J&T Restaurant — Restaurant in Ranong Province

A cozy little family owned place that will give you the feel and the food of the Chinese Thai local. If you already know your Southern Thai Food, they won’t offer exactly what you have already had.

What the offer is very homemade and quite unique in its own way. The Malindjo leaves stir-fry is particularly good, and I’ve honestly never seen it made this way. The egg is very tender and the dish comes with a thick savory gravy that harmonizes both the leaves and the egg soooo well.

The one star taken away is for the fact that the portion is kind of small, which is proportion with the price (3 items, 2 plates of rice, and water for 300 thb is actually not bad) and the acacia omelette that pricked my tongue when I bit into it. Please de-thorn your acacia for the...

Impressed with the food and everything. I had heard about this place for a long time but never had the chance to try it. They have a branch in Bangkok too, but it is not in the city center.

Their famous dishes are Southern Thai mixed with Chinese style, as Ranong has a long history with Chinese descendants, so the food here could be called Thai Chinese. Some of the dishes I tried here I had only heard of or tried for the first time, which was fun and interesting. More importantly, the food is really really good and comforting. I would love to come back and try more...

Taste great! with inexpensive price. Recommend to try this Local restaurant when you visit to Rayong.

Recommened menu: Fried mackerel with shimp paste,Spring roll (chinese style),Shrimp paste dress with chili and vegetable

Menu: Fried mackerel with shimp paste: Fragrant shrimp smell from chili paste. Spring roll(Fried miced pork,crab and pork liver rolls chinese style): delicious taste Crab meat omelet: this omelet is full of crab meat. Shrimp paste dress with chili and vegetable (Namprik): delicious and...