的口感，重點是每人分一隻半，蝦子size彷彿未成年勒，唯二還算能吃的高麗菜，份量也非常感人，播一播不知道可不可以裝滿兩個飯碗，甘蔗蝦倒是還行，不難吃倒是偏油了點，但說穿了就是炸蝦滑，做個造型罷了，菜圃蛋用烘蛋方式做卻吃起來像在厚實的厚蛋燒加菜埔，不難吃也不好吃中等偏下吧，看不出有295的價值，不如廚師去請教請教一下開熱炒店的😉，去吃的最後悔點的其中一道，花東剝皮辣椒雞湯，是要笑死誰？加其他地區的剝皮辣椒加進雞湯，都能出菜品，知道Costco...

"Shishixiang" Zhongli Dajiang store is located on the fourth floor of Dajiang Shopping Center. The restaurant is bright orange with a white decoration and the store sign is very lively. Shishixiang's cuisine is a special combination of Sichuan, Taiwanese, Cantonese and other popular Chinese dishes, with a unique recipe with creative ideas, every dish...