Ripasso — Restaurant in Bang Chak Subdistrict

I couldn't be more thrilled about my recent lunch experience. This charming Italian restaurant stole my heart, and I am already looking forward to making regular visits in the future!

The ambiance is cozy and aesthetically pleasing, with thoughtful decor that creates a warm and inviting atmosphere. The cleanliness and spacious layout make it a comfortable spot to enjoy a meal, whether you're dining solo or with friends. I think its pretty romantic at night too.

The menu is a dream for anyone who loves Italian cuisine. It's clearly organized and easy to navigate, featuring a wide selection of beloved Italian dishes. I was pleasantly surprised by the prices, which are shockingly reasonable considering the quality of the food. It's refreshing to find a place where I can indulge in my favorite cuisine without feeling guilty about breaking the bank!

During my visit, I tried the steak, and it was perfectly cooked to my liking—tender and flavorful. The risotto, too, was a standout dish. It was creamy, rich, and beautifully seasoned, making it one of the best I've tasted. I also ordered the vongole pasta; while I was "so so" about it, I can’t deny that it was well-prepared and showcased the chef's skill.

The bread served at the restaurant deserves a special mention—light, airy, and simply delightful. It was the perfect accompaniment to the meal. And to top it all off, I couldn't resist trying the tiramisu for dessert. It was simply lovely and satisfying, the perfect sweet ending to my meal.

Interestingly, I noticed a milkshake on the menu, which piqued my curiosity. While it seemed a bit out of place in an Italian restaurant, I decided to give it a try, and I'm so glad I did! It was surprisingly good and added a fun twist to my dining experience.

All in all, the place exceeded my expectations in every way. The combination of delicious food, pleasant atmosphere, and budget-friendly prices makes it a must-visit for anyone craving authentic Italian cuisine. I can’t wait to return and try more dishes on their menu! Highly...

Dear Mr. Gerrit Tienkamp The number of our restaurant soi 51 -124 is the correct number, maybe before rinnovate the building you saw a old number. Government office give to us this new number. The text did you see wrong on grand opening was a gift from our staff. You have to understand that for them is not easy to understand foreign alfhabetic but we appreciate a lot what they did for us and for that small mistake is not important fir us. I am sorry for don t give you the advertising for our restaurant but we decide that because we saw your restaurant (20 meters from us same you write you live) always empthy during our rinnovation of the building than we don t understand why we have to give to you this work if you can t do it for your restaurant for get customers as well. We have our customer already don t be worry for us . Best...

Excellent food overall... Beef carpaccio was very tasty and melted in the mouth but could have done with a really good olive oil and maybe some capers. The pizza dough was very thin and crispy and toppings were good quality and well proportioned. Both the Panna cotta and tiramisu were good but the tiramisu could probably have had a more substantial texture and more liqueur. The service was attentive and polite too. The only thing that let the restaurant down was the slightly tired decor and dull lighting and the fact that they served the food TOO quickly. I had barely started the carpaccio when the pizza arrived but would have preferred a gap between courses. They could also have provided some complimentary bread or olives. But overall I was very impressed and will definitely...