Our experience here was pretty okay. We got the 1380 set, really enjoyed the first few courses— especially the sashimi. The dishes sort of went downhill from there, with 2 separate underwhelming rice dishes and a disappointing main (just lacking flavor). The dessert was a refreshing finish. Despite this, I still felt like it was a pretty good value.
We could barely hear our server, she practically whispered her explanations of dishes. We appreciated when the chefs would offer an introduction, but I could barely hear was the server was saying.
The restaurant was clean, not much to say for atmosphere. I was a bit put-off that they were playing like… movie...
Read moreServing stunning highly flavourful dishes using Japanese techniques, integrating local and imported products and run by an energetic and welcoming team – this is a gem of an Yilan restaurant! I will definitely be back.
My complaints – the lighting is quite bright for an evening meal, can't pay with a card, and the dishes came out so fast that some were put down before the current ones were finished. With no reason to be so rushed, and dishes so flavourful, it’d be nice to not feel pressured to eat fast, and have a few minutes to savour the flavour...
Read moreI want to give 5 stars, but a restaurant with this kind of price range should be able to accept credit card. Other than that, the food was fantastic. They used a lot of fresh local ingredients, and take care of every little details on how the dishes should present. All the fishes for sashimi are unique and amazing, overall...
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