I would say that the overall performance is better than expected, due to the hygiene concern recently, the restaurant did an extra cleaning service to the dinning table with 95% alc right after we sit down. What we ordered today including :

白灼草蝦 Scalded Prawns 薑絲蛤蜊湯 Ginger clam soup 麻油松阪豬 Matsusaka Pork with sesame oil 蚵仔酥 Fried oyster 芹菜炒透抽 Stir Fried Neritic Squid with celery 綜合生魚片 Sashimi 白飯/飲料

The total cost is NTD2,650 for 5 people. (Drinks excluded)

Most of the meals are...

一顆星主要是給店家不老實、原本整體感覺還不錯的。

海鮮食材覺得滿新鮮的可以給四顆半 料理給四顆，有驚豔的、但也有覺得普通 服務給四顆，一開始給了毛豆，後面還給水果醋一小杯，說了喝完可以再要，結果再要時給了一壺，有點嚇到。中間一開始有主動來幫忙換一次盤子，但是之後就沒有再來了，明明小盤子堆滿蝦殼跟鳳螺殼。我們是下午四點多到的，店裡同時間最多只有三桌客人，沒那麼忙。覺得服務只做了半套。店員是客氣的

之前看到介紹又看網路評價不錯，所以第一次來竹圍漁港就來這邊消費 一來店家就上了一盤毛豆、不清楚是不是免費招待的，因為沒講。會說不知道是不是免費招待的後面解釋

點了生魚片、水煮蝦、香菇炒箭筍、花生炒龍珠跟胡椒鳳螺 生魚片($250)很厚、很新鮮，太太很愛、所以後來還加點一盤。(三種魚各四片，下面照片是已經吃了兩片才想到拍照) 水煮蝦($320)也不錯，大隻、新鮮 香菇炒箭筍($220)有點普通 花生炒龍珠($220)也普通。花生是硬但不脆，龍珠感覺太軟、沒有嚼勁跟龍珠的味道。(照片也是吃了一些後才突然發現沒拍照補拍) 胡椒鳳螺($480)，這道菜大推。第一次吃，剛上來還覺得這是什麼...

We arrived at peak lunch hour and were served with dignity and courtesy. Lady boss is very friendly, and I fully understand how a successful business come from. Food is excellent, great taste. Highly recommended belt fish rice noodle soup, you will never regret trying it.