Kiang Nam Restaurant — Restaurant in Samut Songkhram Province

It was by accident we discovered this restaurant. We were on our way to Hua Hin from Bangkok and requested the driver to drop us for lunch. The best Thai food on our 10 days Thailand vacation. Everything we ordered was perfect. The best is the lemongrass fish. I have never heard of such Thai dish. The shredded lemon grass was so fragrance and not woody at all; and the deep fried fish was so crispy that you can chew the head off. Tomyam seafood was very creamy and sweetness, sourness were just right. And last of all, it doesn't hurt your pocket. There is a big open air carpark conveniently located along the highway. As usual, you want to stop for toilet break and the toilet is very clean. There is one thing that puzzled me, 150 baht for rice is rather expensive for a country that...

The food here won’t disappoint—it’s full of local flavors and made with fresh ingredients. Since the restaurant is located near the river, the menu features plenty of local dishes using ingredients like mackerel, razor clams, and river fish.

My top recommendation is the fried mackerel and the one served with sweet sauce (ซาเตี๊ย). I’d also highly recommend the chili paste with crab eggs, spicy curry with razor clams, and spicy salad with local herbs.

Honestly, everything is tasty—hard to...

Restaurant along the Water (Kiang Nam Restaurant) is worthwhile for stop. Coming from Bangkok on Petkasem road on the way to Petburi ,Ratchaburi or beyond, the restaurant is located on the left side of the road. Idyllic along the water. We choose for Yam bai tjakraam (spicy salad), soft crab with garlic(Phu nim) and shrimp with black pepper. The dishes are prepared with care. Tasteful and authentic ... delicious and very much affordable. Again worthwhile to make a stop for...