Moon of Wind City — Restaurant in Zhubei City

Concluding my trip to Taiwan, I had the pleasure of savoring delectable local cuisine with my team members. I always eagerly anticipate the unique Taiwanese culinary experiences, and this trip was no exception. The restaurant's charming decor evoked a sense of nostalgia, reminiscent of days gone by.

The traditional appetizers, including boiled chicken, roast duck, lobster salad, and squid roe, were absolute favorites of mine. The imperial soup infused with local herbs and black chicken offered a delightful way to cool down from the heat. While the stir-fried scallops with vegetables were decent, the standout was the remarkable abalone hotpot, where the abalone retained its tenderness, albeit with a subtle flavor.

I couldn't resist the herbal-steamed prawns, which paired wonderfully with a few sips of whiskey. The spicy steamed fish was an unexpected but delightful addition to the meal, adding a burst of flavors. To cap off the evening, we enjoyed a unique dish not commonly found in Taiwanese restaurants: steamed unagi glutinous rice. This dish proved to be a perfect way to soak up the evening's indulgence and ensure a comfortable...

A real authentic Hakka restaurant with a really interesting story telling vantage interior design. The whole restaurant Bern set up like 1940's Taiwan street with each private room look like a shop on the street. All service staff dress like school students which really fun and cute. The menu like school lecturer textbook. It good for both local...

If you're a foreigner in Taiwan, this place provides a unique opportunity to gaze in Taiwan's popular culture as it was in decades passed. A lot effort has been put into the design. I can't comment on the food, as I came here for a wedding banquet and probably did not eat...